Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Effect of Adding Pleurotus eryngii Powder on Physicochemical Properties of Soybean Protein Isolate-Konjac Flour Based Simulated Fat
GUO Yuchen, ZHAO Yuan, SHI Linfan, REN Zhongyang, WENG Wuyin
2025, 46(5):1-7. DOI: 10.13386/j.issn1002-0306.2024040220
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Research Progress on Ultrasound-assisted Preparation of Resistant Starch
ZHAO Kedong, RUAN Changqing, LI Zhijiang, TANG Huacheng, WANG Changyuan
2025, 46(5):8-16. DOI: 10.13386/j.issn1002-0306.2024050163
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Effect of Protein Glutaminase on the Interface Properties of Zein
LIU Xingli, REN Chenhui, SHEN Huishan, WANG Hongwei, ZHANG Yanyan, ZHANG Hua
2025, 46(5):17-25. DOI: 10.13386/j.issn1002-0306.2024060363
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Antioxidant Properties and Environmental Stability of Curcumin-Loaded Zein-Tea Saponin Nanoparticles
XU Bingxin, LIU Chaoran, FENG Xinyi, WANG Shuangshuang, WANG Han, NIU Jianing, DAI Lei
2025, 46(5):26-34. DOI: 10.13386/j.issn1002-0306.2024010360
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Effect of Plasticizer Type on Properties, Structure and Application Effect of Pullulan-Soluble Soybean Polysaccharide Film
ZHAO Fan, JIANG Lijun, LI Shuangdie, WANG Chenyu, SUN Di, LIU Yu, JIANG Wei
2025, 46(5):35-43. DOI: 10.13386/j.issn1002-0306.2024020111
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Effect of High Hydrostatic Pressure Sterilization on the Physicochemical Properties, Taste, and Flavor of Large Yellow Croaker (Larimichthys crocea)
CUI Yan, LIU Hanxin, ZHU Lin, SHANG Haitao, LIN Xudong, CHEN Shuying, XUAN Xiaoting
2025, 46(5):44-55. DOI: 10.13386/j.issn1002-0306.2024020169
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Effects of Wheat Water-extractable Arabinoxylanon on the Processing Properties of Rice Flour and Eating Quality of Fresh Rice Noodles
LI Jiayang, WANG Xinyuan, YIN Lijun, LIU Zhigang, JIA Xin
2025, 46(5):56-62. DOI: 10.13386/j.issn1002-0306.2024030133
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Inhibitory Effect of Genistein on α-Glucosidase and Its Molecular Mechanism
JIA Jianhui, DOU Boxin, GAO Man, ZHANG Chujia, LIU Ying, ZHANG Na
2025, 46(5):63-71. DOI: 10.13386/j.issn1002-0306.2024030182
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Effects of Different Extraction Methods on Structure and Functional Characteristics of Almond Protein
LI Jingjing, LUO Tingting, HU Haiyue, GENG Dongyu, LIU Yaxuan, WANG Lina, YANG Chen, WANG Jianming
2025, 46(5):72-80. DOI: 10.13386/j.issn1002-0306.2024030197
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Effects of Separation and Purification on the Structure and Lipid-lowering Activity in Vitro of Tremella fuciformis Polysaccharide
WANG Yihan, XIE Qingyun, TENG Jianwen, HUANG Li, XIA Ning
2025, 46(5):81-90. DOI: 10.13386/j.issn1002-0306.2024030318
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Effect of Konjac Glucomannan Addition on Quality of Black Buckwheat Noodles
ZHOU Songchao, SUI Yong, XIONG Tian, CAI Fang, FAN Kai, MEI Xin, SHI Jianbin, JIANG Xiujun
2025, 46(5):91-98. DOI: 10.13386/j.issn1002-0306.2024030320
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Effects of Gelatin-Saccharides Interactions on the Physicochemical Properties and in Vitro Digestion of Cold-set Gels
ZHAI Xinyu, XING Xiaorui, WANG Ruican, ZHANG Pixian, WANG Shuo
