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Latest Articles have been peer-reviewed and accepted, which are not yet assigned to volumes /issues, but are citable by Digital Object Identifier (DOI).

Effectof pH and Gluten Content of Wheat Flour on the Physicochemical Properties of Fermented Wheat Flour-Soy Protein Isolate Films

JIANG Ruizhao, ZHAO Yuan, SHI Linfan, REN Zhongyang, ZHANG Yucang, WENG Wuyin

DOI: 10.13386/j.issn1002-0306.2024060080

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HS-SPME-GC-MS Combined with ROAV to Analyze the Effect of Different Packaging Materials on the Quality of Milk Powder

ZHANG Yuxin, ZAN Chengshun, HE Kairu, WANG Haibin, LIU Yingxue, NING Miao, WU Rina, ZHANG Shuli, WU Junrui

DOI: 10.13386/j.issn1002-0306.2024040210

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Optimization in High-pressure Microfluidics Preparation of Black Pepper Essential Oil Nanoemulsion by Response Surface Methodology and Its Component Analysis

TAN Yaxin, WU Song, YANG Hanyue, YUAN Xiaoya, PAN Yonggui

DOI: 10.13386/j.issn1002-0306.2024060434

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Research Progress on the Application of Non-thermophysical Technology and Natural Antibacterial Agents on the Preservation of Chilled Livestock and Poultry Meat Products

GAO Jingyao, LÜ Xinmeng, ZHOU Zhi, XIONG Guangquan, WANG Lan, WU Wenjin, SHI Liu, LIU Bin, HUANG Yun, ZHONG Xuefen, QIAN Leiming

DOI: 10.13386/j.issn1002-0306.2024040140

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Research Progress on Extraction, Structure, Biological Activity and Application of Panax notoginseng Saponin

WEI Bingqi, CHEN Liu, ZHANG Xinyue, LIU Yanxin, WANG Yicui

DOI: 10.13386/j.issn1002-0306.2024040356

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Effect of Conversion Point Moisture Content on Quality of Dried Macrobrachium rosenbergii Meat during Vacuum Freezing Combined with Instant Controlled Pressure Drop Drying

CHENG Xiaoning, ZHANG Zhuo, ZHAO Ya, SHI Qilong, GAO Ruichang, JU Xiangdong

DOI: 10.13386/j.issn1002-0306.2024040352

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Effect of Bifidobacterium animalis subsp. lactis Bi66 on Alleviating Constipation and Regulating Gut Microbiota

CHEN Zhixian, PENG Ning, ZHANG Yan

DOI: 10.13386/j.issn1002-0306.2023090193

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Influences of Lactate on the High-density Fermentation by Bacillus licheniformis HK

ZHAO Yanmei, LU Jiakang, SHI Yueya, WANG Yanting, HUANG Yanan, CHEN Xiong, WANG Zhi

DOI: 10.13386/j.issn1002-0306.2024050140

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Research Progress on the Application of Nano-TiO₂ Composite Film in Food Packaging

FAN Wenguang, ZHENG Haijun, TIAN Hui, REN Haiwei, TIAN Yaqin, PAN Lichao, YANG Weixia

DOI: 10.13386/j.issn1002-0306.2024040508

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Research Progress on Risk Factors in the Whole Supply Chain of Prepared Livestock and Poultry Meat Dishes

LI Ying, QIAN Min, ZENG Xiaofang, BAI Weidong, WU Qingping, YANG Xiaojuan, DONG Hao

DOI: 10.13386/j.issn1002-0306.2024030021

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Lipid-lowering Effect of Thermally Inactivated Bacillus sp. DU-106 on High-fat C. elegans

LI Yanli, ZHAO Wenjun, WANG Ziyu, GUO Rongxiang, WANG Kun, JIANG Bingyan, LIU Lin, CHEN Yingyi, QI Ruida, LI Pan, DU Bing

DOI: 10.13386/j.issn1002-0306.2024030152

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Research Progress on Chemically Modified Plant Polysaccharides: Bioactivities and Applications in the Food Industry

ZHANG Na, LIU Yang, CHEN Xiaoqiang, YING Miaomiao

DOI: 10.13386/j.issn1002-0306.2024030466

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Advances in the Preparation and Application of Nanochitin in the Food Industry

YIN Jing, ZENG Xinxin, ZHOU Yanyan, HUANG Chen, LI Danjie, ZHONG Weiquan, DUAN Mengxia, PANG Jie, WU Chunhua

DOI: 10.13386/j.issn1002-0306.2024040135

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Research Progress on Chemical Degradation of Fucoidan for Preparation of Low-molecular Weight Fucoidan and Fucooligosaccharide

LIU Haidi, MA Dongyue, JI Chenfeng, XIN Guosong, LI Wenlan, GUO Shoudong

DOI: 10.13386/j.issn1002-0306.2024040031

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Effect of Cyclocarya paliurus on Glucose Metabolism and Intestinal GLP-1 Secretion in Type 2 Diabetic Rats

ZOU Yaqian, CHEN Liang, MU Jia, WANG Yajing, CHEN Xumeng

DOI: 10.13386/j.issn1002-0306.2024040157

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Effect of Pectin Oligosaccharides from Hawthorn on the H₂O₂-induced Human Embryonic Lung Fibroblast Cells

LI Tao, JI Wenhua, DONG Hongjing, WANG Zhenqiang, HUANG Qun, WANG Xiao

DOI: 10.13386/j.issn1002-0306.2024050308

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Optimization of the Recipe of Defatted Soybean Flour Cookies and Its Effect on Lipid Metabolism in Mice

DUAN Liangliang, ZHENG Siqing, ZHAO Boya, WANG Yuqing, JIA Hongze, SHANG Jin, XU Shouzhu, YE Dongqing, LI Changbao, RAO Chuanyan

DOI: 10.13386/j.issn1002-0306.2024050158

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Inhibitory Effect of Different Biopreservatives on Repeated Freeze-thaw Oxidation in Tibetan Sheep

DING Hongyan, YUAN Zhenzhen, YAN Guangjin, GAO Ke, Han Lijuan, SUN Shengnan, HOU Shengzhen

DOI: 10.13386/j.issn1002-0306.2024050028

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Ameliorating Effect of Low Sugar Electrolyte Water on Acute and Chronic Dehydration in Rats

WANG Weimin, WANG Boyuan, WEI Xiaolu, ZHAO Xiyan, ZONG Houru, WANG Siyuan, DENG Jianjun, YANG Haixia

DOI: 10.13386/j.issn1002-0306.2024020107

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Inhibition of Proliferation of 4T1 Breast Cancer Cells by Cuscuta Alcohol Extract Based on mTOR/HIF-1α/VEGF Signaling Pathway

SONG Hui, HUANG Xiaoqiao, SUN Xiangming, HU Yang, SHAN Wencai, TANG Jing, LI Wenlan

DOI: 10.13386/j.issn1002-0306.2024050320

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Influence of Introduction and Cultivation on the Content of Active Ingredients and Elements in Gastrodia elata

HUANG Weijin, LIANG Yufan, TANG Dan, ZHANG Qi, LIU Dongdong, WANG Qiuying

DOI: 10.13386/j.issn1002-0306.2024110405

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Effect of Rosemary Extract on Deodorization of Mackerel Based on GC-IMS Combined with Multivariate Statistical Analysis Method

WANG Yuanyuan, ZHANG Zhengyu, QI Libo, HUANG Xuhui, FU Baoshang

DOI: 10.13386/j.issn1002-0306.2024040351

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Non-destructive Detection of Polysaccharide and Flavonoid Contents in Anoectochilus roxburghii Using Hyperspectral Technology

GU Chuankai, CHU Xuan, LIU Hongli, WEI Hongyu, MU Yinghui, MA Zhiyu

DOI: 10.13386/j.issn1002-0306.2023100154

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Optimization of Ultrasound-assisted Extraction of Fish Oil from Snakehead Viscera and Its Quality Analysis

WU Xinyu, ZHANG Chuanqi, YAO Zheng, ZHONG Bizhen, PENG Bin, YU Chengwei, HU Mingming, TU Zongcai, LI Jinlin

DOI: 10.13386/j.issn1002-0306.2024030369

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Effect of Lactic Acid Bacteria Fermentation on the Hypoglycemic and Hypolipidemic Activities of Loquat Juice in Vitro

PAN Shengguo, WANG Qun, LIU Zhijie, ZHANG Qin, WEI Shaofeng, SHUAI Guangping, ZHANG Yinlan, HUANG Yuhong, HU Xianyun

DOI: 10.13386/j.issn1002-0306.2024050345

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Effects of Lactic Acid Bacteria Fermentation on Antioxidant Activity and Solubility of Rice Bran Protein

LI Peng, LIU Xiaolan

DOI: 10.13386/j.issn1002-0306.2024050317

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Effect of Combination of Pulsed Electric Field and pH Shifting on Structure and Functional Properties of Soybean Protein Isolates

