Science and Technology of Food Industry

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CN   11-1759/TS
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Latest Articles have been peer-reviewed and accepted, which are not yet assigned to volumes/issues, but are citable by Digital Object Identifier (DOI).
Research Progress on Regulatory Effects and Mechanism of Akkermansia muciniphila on Glycolipid Metabolism and Intestinal Health
XI Yijia, PAN Haiyu, WU Zhenglin, XU Guihu, LI Xiaoyin, GAO Yanhua
DOI: 10.13386/j.issn1002-0306.2024060336
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Research Progress on the Effect of Modified Starch on the Quality of Rice Noodles
LIU Xiaofei, JIA Chunyan, LI xiang, WU Ming, ZHANG Guang, ZHANG Na
DOI: 10.13386/j.issn1002-0306.2024060140
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Electrochemical Method for Sulfamethazine Detection Based on CRISPR/Cas12a Coupled with Spherical Nucleic Acid with the Core of Gold Nanoparticle
HUANG Yue, WANG Qian, ZHANG Yan, QI Xianju, WANG Yaosong
DOI: 10.13386/j.issn1002-0306.2024060123
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Advances in the Application of Anthocyanin-based Smart Packaging Films for Food Preservation
SUN Ying, LI Peizhao, LIU Shen, GUO Xing, LU Binglin, JIANG Lianzhou, LIU Shuping
DOI: 10.13386/j.issn1002-0306.2024050417
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Sensory Evaluation and Volatile Compounds Changes of Almonds Before and after Baking
CHEN Chen, ZHOU Jie, ZHOU Qi, YUAN Haibin, TIAN Huaixiang
DOI: 10.13386/j.issn1002-0306.2024050121
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Preparation of Clove Essential Oil-chitosan Composite Film and Its Application in Rice Preservation
HAN Qian, CHEN Si, HUANG Xiaoling, LIU Shihui, LIU Xiuying, WANG Pingping, ZHANG Wei, SHU Zaixi, ZHU Lijie
DOI: 10.13386/j.issn1002-0306.2024040261
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Food-grade High Internal Phase Pickering Emulsions: Food-grade Solid Particles, Stabilization Mechanisms and Application in Encapsulating Probiotics
YIN Yaxin, LIU Qirui, WANG Zhicheng, DU Qiwei, Zhang Tao, PAN Daodong, TU Maolin
DOI: 10.13386/j.issn1002-0306.2024060018
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Effects of Saponins of Semen Ziziphi Spinosae on Oxidative Damage of Liver and Kidney and Intestinal Microflora in Lead-exposed Mice
CAO Weidong, LIU Lihong
DOI: 10.13386/j.issn1002-0306.2024060299
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Effect of Pretreatment Combined with Hot Air Drying on Flavour Substances in Saimaiti Cut Apricots Based on GC-IMS
LI Yue, CHEN Kai, XU Mingqiang, MA Xin, CHENG Chunping
DOI: 10.13386/j.issn1002-0306.2024050083
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Effects of Different Treatments on Storage Stability and Flavor Characteristics of Wheat Germ
SHAO Zihan, GONG Xun, SONG Yu, TAO Shu, HONG Ying, LIU Chao, ZHU Jiaqi, WANG Mingchun, CAO Lei, YE Jinxia, MA Kaixuan
DOI: 10.13386/j.issn1002-0306.2024050219
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Effects of Drying Conditions on Hot-air Drying Characteristics and Quality of Goji Berries
WANG Qinghui, LUO Yan, YANG Liling, LIU Jia, MA Wenqiang, ZHU Zhanjiang, WANG Jun, MENG Xintao
DOI: 10.13386/j.issn1002-0306.2024050059
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Analysis of Volatile Components and Critical Nutritional Components of Sea Buckthorn Leaves and Alcohol-extracted Freeze-dried Powder
CHEN Luyao, ZHANG Zhigang, XING Guoliang, WANG Jie, YAO Yujun, LÜ Zhaolin
DOI: 10.13386/j.issn1002-0306.2024050074
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Research on the Flavor and Physicochemical Characteristics of Yogurt Fermented by Different Starter Cultures
CHANG Xulong, ZHOU Qingxia, MA Wencong, ZHAN Zhenming, YAO Xinxin, ZHOU Aimei
DOI: 10.13386/j.issn1002-0306.2024040391
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Purification Optimization of Mung Bean Skin Polyphenols by Macroporous Adsorption Resin and Its in Vitro Hypoglycemic Activity
WANG Ziyin, XU Lujing, MA Kaiyang, LU Yifei, LI Ying, FU Jingxuan
DOI: 10.13386/j.issn1002-0306.2024070052