2025, 46(5):99-107. DOI: 10.13386/j.issn1002-0306.2024030338
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Effect of Saccharomyces cerevisiae L3 Protease on Quality Characteristics and Flavor of Harbin Dry Sausages
LIU Xinping, TIAN Jiaqi, WANG Lin, SUN Fangda, KONG Baohua
2025, 46(5):108-117. DOI: 10.13386/j.issn1002-0306.2024030358
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Comparison in the Structure and Physicochemical Properties of Soybean Dregs Insoluble Dietary Fiber from Different Sources
ZHAO Chenhao, LIU Wenhao, LI Bo, WANG Sainan, YU Hansong, YU Wei
2025, 46(5):118-126. DOI: 10.13386/j.issn1002-0306.2024120086
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Impact of Different Aspergillus Fermentation Combinations on the Quality Components and Color of Summer and Autumn Tea Infusion
YANG Zixi, ZHU Yuanmin, XIE Yanxia, YU Longjiang
2025, 46(5):127-135. DOI: 10.13386/j.issn1002-0306.2024020281
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Effects of Solid Fermentation of Aspergillus niger on Release of Bound Phenols and Antioxidant Activity of By-products of Pueraria thomsonii
WANG Shengyu, HUANG Yousheng, CHEN Lihua, DONG Huanhuan, GUAN Yongmei, ZHU Weifeng
2025, 46(5):136-144. DOI: 10.13386/j.issn1002-0306.2024030344
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Inverse Virtual Screening, Recombinant Expression, and Activity Characterization of Purine Degrading Enzymes
LIU Yu, ZHANG Xinxin, WANG Rui, MENG Xianghong
2025, 46(5):145-152. DOI: 10.13386/j.issn1002-0306.2024030464
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Preparation and Controlled Release Properties of Probiotic Hydrogel Carrier Based on Citrus Cellulose
WANG Shaoyang, LI Ziyuan, QIN Lina, CHEN Xinyi, WANG Liqi, JIANG Tiemin, LI Haiyun
2025, 46(5):153-159. DOI: 10.13386/j.issn1002-0306.2024040044
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Identification of A1/A2 β-Casein Genotypes and Comparison of Their Digestive Properties
LI Shihang, XU Hongtao, LI Xiao, SUN Meiling, YANG Xinyan, XIANG Pengyu, YANG Zhihao, MAN Chaoxin, JIANG Yujun
2025, 46(5):160-167. DOI: 10.13386/j.issn1002-0306.2024040342
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Process Optimization and Application of Lipase Immobilized on Phenol Amino Modified MCM-41
LI Qian, ZENG Xiangbing, SUN Xitong, CHEN Xiaoyi, LI Miao, WANG Tianyu, HUANG Fan, SUN Fanghong, LI Xianzhen
2025, 46(5):168-177. DOI: 10.13386/j.issn1002-0306.2024020096
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Fortification Technology and Quality Evaluation of β-Nicotinamide Mononucleotide in Fermented Coix Seed
LIU Caihua, HUANG Riying, MAI Xinyun, LI Rongfeng, LIU Qiuliu, WANG Guojiao, LÜ Lingling
2025, 46(5):178-186. DOI: 10.13386/j.issn1002-0306.2024040004
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Optimization of Extraction Process of Isaria cicadae Miquel Spore Oil and Effect on Inflammation and Oxidative Damage of Intestinal Epithelial Cells
LI Xingyang, WANG Beiqi, GUO Chao, CAO Hui, YU Ruilian, WANG Qin
2025, 46(5):187-195. DOI: 10.13386/j.issn1002-0306.2024040177
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Optimization of Preparation Process and Stability Investigation of Astaxanthin Vesicles
HAN Chunran, MA Diaomei, LI Chenchen, SUI Jiaqi
2025, 46(5):196-208. DOI: 10.13386/j.issn1002-0306.2024050315
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Analysis Flavor Substance Characteristics of Different Processes of Jiangxiangxing Baijiu