GUO Peifeng, ZENG Jiayan, QIAN Ruiqi, NIE Jing, ZENG Xin'an, WANG Rui

DOI: 10.13386/j.issn1002-0306.2024050128

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Metabolomic Analysis Reveals Differences in Flavonoids and Carotenoids in the Peel of Coffea arabica L. before and after Ripeness

WANG Zuquan, TAN Yulong, GUO Yinnan, XIE Chun, LI Xuejun, DU Huabo, YU Siying, ZHANG Chuanli

DOI: 10.13386/j.issn1002-0306.2024080277

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Structure-Activity Relationship of Acrylamide Adsorption by Peptidoglycan of Lactic Acid Bacteria

BAI Hongyu, LIU Qingbo, CUI Weiran, TANG Zhenyue, ZHANG Yusong, SHAO Meili

DOI: 10.13386/j.issn1002-0306.2024040136

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Difference of Free Amino Acids in Different Primary Processed Yunnan Arabica Coffee and Its Taste Forming Mechanism

GAO Ziqi, LI Zelin, Niu Zhirui, LIU Xiuwei, SHAN Yunhui, FAN Fangyu, TIAN Hao

DOI: 10.13386/j.issn1002-0306.2024060419

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Characterization of Rheological and Tribological Properties of Sodium Alginate Microspheres Prepared by High-speed Shear and Microfluidics

LIN Jiawen, CHEN Siqian, LIU Yujia, ZHU Jie, WANG Kai

DOI: 10.13386/j.issn1002-0306.2024040341

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Effects of Different Preparation Methods on Protein Structure and Functional Properties of Konjac Fly Powder

HE Huaiye, KONG Linghui, PEI Xun, ZHOU Wangting, WU Muci, ZHANG Rui, HE Jingren

DOI: 10.13386/j.issn1002-0306.2024040027

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Effects of Superfine Grinding and High-pressure Processing on Physicochemical Properties and Polyphenol Antioxidant Activity of Barley Leaves

YUAN Xin, ZHU Huijuan, MA Lingjun, CHEN Fang, LIAO Xiaojun, HU Xiaosong, JI Junfu

DOI: 10.13386/j.issn1002-0306.2024040188

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Effect of Large Yellow Croaker Roe Oil on the Quality Characteristics and Volatile Flavor Compounds of Bread

RAO Jingjing, PI Junfei, WU Chenxin, ZHONG Rongbin, XU Yingyin, YANG Qian, LIANG Peng

DOI: 10.13386/j.issn1002-0306.2024040339

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Effects of Enhanced Fermentation of Saccharomyces cerevisiae and Lactobacillus plantarum on Volatile Flavor of Coffee

MIAO Xingyu, WANG Qinghua, CHAI Chunrong, FAN Xin, REN Dabing, LI Siyu, DONG Wenjiang, HU Yongdan, YI Lunzhao

DOI: 10.13386/j.issn1002-0306.2024050272

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Effects of Quinoa Powder Addition on the Quality and in Vitro Digestive Characteristics of Alkaline Noodles

MA Mengyue, XU Ziwei, YU Bo, YANG Lihua, WU Jinju

DOI: 10.13386/j.issn1002-0306.2024030319

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Progress in the Study of Bioactive Substances in Coffee and Health Effects

DUAN Yi, LIU Qinming, LU Kaihua, LIU Lijing, YANG Fang, DAI Jiahe, LI Hong, HU Yongjin

DOI: 10.13386/j.issn1002-0306.2024060149

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Quality Changes and Shelf Life Prediction of Extruded Rice at Different Storage Temperatures

HUANG Ning, CHEN Xiaohe, MENG Lingqing, YANG Ran, QU Lingbo, ZHAO Changcheng, LI Chunxia, QIAN Ping

DOI: 10.13386/j.issn1002-0306.2024050031

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Morphological Features and Physicochemical Properties of Starches from Six Wheat Varieties in Yuncheng, Shanxi Province

FU Lihong, CHANG Yingying, XU Rundong, YANG ZITING, GUO Yune, YANG Hongyu

DOI: 10.13386/j.issn1002-0306.2024060090

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Quality Analysis of Juglans sigillata Kernel from Different Producing Areas in Yunnan Province by UHPLC-QE-MS Metabolomics

LEI Shuwen, ZHAO Hong, FU Xiaoping, GONG Jiashun, PENG Chunxiu

DOI: 10.13386/j.issn1002-0306.2024050360

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Exploration of the Evolution of Flavor Profiles in Ham Sausage during Storage Based on GC-MS, Electronic Nose and Electronic Tongue

XIN Guangbin, XU Yujuan, LI Cong, WANG Zhaoming, ZHOU Hui, XU Baocai

DOI: 10.13386/j.issn1002-0306.2024060101

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Effect of Different Cooking Methods on the Flavor of Procambarus clarkii

HU Chuanfeng, QIU Wenxing, LIU Xuan, WANG Shizhe, QIAO Yu, TU Ziyi, CAO Feng, LIU Shuangquan

DOI: 10.13386/j.issn1002-0306.2024050038

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Effects of Addition of Shrimp Shell Powder on Volatile Flavor Compounds and Dynamic Changes of Microbial Community during Fermentation of Crayfish Shrimp Paste

YU Jinyu, SHEN Lingwei, HU Chuanfeng, CHEN Gehui, LI Miyou, QIAO Yu, YU Wei

DOI: 10.13386/j.issn1002-0306.2024050348

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Inhibitory Effects of Flavonoids from Citrus reticulata 'Chachi' Peel on the Formation of Advanced Glycation End-products

WANG Wanting, CHEN Wanbing, ZHU Congyi, YANG Mengxue, ZHU Guohui, ZENG Jiwu

DOI: 10.13386/j.issn1002-0306.2024060404

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Preparation of W₁/O/W₂ Emulsion Loaded with Chenpi Extract and Its Properties Evaluation

WANG Tingyu, SHEN Fei, ZHAO Jiawei, WU Zhenqiang

DOI: 10.13386/j.issn1002-0306.2024050380

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Effect and Mechanism of Galacto-oligosaccharides on Constipation in Mice

PAN Ya, SHEN Fei, CHEN Ming, FEGN Fengqin

DOI: 10.13386/j.issn1002-0306.2024060073

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Effect of Ultrasound/Ultra-high Pressure Combined with Sous-vide Cooking on the Quality of Spiced Beef

SHI Zhenhua, TANG Daobang, YANG Huaigu, LIU Xueming, WANG Xuping, LIN Yaosheng, ZOU Jinhao, CHENG Jingrong, ZHU Mingjun

DOI: 10.13386/j.issn1002-0306.2024040358

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Recombinant Expression and Immobilization of Pantoea dispersa DJL-B Alcohol Dehydrogenase

TIAN Hong, PANG Li, YANG Wentao, CHEN Xiao, WANG Jinghan, XIA Bo, JIANG Liwen

DOI: 10.13386/j.issn1002-0306.2024060040

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Comparative Analysis on Chemical Components and Antioxidant Activity for Four Different Varieties of Yunnan Large-leaf White Tea

ZHANG Chunhua, YAN Xuexing, CUI Tinghong, ZHAO Yuanyan, TAO Zhong, WANG Yuefei, SHAN Zhiguo

DOI: 10.13386/j.issn1002-0306.2023100184

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Effects of Adding Amount of Schizophyllum Commune on Quality and Starch Digestibility of Biscuit

HE Zedong, FENG Hui, WANG Lingyan, ZHAO Lingxin, SUN Liping, ZHUANG Yongliang

DOI: 10.13386/j.issn1002-0306.2024050008

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Analysis of the Influence of Spices on the Yu-Shiang Sauce Flavors Based on E-nose and GC-IMS Technology

ZHANG Hao, GAO Tianlong, YI Yuwen, CAI Xuemei, DENG Jing, TANG Yingming, GU Siyuan, QIAO Mingfeng

DOI: 10.13386/j.issn1002-0306.2024050162

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Development of An Advanced Quality Assessment System for Specialized Flour for Fresh Rice Noodles Employing Multivariate Statistical Techniques

WU Miaoyuan, LIAO Luyan, REN Xianlong, LIU Cao, WU Weiguo

DOI: 10.13386/j.issn1002-0306.2024060249

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Research Progress of Food Components Affecting the Gluten Network and the Processing Quality of Dough

ZHANG Xueyan, LIU Jingke, LI Pengliang, ZHAO Wei, ZHANG Xiaodi, YANG Huan, SHENG Qinghai, ZHANG Aixia

DOI: 10.13386/j.issn1002-0306.2024040498

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Effect of Different Cooking Methods on Quality of Salted Egg Yolk

CHENG Qianwei, WEI Xinyue, FU Shiyan, GAN Lina, ZHONG Qiu, WU Quandan, CHENG Yuan