XU Zhongping, GUO Hongli, ZHANG Jiaojiao, XIAN Tingting, SHEN Shiming, LI Jin, SUN Zhiwei, LIU Haipo, ZHANG Cuiying, HAN Xinglin
2025, 46(5):209-217. DOI: 10.13386/j.issn1002-0306.2024020095
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Analysis of Aroma Composition in Pu-erh Ripen Tea with Different Producing Areas and Storage Durations
YANG Hongyan, HE Yuqi, NIU Miao, LI Xiongyu, XU Yawen, ZHANG Fangkun, LI Jiahua
2025, 46(5):218-229. DOI: 10.13386/j.issn1002-0306.2024030016
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Composition and Comprehensive Evaluation of Free Amino Acids in Different Brassica campestris Cultivars
ZHU Kai, DING Zhuoyi, WU Yifei, LIU Zhiquan, DUAN Xiaoquan, ZHANG Zhuqing, CHEN Wenchao, LIAO Luyan, ZHOU Xiaobo
2025, 46(5):230-238. DOI: 10.13386/j.issn1002-0306.2024030348
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Numerical Simulation of Protein Denaturation of Scallop Adductors during Heating Based on Temperature Distribution and Water Status Distribution
SHI Qilong, LIU Jing, ZHAO Ya
2025, 46(5):239-247. DOI: 10.13386/j.issn1002-0306.2024030367
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Effect of Drying Method on Sulfur Dioxide Content in Edible Mushrooms and Endogenous Transformation Factors
TIAN Yiming, XU Chun, YANG Qiao, ZHANG Xinfang, CHANG Songlin, REN Jiali
2025, 46(5):248-254. DOI: 10.13386/j.issn1002-0306.2024030487
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Analysis of Flavor and Quality Differences in Black Tea from Different Geographical Origins in Fujian
XIAO Chunyan, LI Jing, WANG Zhihui, HE Biyun, HUANG Wei, LIN Fuming, CHEN Linhai, SUN Weijiang
2025, 46(5):255-266. DOI: 10.13386/j.issn1002-0306.2024030491
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Influence of Place of Origin and Fertilizer on Fruit Quality of Citrus reticulata 'Chachiensis' in Xinhui District
ZHU Xiaoting, XIAO Gengsheng, XING Dongxu, YU Yuanshan, WEN Jing, LIU Haocheng, XU Yujuan, FU Manqin
2025, 46(5):267-276. DOI: 10.13386/j.issn1002-0306.2024040178
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Effect of Seaweed Polyphenol-Polysaccharide Composite Freshness Coating on the Storage Quality of Pork Patties
ZHAO Juyang, LU Binglin, JIANG Xin, LI Yue, SUN Ying, YANG Xuexin
2025, 46(5):277-284. DOI: 10.13386/j.issn1002-0306.2024030029
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Effects of Different Storage Methods on Fresh Macadamia Nut Quality
FU Jiarong, WEI Yuanmiao, XU Wenting, MA Shangxuan, HU Xiaojing, WANG Yuwen, HUANG Kechang, GUO Gangjun, HE Xiyong
2025, 46(5):285-295. DOI: 10.13386/j.issn1002-0306.2024030164
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Effect of Hydrostatic Pressure Processing Combined with DMDC and Nisin Treatment on the Quality of Bayberry Juice during Storage
SHENG Zhouyang, ZOU Bo, XIAO Gengsheng, XU Yujuan, WU Jijun, YU Yuanshan, CHENG Lina, WEN Jing, AN Kejing
2025, 46(5):296-308. DOI: 10.13386/j.issn1002-0306.2024030494
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Effect of Different Thawing Methods on Quality Changes of Prepared Antarctic Krill Paste
JIAO Yunshuang, WANG Yueyue, JIANG Pengfei, DU Xiaoping, QI Libo, SHANG Shan
2025, 46(5):309-317. DOI: 10.13386/j.issn1002-0306.2024040024
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Post-harvest Epidermal Wax of Grapes and Fruit Storage Quality