DOI: 10.13386/j.issn1002-0306.2024040349

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Effects of Pre-Freezing and Vacuum Freeze-drying on Physicochemical Properties and Gelling Characteristics of Myofibrillar Protein from Nemipterus virgatus

SHI Qiuyan, LIN Duanquan, HE Wenxiong, LIU Kang, ZHANG Lingjing, WENG Ling, SUN Lechang

DOI: 10.13386/j.issn1002-0306.2024040160

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Protein/Lipid-Starch Interactions and Their Effect in Slowing Down Starch Digestion Rate

LIU Changnian, GUO Yan, ZHANG Jiaxin, YU Xiuzhu, LI Qi

DOI: 10.13386/j.issn1002-0306.2024070226

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Effects of Combined Microwaving/Atmospheric Steaming with Xylanase Enzymolysis on Endogenous Enzyme Activity and Antioxidant Activity in Wheat Bran-Germ

CHEN Peng, HAN Jing, SUN Binghua, ZHENG Xueling, LI Li, MA Sen

DOI: 10.13386/j.issn1002-0306.2024060397

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Analysis of Volatile Organic Compounds in Low-temperature Conditioning of Kiwifruit by HS-SPME-GC-MS Combined with Chemometrics Methods

GUO Zhixin, ZHANG Wei, GUO Yingjie, CHENG Xiaomei, LAI Dengni, CHEN Shuangping, LI Gaoyang, ZHU Xiangrong

DOI: 10.13386/j.issn1002-0306.2024050371

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Optimization of Extraction Process, Structural Characterization and In Vitro Bioactivity of Polysaccharides from Dendrocalamus brandisii Bamboo Shoot Shell

LIU Jingjie, PENG Xiaowei, WANG Anna, XIA Wenxi, CAO Changwei, KAN Huan, LIU Yun

DOI: 10.13386/j.issn1002-0306.2024070363

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Effects of Solid-state Fermentation of Lactic Acid Bacteria on the Physical, Structural and Functional Properties of Soluble Dietary Fiber from Highland Barley Bran

WEI Xuzhao, LIU Huicui, YANG Yuchen, CAO Xiaohai

DOI: 10.13386/j.issn1002-0306.2024070249

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Frozen Egg Yolk Gelation Mechanism and Inhibition Method: A Review

WANG Ruihong, ZHANG Kunlin, YANG Panchuang, HE Song, YANG Wei, HE Hongju, LI Bo

DOI: 10.13386/j.issn1002-0306.2024060206

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Research Progress on Mitochondrial Protective Effects of Plant Polyphenols

LIU Yuxin, JIA Ru, WU Annan, LI Quanhong, LIAO Xiaojun, ZHAO Jing

DOI: 10.13386/j.issn1002-0306.2024060066

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Research Progress on the Digestibility Resistance of Starch-Lipid Complexes：The Influence Factor and Formation Mechanism

MA Wenhua, YANG Fan, QIAN Xiaojie, SUN Binghua, MA Sen

DOI: 10.13386/j.issn1002-0306.2024050151

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Isolation, Purification, and Structural Characterization of Antioxidant Polysaccharides Isolated From the Fruiting Bodies of Cordyceps militaris

WANG Yanan, QIAN Xinyi, YONG Yidan, WU Mengmeng, LIYihao, CHEN Yuhang, NIZaizhong, LI Lulu, CHEN Anhui, ZHANG Peng, GENG Ying, SHAO Ying

DOI: 10.13386/j.issn1002-0306.2024070386

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Research Progress on Novel Salt Reduction Strategy and Mechanism of Dry-cured Ham

CHEN Juan, ZHONG Yuanyi, FU Guowen, PAN Hongbin, ZHANG Haibiao, WU Chuanfeng, QIAN Chaokui, FAN Jiangping

DOI: 10.13386/j.issn1002-0306.2024050210

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Progress of Yoghurt Taste Characteristics Perception, Formation Process and Analysis and Evaluation Methods

SHI Lin, JIA Wei, ZHANG Rong, ZHANG Li

DOI: 10.13386/j.issn1002-0306.2024050339

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Effect of Degree of Milling on the Nutrition and Eating Quality of Brown Rice

LI Jinling, LENG Haijing, CAO Rongan, WANG Changyuan, DIAO Jingjing

DOI: 10.13386/j.issn1002-0306.2024050214

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Cerasus humilis Proanthocyanidins Ameliorats Insulin Resistance through PI3K-Akt-GSK-3β Signaling Pathway in HepG2 Cells

LIU Xinhui, ZHAO Yue, CHU Tianxu, ZOU Rong, GAO Zhe, ZHAO Wen, LIU Yancong, SUN Yasai

DOI: 10.13386/j.issn1002-0306.2024110184

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Purification Optimization of Mung Bean Skin Polyphenols by Macroporous Adsorption Resin and Its in Vitro Hypoglycemic Activity

WANG Ziyin, XU Lujing, MA Kaiyang, LU Yifei, LI Ying, FU Jingxuan

DOI: 10.13386/j.issn1002-0306.2024070052

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Electrochemical Method for Sulfamethazine Detection Based on CRISPR/Cas12a Coupled with Spherical Nucleic Acid with the Core of Gold Nanoparticle

HUANG Yue, WANG Qian, ZHANG Yan, QI Xianju, WANG Yaosong

DOI: 10.13386/j.issn1002-0306.2024060123

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Effects of Heating Temperature, pH and Ionic Strength on the Stability of Flammulina velutipes Emulsions

YU Qiuyu, YUE Ziyan, LIU Jiali, HE Yuchun, ZHU Yingchun

DOI: 10.13386/j.issn1002-0306.2024060146

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Regulation of Prunus mume Polyphenols Extracts on Muscle Protein Oxidation and Nitrosation

CHEN Peiyu, LIU Xueming, TANG Daobang, YANG Huaigu, WANG Xuping, LIN Yaosheng, CHENG Jingrong, ZHU Mingjun, RUAN Dong

DOI: 10.13386/j.issn1002-0306.2024040192

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The Oxidation Process and the Changes of Digestion Characteristics on Myofibrillar Protein of Trichiurus lepturus

HUANG Jieyou, LI Menghua, FENG Jie, ZHANG Bin, LIN Huimin, ZHANG Jianqiao

DOI: 10.13386/j.issn1002-0306.2024060186

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Preparation Process Optimization and Flavor Characteristic Analysis of Gracilaria Salty Flavoringinging based on Maillard Reaction

WANG Lina, CHEN Yuxin, ZOU Wentao, MA Jingbo, ZHANG Jieliang, LI Rui, CHEN Jianping, WANG Zhuo, ZHONG Saiyi

DOI: 10.13386/j.issn1002-0306.2024060292

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Preparation and Structural Characterization of Selenium Nanoparticles Stabilized by Paecilomyces hepiali Mycelium Polysaccharide and Its Effects on the Proliferation and Differentiation of MC3T3-E1 Cells

CHEN Xujie, LIANG Huijia, JIAO Chunwei, HE Chunyan, CHEN Shaodan, CHEN Qiuyan, XIE Yizhen, GAO Xiong

DOI: 10.13386/j.issn1002-0306.2024060036

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Correlation between Microbial Community and Volatile Flavor Substances in Seven Rice-flavored Baijiu Xiaoqu

HOU Hui, HAO Junguang, HAFIZ Umer Javed, WAN Ruijie, DAI Ziru, ZHANG Long, ZHANG Chunguang, QI Cen

DOI: 10.13386/j.issn1002-0306.2024050122

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Preparation of Cyclic Lunasin by Heterologous Recombination Combined with Enzymatic Cyclization and Its Properties

SHI Fan, HOU Yi, ZHAO Jinsong, HU Songqing

DOI: 10.13386/j.issn1002-0306.2024040501

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Purification Process and Antioxidant，Anti-inflammatory Activities of Total Flavonoids from Camellia oleifera with Macroporous Adsorption Resin

YE Jiafeng, MA Jingjing, ZHANG Yurui, GAO Xia, LI Yangchen, WANG Chunli, GUO Meizhu

DOI: 10.13386/j.issn1002-0306.2024040151

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Authenticity Recognition of Rice Varieties Based on Polarization Imaging Technology

DOI: 10.13386/j.issn1002-0306.2024040326

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Effects of Composite Coatings on the Physicochemical Properties of Myofibrillar Protein and the Cooked Quality of Tilapia Fillets during Refrigeration

YOU Gang, XIE Fuyu, LAN Manning, HUANG Xiaowen, WANG Changyu, CHEN Xiaofang, PENG Jiajun, LUO Zhenling, HUANG Yizhi, NIU Gaigai

DOI: 10.13386/j.issn1002-0306.2024040338

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Quality Analysis and Comprehensive Evaluation of the Fruit of Macadamia integrifolia Grown in Yunnan Province

MA Shangxuan, HU Xiaojing, FU Jiarong, XU Wenting, HUANG Kechang, WEI Yuanmiao, YANG Yuexue, JIANG Jiatai, WANG Jiatang, HE Xiyong, GUO Gangjun