SU Hui, ZENG Yaoying, ZHANG Jiaming, XIONG Yubo, GUO Hangyu, XIONG Wen, GONG Lin, ZHOU Wenhua
2025, 46(5):318-328. DOI: 10.13386/j.issn1002-0306.2024040162
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Effects of Different Pretreatment on Curcumin-mediated Photodynamic Inactivation and Preservation of Large Yellow Croaker (Larimichthys crocea)
ZHAO Shuyi, NI Jilong, QU Yutong, JIAO Long, ZHANG Xiaoye, ZHANG Bin
2025, 46(5):329-336. DOI: 10.13386/j.issn1002-0306.2024040176
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Effects of Lactobacillus acidophilus LA15 on Immune Enhancement and Regulation of Gut Microbiota in Mice
CHEN Zhixian, SHI Lei, ZHANG Yan
2025, 46(5):337-343. DOI: 10.13386/j.issn1002-0306.2023090192
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Effect of Gardenia Yellow Pigment on Dextran Sodium Sulfate-induced Colitis in Rats and Its Effect on Intestinal Flora
LIU Lijun, ZHAN Jiahao, SHUAI Jinhao, JIANG Shenhua, CHEN Si, LIU Changjin, ZHANG Ailin, HAO Shu
2025, 46(5):344-354. DOI: 10.13386/j.issn1002-0306.2024030188
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Protective Effect of Black Soybean-Whey Blended Protein on Duodenal Barrier Injury and Liver Injury in Rats
SHU Xin, MENG Weihong, XIE Wenjing, ZHANG Dongjie, WANG Helin, FU Tianxin, ZHUANG Kejin
2025, 46(5):355-363. DOI: 10.13386/j.issn1002-0306.2024030490
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Investigation the Effects and Mechanisms of Autolytic Active Peptides from Shrimp Head on Anti-fatigue in Mice Based on the Keap1/Nrf2/ARE Signaling Pathway
PENG Yuanhuai, WANG Rui, WANG Fengni, LUO Zhixin, JIANG Haotian, ZHENG Yanan, ZHANG Shiqi
2025, 46(5):364-370. DOI: 10.13386/j.issn1002-0306.2024050010
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Progress on the Mechanism of Action of Probiotics in Alleviating Cow's Milk Allergy
NING Miao, WU Rina, HE Kairu, BAO Yufei, ZHANG Yuxin, YANG Hui, WU Junrui
2025, 46(5):371-379. DOI: 10.13386/j.issn1002-0306.2024030148
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Gel Formation Mechanism of κ-Carrageenan in Co-solute Field and Its Application in 3D Printing
RUAN Meirong, LIU Zhenbin, HA Siyu, ZENG Yucheng, TANG Yanhua, LI Hongbo, HU Liangbin, MO Haizhen
2025, 46(5):380-386. DOI: 10.13386/j.issn1002-0306.2024030334
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Research Progress on the Effect of Dietary Fiber on Gluten Proteins under Thermal Treatment and Its Application in Flour Products
ZHANG Siyu, NIE Yuchang, XIA Mingjie, ZHU Danshi, YANG Lina
2025, 46(5):387-396. DOI: 10.13386/j.issn1002-0306.2024030365
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Progress in Molecular Characterization and Epitope Identification of Major Buckwheat Allergens
QIN Yufei, YU Ning, KANG Wenhan, LI Yang, HU Fengxin, ZHANG Jiukai, CHEN Ying
2025, 46(5):397-404. DOI: 10.13386/j.issn1002-0306.2024030468
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Research Progress and Control Status of Chloropropanol Ester, Perchlorate and Chlorate in Infant Formula Milk Powder
ZHAI Zhifang, LONG Jihong
2025, 46(5):405-414. DOI: 10.13386/j.issn1002-0306.2024030476
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Research Progress on Rapid Detection of Pyrethroid Pesticide Residues
WANG Xiaoyao, ZHONG Siyao, SHENTU Xuping, YE Zihong, HUANG Haizhi, YU Xiaoping
2025, 46(5):415-424. DOI: 10.13386/j.issn1002-0306.2024040030
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