DOI: 10.13386/j.issn1002-0306.2024050032

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Differential Analysis of Key Flavor Substances in the Fermentation Process of Green Capsicum Frutescens

HU Rongnian, WANG Xiujun, HE Chunxia, ZHANG Lu, CHEN Yanlin

DOI: 10.13386/j.issn1002-0306.2024040363

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In vitro Lipid-lowering Activity, Separation and Purification, Structural Characterization of Polysaccharides Fractionated from Evodia Rutaecarpa

SUN Yongjin, ZENG Huimei, HUANG Jing, ZHAO Yunlong, CAI Jinyuan, SUN Song

DOI: 10.13386/j.issn1002-0306.2024070437

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Research Progress of Sea Cucumber Polysaccharides on the Structure, Health Efficacy and Mechanism

DONG Xinyu, MI Rui, WANG Fuyi, LI Haiman, LI Ying, CHEN Biyi, ZHAO Qiancheng

DOI: 10.13386/j.issn1002-0306.2024070404

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^{Effect of Steam Explosion on the Release of Nutrients and Digestibility of Black Barley}

WANG Jie, ZENG Zhilong, WANG Haoyuan, LU Manman, LI Yao, YI Chuanhu, LIU Xiong

DOI: 10.13386/j.issn1002-0306.2024050106

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Effect of Roasting Temperature on Volatile Components of Chicory Root Extract Analyzed by HS-SPME-GC-MS and Electronic Nose

LI Ruili, ZHAO Junjun, DAI Shuiping, ZOU Enkai, LIU Yuxuan, HU Yaning, LIANG Miao, ZHANG Junsong

DOI: 10.13386/j.issn1002-0306.2024060155

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Isolation, Identification and Analysis of Growth Characteristics of Functional Potential Fungi from Tibetan Traditional Air-Dried Yak Meat

LUOSANG Yangji, WANG Fei, HUANG Jingjing, ZHANG Erhao, LIU Zhendong, LI Liang, LUO Zhang, XIE Ningning

DOI: 10.13386/j.issn1002-0306.2024070061

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Allergenicity Reduction of Antarctic Krill (Euphausia superba) Tropomyosin through Glycosylation Modification

ZHANG Shuqi, WANG Shuya, JIA Shuqi, LIU Kexin, SUN Na

DOI: 10.13386/j.issn1002-0306.2024060427

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Protective Effect of Resveratrol on Exercise-Induced Kidney Injury in Rats by Regulating Keap1-Nrf2 Signaling Pathway

ZHOU Haitao, HU Ge, ZHANG Jing, ZHOU Qiyun, QIN Fei

DOI: 10.13386/j.issn1002-0306.2024060169

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Effects of Saponins of Semen Ziziphi Spinosae on Oxidative Damage of Liver and Kidney and Intestinal Microflora in Lead-exposed Mice

CAO Weidong, LIU Lihong

DOI: 10.13386/j.issn1002-0306.2024060299

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Quality Evaluation of Whole Wheat Sourdough Fermented at Different Temperatures and Diversity Analysis and Breeding Selection of Lactic Acid Bacteria

WANG Bo, ZHANG Weiqing, GAO Han, WANG Chao, LIU Yuchun, GUO Chao

DOI: 10.13386/j.issn1002-0306.2024060141

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Review of the Research Progress of the Electromagnetic Field Treatment Technology in Fruit and Vegetable Preservation and Processing

WANG Wenyue, LI Xuan, HU Jiaxing, BI Jinfeng

DOI: 10.13386/j.issn1002-0306.2024040169

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Research Progress on the Bitter Taste Formation Mechanism in Protein Hydrolysates and Their Enzymatic Debittering and Flavor Improvement

LI Mengzhuo, DUAN Xueyan, WANG Junjuan, ZHAO Xiaoyan, QIN Peiyou

DOI: 10.13386/j.issn1002-0306.2024040223

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Mechanism and Product Development of Gastrodia elata Blume for Improving Insomnia Research Progress

HU Furong, WANG Yuhan, XIANG Qin, TANG Jingwen, HE Siqiao, GENG Jingzhang, LOU Zaixiang

DOI: 10.13386/j.issn1002-0306.2024040445

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Mechanism of Acetophenone Fumigation to Inhibit Postharvest Botrytis cinerea in Grape

HUANG Wei, ZHANG Miaomiao, WANG Ning, ZHAN Faqiang, LIU Fengjuan, WANG Suling, WU Longyuan, TANG Qiyong, ZHANG Lijuan, WANG Wei

DOI: 10.13386/j.issn1002-0306.2024040394

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Preparation of Composite Preservation Paper containing Antagonistic Fungi and Its Application on Apple Preservation

LIU Yixuan, YUE Hong, SI Xinyu, ZHOU Menghan, CHEN Cunkun, GUO Honglian

DOI: 10.13386/j.issn1002-0306.2024050058

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Effects of Different Polar Solvents Extraction on Functional Components and Their Antioxidant Activities of Sanghuangporus vaninii

ZHANG Qi, YIN Chaomin, GAO Hong, FAN Xiuzhi, SHI Defang, CHEN Sheng, LIU Jifa, XU Jianhua, LI Zhenshun

DOI: 10.13386/j.issn1002-0306.2024050089

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Adsorption Characteristics of Dietary Fibres from Sea Buckthorn Pomace on Acrylamide

CUI Weiran, LÜ Mengling, BAI Hongyu, SUN Yue, WANG Hui, SHAO Meili

DOI: 10.13386/j.issn1002-0306.2024040071

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Effect of Lactiplantibacillus plantarum P16 on Relieving DSS-induced Ulcerative Colitis

CHEN Zhixian, CHENG Qian, ZHANG Yan

DOI: 10.13386/j.issn1002-0306.2023110314

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Effects of Coix Seed on Intestinal Flora Dextran Sulfate Sodium-Induced Ulcerative Colitis in Mice

CHEN Zixuan, TONG Miaomiao, WU Qinglin, SUN Jiating, YIN Xiaoxi, LÜ Tianyi, ZHANG Muqing, LI Li

DOI: 10.13386/j.issn1002-0306.2024040466

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HS-SPME-GC-MS Coupled with OAV to Evaluate the Aroma of Flowery Black Tea Made from Oolong Tea Varieties

YANG Jingyang, CHEN Yuanquan, LIANG Xianzhi, WANG Mingshi, LUO Yanfei, QIN Xiaomin, LIAO Chunwen, WU Hongying

DOI: 10.13386/j.issn1002-0306.2024050077

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Analysis of Quality Differences between Tibetan Pork and Duroc×Landrace×Yorkshire Pork under Different Thermal Processing

XU Lina, HUANG Junrong, ZHAO Laiyu, REN Peifang, ZHANG Chunhui, HUANG Feng

DOI: 10.13386/j.issn1002-0306.2024040396

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Progress on Synthetic Biology For Steviol Glycosides Biosynthesis

LIU Mengyu, HE Hailin, MA Ting, SU Xiaochun, DING Yifei, WANG Jinxuan, LEI Yinfeng, LI Shubo

DOI: 10.13386/j.issn1002-0306.2024030397

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Effects of Steviol Glycosides on Mitochondrial Energy Metabolism and Oxidative Stress in Liver of Rats with Excessive Exercise Fatigue

GAO Zejin, KANG Heng, SONG Qiao

DOI: 10.13386/j.issn1002-0306.2024060016

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GC-MS Combined with Chemometrics for Characterizing the Effect of Staphylococcus saprophytic MF B8 on Volatile Flavor Compounds in Stinky Mandarin Fish

LUO Gege, YANG Mingliu, WANG Hao, XIE Ningning, ZHENG Haibo, ZHOU Yingqin

DOI: 10.13386/j.issn1002-0306.2024040251

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Effects of Different Marinade Conditions on Sensory Quality, Physicochemical Properties and Flavor of Sauced Grass Carp (Ctenopharyngodon idellus) Meat

YU Yaqin, TAN Chunming, NIE Shi, TIAN Mingli, TU Zongcai, JI Chang, ZHANG Lu

DOI: 10.13386/j.issn1002-0306.2024040457

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Optimization of the Solid Fermentation Process of Hordeum vulgare Linn. by Ganoderma lucidum Mycelium and Its Antioxidant and Hypoglycemic Activities

MENG Yuan, GUAN Yingxian, FANG Xiao, WU Man, GAO Xianxian, ZHANG Donghan, GANG Jie

DOI: 10.13386/j.issn1002-0306.2024030449

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Effect of Konjac Powder on the Quality of Deep-fried Battered Yam Strips

ZHANG Yi, XIONG Shuangli, LI Feng, FENG Xiaoping, YI Yuwen, PENG Yiqin

DOI: 10.13386/j.issn1002-0306.2024040100

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Quality Changes of Large Yellow Croaker Meat with Different Cooked Degrees During Frozen Storage and Reheating Process

XU Yi, BAI Yuwu, ZHAO Yuying, YANG Chao, DENG Shanggui, GAO Yuanpei

DOI: 10.13386/j.issn1002-0306.2024040459

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Effects of the Protein Hydrolysis on Taste Formation of Dry-cured Beef During Processing

FU Huihui, WEN Hongmei, FU Wei, JIN Jiaxin, LI Qingqing, WANG Qingling

DOI: 10.13386/j.issn1002-0306.2024040070

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Preparation of Antioxidant Peptides Derived from Nacre of Nanzhu Shell and Their Inhibitory Activity Against Tyrosinase

XU Jiaxin, LUO Zhe, HE An, HUANG Pantian, SHEN Jinpeng, GUO Junbin, MIAO Jianyin

DOI: 10.13386/j.issn1002-0306.2024040262

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Heterologous Expression and Characterization of Collagenase from Lysinibacillus sphaericus and Its Application in the Preparation of Antioxidant Peptides

WU Haixing, HUANG Anni, GAO Xia, SHEN Xuanri, XIA Guanghua, ZHANG Xueying

DOI: 10.13386/j.issn1002-0306.2024050254

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Effects of Superheated Steam on Flavonoids and Antioxidant Activity in Tartary Buckwheat Flour

ZHAO Mengyuan, WANG Xiangyu, SHANG Panpan, LÜ Haiqing, ZHAO Renyong

DOI: 10.13386/j.issn1002-0306.2024050096

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Effect of Low Voltage Electrostatic Field-assisted Freezing on Quality of Seabuckthorn Fruit

ZHANG Lu, DONG Tongliga, XING Quanfang, WANG Xiukuan, TE Jinwei, WEN Zhongping, LI Jianmei, YUN Xueyan

DOI: 10.13386/j.issn1002-0306.2024040219

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Effect of Slightly Alkaline Electrolyzed Water Tempering on Surface Microorganisms and Moisture Distribution in Wheat

LIU Feifan, XU Sen, ZHAN Xiaobin, ZHANG Chaoyang, TANG Haojie, WEN Jiping

DOI: 10.13386/j.issn1002-0306.2024040274

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Study on the Suitability of Baking Processing for Yak Stomach with Different Muscle Layer Thicknesses

ZHAO Tianxia, LIU Min, LI Shengsheng, ZHANG Yan, ZHANG Qianglong

DOI: 10.13386/j.issn1002-0306.2024030096

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Physicochemical Properties and in vitro Antioxidant Activity of Gradient Ethanol Precipitation Polysaccharides From Haematococcus pluvialis Residue

XIAO Jinyan, SONG Ruiping, WANG Baobei, LIN Liqin, XIE Youping, JIA Jing

DOI: 10.13386/j.issn1002-0306.2024030431

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Advance in Application of Deep Learning in Food Quality and Safety Detection

GUO Xing, SUN Ying, LIU Shuping, YANG Xuexin, ZHAO Juyang, JIANG Lianzhou

DOI: 10.13386/j.issn1002-0306.2024040375

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Effect of Adding Large-leaf Yellow Powder with Different Particle Sizes on The Quality Characteristics of Dough

ZHANG Gexing, ZHONG Yang, WANG Yuqi, WAN Chaohua, ZHANG Xueting, SUN Yue, LI Xueling, LIU Zhengquan, LIANG Jin

DOI: 10.13386/j.issn1002-0306.2023120117

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Surface Defect Detection of Frozen Dumplings Based on Improved RetinaNet Model

FEI Zhigen, GUO Xing, SONG Xiaoxiao, LU Hao, ZHAO Xinchang

DOI: 10.13386/j.issn1002-0306.2024040041

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Pesticide Residue Detection in Broccoli Based on Hyperspectral Technology and Convolutional Neural Network

WANG Dan, LUAN Yuqing, TAN Zuojun, WEI Wei

DOI: 10.13386/j.issn1002-0306.2024020189

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ED-Stacking：A Construction Method of Few-shot Prediction Model for Beef Microbial Growth based on Ensemble Learning

LI Hanqiang, CHEN Yi, GAO Yufei, HOU Kun, SONG Liping, LI Jing

DOI: 10.13386/j.issn1002-0306.2024050005

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In vitro Antioxidant Activity of Salidroside and Its Effect on the Oxidative Properties of Minced Pork

DUAN Jiaying, ZHOU Tianming, LI Chunbao, NIAN Yingqun

DOI: 10.13386/j.issn1002-0306.2024030436

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Effects of Ionic Strength on Water-Holding Capacity and Properties of Myofibrillar Protein of Antarctic Krill Meat

LIU Xiaofang, JIANG Pengfei, DU Xiaoping, FU Baoshang, SHANG Shan, QI Libo

DOI: 10.13386/j.issn1002-0306.2024030388

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Research Progress on Rapid Detection of Unsound Kernels Based on Visible Light and Advanced Imaging Technology

GE Hongyi, GUO Chunyan, JIANG Yuying, ZHANG Yuan, SUN Zhenyu, JI Xiaodi, WU Xuyang, FENG Bo, ZHOU Wenhui, WANG Heng

DOI: 10.13386/j.issn1002-0306.2024040493

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Influence of Hsian-tsao Polysaccharide on Structural and Physicochemical Properties of Myofibrillar Proteins in Frozen Surimi and Its Gel Characteristics

YOU Gang, HUANG Siwen, ZHONG Xiang, TAN Jingping, CHEN Jiaqi, GAO Xiaoshan, CHEN Yashi, NIU Gaigai, LU Yanling

DOI: 10.13386/j.issn1002-0306.2024030444

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Sensory Evaluation and Volatile Compounds Changes of Almonds Before and after Baking

CHEN Chen, ZHOU Jie, ZHOU Qi, YUAN Haibin, TIAN Huaixiang

DOI: 10.13386/j.issn1002-0306.2024050121

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The Effect of Low-Salt Curing on The Quality of Crisp Grass Carp After A Single Freeze-Thaw Cycle

ZHUANG Xiaoqi, LIU Qiaoyu, LIN Zeqian, YAO Yanyan, QIAN Min, LI Xiangluan, BAI Weidong, DONG Hao

DOI: 10.13386/j.issn1002-0306.2024050062

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Metagenomic Analysis of Microbial Community Structure and Functional Profiling during Different Fermentation Stages of Xinjiang Sea Buckthorn Jiaosu

FAN Rui, WANG Wenwen, WEI Linna, WANG Tengbin, WEI Sijia, LIU Jinrong, LI Fang

DOI: 10.13386/j.issn1002-0306.2024050247

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Effects of Ultrasound Treatment of Chickpea Protein Isolate Emulsion on the Quality and Freeze-thaw Stability of Low-fat Pork Meat Batter

ZHANG Yixue, JIA Shangxi, CUI Bingbing, HAN Xue, MA Wuchao, WANG Yu, BAI Yanhong, LI Ke

DOI: 10.13386/j.issn1002-0306.2024050268

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Correlation Analysis of the Physicochemical Properties, Steaming Quality and Impedance Characteristics of Potato Tubers

ZHAO Renjie, ZHAO Ruixuan, LIU Qiannan, WANG Yingsa, BAI Xiaodong, LIU Wei, HU Honghai

DOI: 10.13386/j.issn1002-0306.2024050411

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Study on the Treatment of Hippophae Rhamnoides Polysaccharides on Alcoholic Hepatitis and Intestinal Barrier Function in Mice

LI Qing, MA Guangli, ZHAI Yiheng, MENG Tao

DOI: 10.13386/j.issn1002-0306.2024050403

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Effects of Different Treatments on Storage Stability and Flavor Characteristics of Wheat Germ

SHAO Zihan, GONG Xun, SONG Yu, TAO Shu, HONG Ying, LIU Chao, ZHU Jiaqi, WANG Mingchun, CAO Lei, YE Jingxia, MA Kaixuan

DOI: 10.13386/j.issn1002-0306.2024050219

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Effects of Ultrafine and Conventional Pulverization on Physicochemical Characteristics and Nutrient Content of Schizophyllum commune Powder

LUO Xiaoli, YANG Ning, ZHOU Pei, CAO Jingjing, ZHANG Shasha, SUN Dafeng

DOI: 10.13386/j.issn1002-0306.2024050244

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Research Progress on Regulatory Effects and Mechanism of Akkermansia muciniphila on Glycolipid Metabolism and Intestinal Health

XI Yijia, PAN Haiyu, WU Zhenglin, XU Guihu, LI Xiaoyin, GAO Yanhua

DOI: 10.13386/j.issn1002-0306.2024060336

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Effects of Packaging with Different Oxygen Resistance Materials on the Quality of Fresh Pork

CHAI Xiaoyu, ZHANG Dequan, WANG Debao, LI Xin, MIN Chengjun, XU Yuqian, ZHU Chaoqiao, YANG Wei, RAO Weili, HOU Chengli

DOI: 10.13386/j.issn1002-0306.2024050078

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Effect of Pretreatment Combined with Hot Air Drying on Flavour Substances in Saimaiti Cut Apricots Based on GC-IMS

LI Yue, CHEN Kai, XU Mingqiang, MA Xin, CHENG Chunping

DOI: 10.13386/j.issn1002-0306.2024050083

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The Impact of Perilla Oil Content on the Characteristics of Whey Protein/ Sanshoamides Emulsion

PAN Yuemeng, WANG Haoyuan, ZENG Zhilong, LUO Jing, LU Manman, TIAN Youming, XUE Mei, LIU xiong

DOI: 10.13386/j.issn1002-0306.2024050228

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Food-grade High Internal Phase Pickering Emulsions: Food-grade Solid Particles, Stabilization Mechanisms and Application in Encapsulating Probiotics

YIN Yaxin, LIU Qirui, WANG Zhicheng, DU Qiwei, Zhang Tao, PAN Daodong, TU Maolin

DOI: 10.13386/j.issn1002-0306.2024060018

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Research Progress on the Effect of Modified Starch on the Quality of Rice Noodles

LIU Xiaofei, JIA Chunyan, LI xiang, WU Ming, ZHANG Guang, ZHANG Na

DOI: 10.13386/j.issn1002-0306.2024060140

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Analysis of Volatile Components and Critical Nutritional Components of Sea Buckthorn Leaves and Alcohol-extracted Freeze-dried Powder

CHEN Luyao, ZHANG Zhigang, XING Guoliang, WANG Jie, YAO Yujun, LÜ Zhaolin

DOI: 10.13386/j.issn1002-0306.2024050074

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Analysis of Bacterial Communities and Prediction of Functions and Phenotypes in the Preparation of High Temperature Daqu Using Different Methods

ZHAO Huijun, WANG Yurong, HOU Qiangchuan, ZHANG Haibo, TIAN Longxin, YE Mingbo, GUO Zhuang

DOI: 10.13386/j.issn1002-0306.2024040452

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Effects of Ball-Milling Treatment on the Structural Properties of Rice Protein and its Improvement on the Production of Antioxidant Peptides using Enzymatic Hydrolysis

LIU Tian, XU Zhihan, CHAI Qingtian, YU Zhenyu, LI Chunyang, WANG Naifu

DOI: 10.13386/j.issn1002-0306.2024040105

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Research Progress on Plant Polyphenols Regulating the Structure, Function, and Biological Characteristics of Dietary Proteins

SUN Yuanyuan, ZHU Xuchun, LIU Hongzhi, ZHANG Xiaoyue, HAN Zhaowei, AN Ning, REN Feiyue, ZHOU Linyi

DOI: 10.13386/j.issn1002-0306.2024060347

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Effects of Drying Conditions on Hot-air Drying Characteristics and Quality of Goji Berries

WANG Qinghui, LUO Yan, YANG Liling, LIU Jia, MA Wenqiang, ZHU Zhanjiang, WANG Jun, MENG Xintao

DOI: 10.13386/j.issn1002-0306.2024050059

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Effects of Citrus Fiber and Inulin Addition on the Lamb Protein Structure and Mince Quality

MA Kexin, XIANG Haiqiao, YU Xiao, PAN Deyin, LI Changbo, CHEN Hongsheng, DIAO Jingjing

DOI: 10.13386/j.issn1002-0306.2024040084

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Effects of Chlorogenic Acid on Physicochemical and Structural Properties of Wheat Starch under Microwave Irradiation

GUO Weiyun, ZHANG Keke, LI Guanghui, WANG Yonghui, HE Shenghua, GAO Xueli, HUANG Jihong

DOI: 10.13386/j.issn1002-0306.2024040432

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Structural Characterization of Large Yellow Tea Polysaccharides and Its Inhibitory Effects on the Differentiation of 3T3-L1 Preadipocytes

XU Shan, XIE Hai, LI Minni, MA Yan, GE Huifang, LI Daxiang, XIE Zhongwen, WANG Hongyan

DOI: 10.13386/j.issn1002-0306.2024040448

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Isolation, Identification and Biological Characterization of Spoilage Mold in Seedless White Raisins

LEI Yaxin, HUANG Shuai, ZHANG Qi, LIU Qian, JIA Meihui, ZHANG Manman, GAO Zhongchuan, PAN Congrong, ZHAO Chenyang, WANG Jing

DOI: 10.13386/j.issn1002-0306.2024050216

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Isolation and Identification of Brown Rot Pathogenic Fungi In Gastrodia elata and Its Inhibitory Effect by Citral

WANG Xiufen, HUANG Tianyu, LUO Donglan, ZHANG yu, CAO Sen

DOI: 10.13386/j.issn1002-0306.2024030262

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Recovery of Proteins and Structural and Functional Properties of Corn Starch Processing Wastewater by Foam Separation Coupled with Ultrafiltration

ZHANG Rui, LI Haitian, GAO Zhiwei, LIU Danyi, HAN Jianchun, JIANG Longwei

DOI: 10.13386/j.issn1002-0306.2024050063

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Research on the Flavor and Physicochemical Characteristics of Yogurt Fermented by Different Starter Cultures

CHANG Xulong, ZHOU Qingxia, MA Wencong, ZHAN Zhenming, YAO Xinxin, ZHOU Aimei

DOI: 10.13386/j.issn1002-0306.2024040391

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In vitro Hypoglycemic, Hypolipidemic Activities and Antioxidant Capacity of Dark Tea and Pericarpium Citri Reticulatae Extract with Pericarpium Citri Reticulatae Volatile Oil

PAN Zhitao, HUA Tingyu, WANG Xiaoyun, SHEN Yi, ZHANG Xunzhen, HUANG Shaotong, DUAN Hanying, WANG Chao

DOI: 10.13386/j.issn1002-0306.2024050299

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Preparation of Clove Essential Oil-chitosan Composite Film and Its Application in Rice Preservation

HAN Qian, CHEN Si, HUANG Xiaoling, LIU Shihui, LIU Xiuying, WANG Pingping, ZHANG Wei, SHU Zaixi, ZHU Lijie

DOI: 10.13386/j.issn1002-0306.2024040261

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Research Progress on the Application of Bacillus in Baijiu Brewing

JIANG Qianer, LIANG Huipeng, LI Linlin, ZHONG Junhui, LIU Junfeng

DOI: 10.13386/j.issn1002-0306.2024050266

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Advances in the Application of Anthocyanin-based Smart Packaging Films for Food Preservation

SUN Ying, LI Peizhao, LIU Shen, GUO Xing, LU Binglin, JIANG Lianzhou, LIU Shuping

DOI: 10.13386/j.issn1002-0306.2024050417

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Effects of Cooperative Treatment of Germination and Fermentation on Bioaccessibility of Total Phenolics of Naked Oats

REN Zhilong, WANG Han, YANG Haopeng, LÜ Junli

DOI: 10.13386/j.issn1002-0306.2024040159

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Meat Products 3D Printing Technology and Application Progress

XIAO Shuailei, JIANG Yu, TONG Qiang

DOI: 10.13386/j.issn1002-0306.2024050332

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Characterization of Taste Quality of Mushroom and Meat Stewed Dishes and Construction of the Evaluation Model

LIU Jiaxin, YANG Ping, WANG Kangyu, LIU Yue, PRINCE Chisoro, HUANG Feng, LI Hongbo, MO Haizhen, ZHANG Chunhui

DOI: 10.13386/j.issn1002-0306.2024050156

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Changes in Volatile Components during the Refining Process of Crude Fish Oil from Snakehead Fish Viscera by Using GC-IMS and Chemometric Analysis

YUAN Liping, ZHONG Bizhen, HU Mingming, YU Chengwei, PENG Bin, TU Zongcai, LI Jinlin

DOI: 10.13386/j.issn1002-0306.2024040248

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Extraction, Purification and Immune Activity of Polysaccharides from Naxi Wuniu Tea

LAI Ling, YANG Xiao, YIN Lin, CHEN Xiaoyu, YANG Huirong, PENG Qumin, LIU Jun, ZENG Yingjie

DOI: 10.13386/j.issn1002-0306.2024030456

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Screening of A β-Galactosidase-Producing Pediococcus acidilactici Strain from Cheese and Its Characteristics for Galactooligosaccharides Synthesis

LI Xin, ZHANG Qiuhan, MA Ziyao, GUAN Bo, HU Youzhen, LI Xu, NI Yongqing

DOI: 10.13386/j.issn1002-0306.2024030252

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Research Progress on the Anti-Inflammatory Mechanism of Ziziphus jujuba Mill. and Its Bioactive Ingredients

ZHANG Ziyi, ZHAO Feiran, SUO Xiaoyi, YANG Jiwen, WEI Guanmian, SANG Yaxin

DOI: 10.13386/j.issn1002-0306.2024040216

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Screening and Process Optimization of Hybrid Probiotics for Fermented Potato Juice

Jiao Yuwei, DOU Zhaoting, Tian Shuo, LIU Min, FANG Haitian

DOI: 10.13386/j.issn1002-0306.2023100095

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Studies on Antibacterial Stability and Antioxidant Activity of Essential Oils from Cymbopogon citratus

YANG Lihua, XU Haihan, LI Deyan, CHEN Wenhua

DOI: 10.13386/j.issn1002-0306.2024030409

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Correlation Analysis between Microbial Diversity and Flavor Compounds in Sichuan Fermented Sausage

LAI Maojia, MOU Yan, YI Yuwen, FAN Wenjiao, QIAO Xing

DOI: 10.13386/j.issn1002-0306.2024040421

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Screening of Postbiotics against Salmonella and Whole Genome Analysis of the Original Strain

HUANG Yan, SU Yue, LI Shiyang, QI Xuehe, JIA Ai, JIANG Yujun, YANG Xinyan, MAN Chaoxin

DOI: 10.13386/j.issn1002-0306.2024040240

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Effects of Agar Oligosaccharides on Muscle Quality Characteristics of Litopenaeus vannamei during Frozen Storage

NI Jilong, JIAO Long, WANG Jiaxing, SONG Jia, WU Tianxin, SHUI Shanshan, ZHANG Bin

DOI: 10.13386/j.issn1002-0306.2024050392

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Effects of Different Pretreatment Oat Flour on the Quality of Extruded Rice

WU Junling, LIU Huihui, WU Weiguo, REN Xianlong, YAN Wenhui, LIAO Luyan

DOI: 10.13386/j.issn1002-0306.2024040419

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Research Progress on Effects of Cold Plasma on Cereal Quality

SUN Huiying, LI Mengmeng, WEI Keyi, LIU Yuanxiao, GUAN Erqi, BIAN Ke, GUO Hao, ZHANG Sucheng, HE Wanxuan

DOI: 10.13386/j.issn1002-0306.2024040284

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Effect of Adding Pleurotus eryngii Powder on Physicochemical Properties of Soybean Protein Isolate-Konjac Flour Based Simulated Fat

GUO Yuchen, ZHAO Yuan, SHI Linfan, REN Zhongyang, WENG Wuyin

2025, 46(5):1-7. DOI: 10.13386/j.issn1002-0306.2024040220

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Research Progress on Ultrasound-assisted Preparation of Resistant Starch

ZHAO Kedong, RUAN Changqing, LI Zhijiang, TANG Huacheng, WANG Changyuan

2025, 46(5):8-16. DOI: 10.13386/j.issn1002-0306.2024050163

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Effect of Protein Glutaminase on the Interface Properties of Zein

LIU Xingli, REN Chenhui, SHEN Huishan, WANG Hongwei, ZHANG Yanyan, ZHANG Hua

2025, 46(5):17-25. DOI: 10.13386/j.issn1002-0306.2024060363

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Antioxidant Properties and Environmental Stability of Curcumin-Loaded Zein-Tea Saponin Nanoparticles

XU Bingxin, LIU Chaoran, FENG Xinyi, WANG Shuangshuang, WANG Han, NIU Jianing, DAI Lei

2025, 46(5):26-34. DOI: 10.13386/j.issn1002-0306.2024010360

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Effect of Plasticizer Type on Properties, Structure and Application Effect of Pullulan-Soluble Soybean Polysaccharide Film

ZHAO Fan, JIANG Lijun, LI Shuangdie, WANG Chenyu, SUN Di, LIU Yu, JIANG Wei

2025, 46(5):35-43. DOI: 10.13386/j.issn1002-0306.2024020111

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Effect of High Hydrostatic Pressure Sterilization on the Physicochemical Properties, Taste, and Flavor of Large Yellow Croaker (Larimichthys crocea)

CUI Yan, LIU Hanxin, ZHU Lin, SHANG Haitao, LIN Xudong, CHEN Shuying, XUAN Xiaoting

2025, 46(5):44-55. DOI: 10.13386/j.issn1002-0306.2024020169

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Effects of Wheat Water-extractable Arabinoxylanon on the Processing Properties of Rice Flour and Eating Quality of Fresh Rice Noodles

LI Jiayang, WANG Xinyuan, YIN Lijun, LIU Zhigang, JIA Xin

2025, 46(5):56-62. DOI: 10.13386/j.issn1002-0306.2024030133

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Inhibitory Effect of Genistein on α-Glucosidase and Its Molecular Mechanism

JIA Jianhui, DOU Boxin, GAO Man, ZHANG Chujia, LIU Ying, ZHANG Na

2025, 46(5):63-71. DOI: 10.13386/j.issn1002-0306.2024030182

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Effects of Different Extraction Methods on Structure and Functional Characteristics of Almond Protein

LI Jingjing, LUO Tingting, HU Haiyue, GENG Dongyu, LIU Yaxuan, WANG Lina, YANG Chen, WANG Jianming

2025, 46(5):72-80. DOI: 10.13386/j.issn1002-0306.2024030197

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Effects of Separation and Purification on the Structure and Lipid-lowering Activity in Vitro of Tremella fuciformis Polysaccharide

WANG Yihan, XIE Qingyun, TENG Jianwen, HUANG Li, XIA Ning

2025, 46(5):81-90. DOI: 10.13386/j.issn1002-0306.2024030318

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Effect of Konjac Glucomannan Addition on Quality of Black Buckwheat Noodles

ZHOU Songchao, SUI Yong, XIONG Tian, CAI Fang, FAN Kai, MEI Xin, SHI Jianbin, JIANG Xiujun

2025, 46(5):91-98. DOI: 10.13386/j.issn1002-0306.2024030320

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Effects of Gelatin-Saccharides Interactions on the Physicochemical Properties and in Vitro Digestion of Cold-set Gels

ZHAI Xinyu, XING Xiaorui, WANG Ruican, ZHANG Pixian, WANG Shuo

2025, 46(5):99-107. DOI: 10.13386/j.issn1002-0306.2024030338

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Effect of Saccharomyces cerevisiae L3 Protease on Quality Characteristics and Flavor of Harbin Dry Sausages

LIU Xinping, TIAN Jiaqi, WANG Lin, SUN Fangda, KONG Baohua

2025, 46(5):108-117. DOI: 10.13386/j.issn1002-0306.2024030358

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Comparison in the Structure and Physicochemical Properties of Soybean Dregs Insoluble Dietary Fiber from Different Sources

ZHAO Chenhao, LIU Wenhao, LI Bo, WANG Sainan, YU Hansong, YU Wei

2025, 46(5):118-126. DOI: 10.13386/j.issn1002-0306.2024120086

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Impact of Different Aspergillus Fermentation Combinations on the Quality Components and Color of Summer and Autumn Tea Infusion

YANG Zixi, ZHU Yuanmin, XIE Yanxia, YU Longjiang

2025, 46(5):127-135. DOI: 10.13386/j.issn1002-0306.2024020281

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Effects of Solid Fermentation of Aspergillus niger on Release of Bound Phenols and Antioxidant Activity of By-products of Pueraria thomsonii

WANG Shengyu, HUANG Yousheng, CHEN Lihua, DONG Huanhuan, GUAN Yongmei, ZHU Weifeng

2025, 46(5):136-144. DOI: 10.13386/j.issn1002-0306.2024030344

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Inverse Virtual Screening, Recombinant Expression, and Activity Characterization of Purine Degrading Enzymes

LIU Yu, ZHANG Xinxin, WANG Rui, MENG Xianghong

2025, 46(5):145-152. DOI: 10.13386/j.issn1002-0306.2024030464

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Preparation and Controlled Release Properties of Probiotic Hydrogel Carrier Based on Citrus Cellulose

WANG Shaoyang, LI Ziyuan, QIN Lina, CHEN Xinyi, WANG Liqi, JIANG Tiemin, LI Haiyun

2025, 46(5):153-159. DOI: 10.13386/j.issn1002-0306.2024040044

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Identification of A1/A2 β-Casein Genotypes and Comparison of Their Digestive Properties

LI Shihang, XU Hongtao, LI Xiao, SUN Meiling, YANG Xinyan, XIANG Pengyu, YANG Zhihao, MAN Chaoxin, JIANG Yujun

2025, 46(5):160-167. DOI: 10.13386/j.issn1002-0306.2024040342

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Process Optimization and Application of Lipase Immobilized on Phenol Amino Modified MCM-41

LI Qian, ZENG Xiangbing, SUN Xitong, CHEN Xiaoyi, LI Miao, WANG Tianyu, HUANG Fan, SUN Fanghong, LI Xianzhen

2025, 46(5):168-177. DOI: 10.13386/j.issn1002-0306.2024020096

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Fortification Technology and Quality Evaluation of β-Nicotinamide Mononucleotide in Fermented Coix Seed

LIU Caihua, HUANG Riying, MAI Xinyun, LI Rongfeng, LIU Qiuliu, WANG Guojiao, LÜ Lingling

2025, 46(5):178-186. DOI: 10.13386/j.issn1002-0306.2024040004

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Optimization of Extraction Process of Isaria cicadae Miquel Spore Oil and Effect on Inflammation and Oxidative Damage of Intestinal Epithelial Cells

LI Xingyang, WANG Beiqi, GUO Chao, CAO Hui, YU Ruilian, WANG Qin

2025, 46(5):187-195. DOI: 10.13386/j.issn1002-0306.2024040177

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Optimization of Preparation Process and Stability Investigation of Astaxanthin Vesicles

HAN Chunran, MA Diaomei, LI Chenchen, SUI Jiaqi

2025, 46(5):196-208. DOI: 10.13386/j.issn1002-0306.2024050315

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Analysis Flavor Substance Characteristics of Different Processes of Jiangxiangxing Baijiu

XU Zhongping, GUO Hongli, ZHANG Jiaojiao, XIAN Tingting, SHEN Shiming, LI Jin, SUN Zhiwei, LIU Haipo, ZHANG Cuiying, HAN Xinglin

2025, 46(5):209-217. DOI: 10.13386/j.issn1002-0306.2024020095

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Analysis of Aroma Composition in Pu-erh Ripen Tea with Different Producing Areas and Storage Durations

YANG Hongyan, HE Yuqi, NIU Miao, LI Xiongyu, XU Yawen, ZHANG Fangkun, LI Jiahua

2025, 46(5):218-229. DOI: 10.13386/j.issn1002-0306.2024030016

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Composition and Comprehensive Evaluation of Free Amino Acids in Different Brassica campestris Cultivars

ZHU Kai, DING Zhuoyi, WU Yifei, LIU Zhiquan, DUAN Xiaoquan, ZHANG Zhuqing, CHEN Wenchao, LIAO Luyan, ZHOU Xiaobo

2025, 46(5):230-238. DOI: 10.13386/j.issn1002-0306.2024030348

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Numerical Simulation of Protein Denaturation of Scallop Adductors during Heating Based on Temperature Distribution and Water Status Distribution

SHI Qilong, LIU Jing, ZHAO Ya

2025, 46(5):239-247. DOI: 10.13386/j.issn1002-0306.2024030367

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Effect of Drying Method on Sulfur Dioxide Content in Edible Mushrooms and Endogenous Transformation Factors

TIAN Yiming, XU Chun, YANG Qiao, ZHANG Xinfang, CHANG Songlin, REN Jiali

2025, 46(5):248-254. DOI: 10.13386/j.issn1002-0306.2024030487

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Analysis of Flavor and Quality Differences in Black Tea from Different Geographical Origins in Fujian

XIAO Chunyan, LI Jing, WANG Zhihui, HE Biyun, HUANG Wei, LIN Fuming, CHEN Linhai, SUN Weijiang

2025, 46(5):255-266. DOI: 10.13386/j.issn1002-0306.2024030491

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Influence of Place of Origin and Fertilizer on Fruit Quality of Citrus reticulata 'Chachiensis' in Xinhui District

ZHU Xiaoting, XIAO Gengsheng, XING Dongxu, YU Yuanshan, WEN Jing, LIU Haocheng, XU Yujuan, FU Manqin

2025, 46(5):267-276. DOI: 10.13386/j.issn1002-0306.2024040178

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Effect of Seaweed Polyphenol-Polysaccharide Composite Freshness Coating on the Storage Quality of Pork Patties

ZHAO Juyang, LU Binglin, JIANG Xin, LI Yue, SUN Ying, YANG Xuexin

2025, 46(5):277-284. DOI: 10.13386/j.issn1002-0306.2024030029

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Effects of Different Storage Methods on Fresh Macadamia Nut Quality

FU Jiarong, WEI Yuanmiao, XU Wenting, MA Shangxuan, HU Xiaojing, WANG Yuwen, HUANG Kechang, GUO Gangjun, HE Xiyong

2025, 46(5):285-295. DOI: 10.13386/j.issn1002-0306.2024030164

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Effect of Hydrostatic Pressure Processing Combined with DMDC and Nisin Treatment on the Quality of Bayberry Juice during Storage

SHENG Zhouyang, ZOU Bo, XIAO Gengsheng, XU Yujuan, WU Jijun, YU Yuanshan, CHENG Lina, WEN Jing, AN Kejing

2025, 46(5):296-308. DOI: 10.13386/j.issn1002-0306.2024030494

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Effect of Different Thawing Methods on Quality Changes of Prepared Antarctic Krill Paste

JIAO Yunshuang, WANG Yueyue, JIANG Pengfei, DU Xiaoping, QI Libo, SHANG Shan

2025, 46(5):309-317. DOI: 10.13386/j.issn1002-0306.2024040024

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Post-harvest Epidermal Wax of Grapes and Fruit Storage Quality

SU Hui, ZENG Yaoying, ZHANG Jiaming, XIONG Yubo, GUO Hangyu, XIONG Wen, GONG Lin, ZHOU Wenhua

2025, 46(5):318-328. DOI: 10.13386/j.issn1002-0306.2024040162

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Effects of Different Pretreatment on Curcumin-mediated Photodynamic Inactivation and Preservation of Large Yellow Croaker (Larimichthys crocea)

ZHAO Shuyi, NI Jilong, QU Yutong, JIAO Long, ZHANG Xiaoye, ZHANG Bin

2025, 46(5):329-336. DOI: 10.13386/j.issn1002-0306.2024040176

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Effects of Lactobacillus acidophilus LA15 on Immune Enhancement and Regulation of Gut Microbiota in Mice

CHEN Zhixian, SHI Lei, ZHANG Yan

2025, 46(5):337-343. DOI: 10.13386/j.issn1002-0306.2023090192

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Effect of Gardenia Yellow Pigment on Dextran Sodium Sulfate-induced Colitis in Rats and Its Effect on Intestinal Flora

LIU Lijun, ZHAN Jiahao, SHUAI Jinhao, JIANG Shenhua, CHEN Si, LIU Changjin, ZHANG Ailin, HAO Shu

2025, 46(5):344-354. DOI: 10.13386/j.issn1002-0306.2024030188

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Protective Effect of Black Soybean-Whey Blended Protein on Duodenal Barrier Injury and Liver Injury in Rats

SHU Xin, MENG Weihong, XIE Wenjing, ZHANG Dongjie, WANG Helin, FU Tianxin, ZHUANG Kejin

2025, 46(5):355-363. DOI: 10.13386/j.issn1002-0306.2024030490

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Investigation the Effects and Mechanisms of Autolytic Active Peptides from Shrimp Head on Anti-fatigue in Mice Based on the Keap1/Nrf2/ARE Signaling Pathway

PENG Yuanhuai, WANG Rui, WANG Fengni, LUO Zhixin, JIANG Haotian, ZHENG Yanan, ZHANG Shiqi

2025, 46(5):364-370. DOI: 10.13386/j.issn1002-0306.2024050010

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Progress on the Mechanism of Action of Probiotics in Alleviating Cow's Milk Allergy

NING Miao, WU Rina, HE Kairu, BAO Yufei, ZHANG Yuxin, YANG Hui, WU Junrui

2025, 46(5):371-379. DOI: 10.13386/j.issn1002-0306.2024030148

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Gel Formation Mechanism of κ-Carrageenan in Co-solute Field and Its Application in 3D Printing

RUAN Meirong, LIU Zhenbin, HA Siyu, ZENG Yucheng, TANG Yanhua, LI Hongbo, HU Liangbin, MO Haizhen

2025, 46(5):380-386. DOI: 10.13386/j.issn1002-0306.2024030334

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Research Progress on the Effect of Dietary Fiber on Gluten Proteins under Thermal Treatment and Its Application in Flour Products

ZHANG Siyu, NIE Yuchang, XIA Mingjie, ZHU Danshi, YANG Lina

2025, 46(5):387-396. DOI: 10.13386/j.issn1002-0306.2024030365

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Progress in Molecular Characterization and Epitope Identification of Major Buckwheat Allergens

QIN Yufei, YU Ning, KANG Wenhan, LI Yang, HU Fengxin, ZHANG Jiukai, CHEN Ying

2025, 46(5):397-404. DOI: 10.13386/j.issn1002-0306.2024030468

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Research Progress and Control Status of Chloropropanol Ester, Perchlorate and Chlorate in Infant Formula Milk Powder

ZHAI Zhifang, LONG Jihong

2025, 46(5):405-414. DOI: 10.13386/j.issn1002-0306.2024030476

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Research Progress on Rapid Detection of Pyrethroid Pesticide Residues

WANG Xiaoyao, ZHONG Siyao, SHENTU Xuping, YE Zihong, HUANG Haizhi, YU Xiaoping

2025, 46(5):415-424. DOI: 10.13386/j.issn1002-0306.2024040030

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