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Preparation Process Optimization and Flavor Characteristic Analysis of Gracilaria Salty Flavoringinging based on Maillard Reaction
WANG Lina, CHEN Yuxin, ZOU Wentao, MA Jingbo, ZHANG Jieliang, LI Rui, CHEN Jianping, WANG Zhuo, ZHONG Saiyi
DOI: 10.13386/j.issn1002-0306.2024060292
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Effect of Steam Explosion on the Release of Nutrients and Digestibility of Black Barley
WANG Jie, ZENG Zhilong, WANG Haoyuan, LU Manman, LI Yao, YI Chuanhu, LIU Xiong
DOI: 10.13386/j.issn1002-0306.2024050106
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Recovery of Proteins and Structural and Functional Properties of Corn Starch Processing Wastewater by Foam Separation Coupled with Ultrafiltration
ZHANG Rui, LI Haitian, GAO Zhiwei, LIU Danyi, HAN Jianchun, JIANG Longwei
DOI: 10.13386/j.issn1002-0306.2024050063
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Effect of Low-salt Curing on the Quality of Crisp Grass Carp after Freeze-thaw Treatment
ZHUANG Xiaoqi, LIU Qiaoyu, LIN Zeqian, YAO Yanyan, QIAN Min, LI Xiangluan, BAI Weidong, DONG Hao
DOI: 10.13386/j.issn1002-0306.2024050062
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Effects of Chlorogenic Acid on Physicochemical and Structural Properties of Wheat Starch under Microwave Irradiation
GUO Weiyun, ZHANG Keke, LI Guanghui, WANG Yonghui, HE Shenghua, GAO Xueli, HUANG Jihong
DOI: 10.13386/j.issn1002-0306.2024040432
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Structural Characterization of Large Yellow Tea Polysaccharides and Its Inhibitory Effects on the Differentiation of 3T3-L1 Preadipocytes
XU Shan, XIE Hai, LI Minni, MA Yan, GE Huifang, LI Daxiang, XIE Zhongwen, WANG Hongyan
DOI: 10.13386/j.issn1002-0306.2024040448
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Effects of Citrus Fiber and Inulin Addition on the Lamb Protein Structure and Mince Quality
MA Kexin, XIANG Haiqiao, YU Xiao, PAN Deyin, LI Changbo, CHEN Hongsheng, DIAO Jingjing
DOI: 10.13386/j.issn1002-0306.2024040084
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Effects of Ball-milling Treatment on the Structural Properties of Rice Protein and Its Improvement on the Production of Antioxidant Peptides using Enzymatic Hydrolysis
LIU Tian, XU Zhihan, CHAI Qingtian, YU Zhenyu, LI Chunyang, WANG Naifu
DOI: 10.13386/j.issn1002-0306.2024040105
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In vitro Lipid-lowering Activity, Separation and Purification, Structural Characterization of Polysaccharides Fractionated from Evodia rutaecarpa
SUN Yongjin, ZENG Huimei, HUANG Jing, ZHAO Yunlong, CAI Jinyuan, SUN Song
DOI: 10.13386/j.issn1002-0306.2024070437
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Effect of Degree of Milling on the Nutrition and Eating Quality of Brown Rice
LI Jinling, LENG Haijing, CAO Rongan, WANG Changyuan, DIAO Jingjing
DOI: 10.13386/j.issn1002-0306.2024050214
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Allergenicity Reduction of Antarctic Krill (Euphausia superba) Tropomyosin through Glycosylation Modification
ZHANG Shuqi, WANG Shuya, JIA Shuqi, LIU Kexin, SUN Na
DOI: 10.13386/j.issn1002-0306.2024060427
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The Impact of Perilla Oil Content on the Characteristics of Whey Protein/ Sanshoamides Emulsion
PAN Yuemeng, WANG Haoyuan, ZENG Zhilong, LUO Jing, LU Manman, TIAN Youming, XUE Mei, LIU xiong
DOI: 10.13386/j.issn1002-0306.2024050228
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Research Progress on Plant Polyphenols Regulating the Structure, Function, and Biological Characteristics of Dietary Proteins
SUN Yuanyuan, ZHU Xuchun, LIU Hongzhi, ZHANG Xiaoyue, HAN Zhaowei, AN Ning, REN Feiyue, ZHOU Linyi
DOI: 10.13386/j.issn1002-0306.2024060347
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Insights Into Rapid Screening and Activity Investigation of Novel Hemp Seed Pancreatic Lipase/Cholesterol Esterase Inhibitory Peptides
YIN Hao, ZHU Jiangxiong, ZHONG Yu, WANG Danfeng, DENG Yun, ZHANG Minyan, ZHAO Fang
DOI: 10.13386/j.issn1002-0306.2024050168
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Inhibitory Activity and Transcriptional Mechanism of PostbioYDFF against Pseudomonas aeruginosa
LIU Yuqian, WANG Ming, YUAN Wei, ZANG Jinhong, ZHAO Jinshan, LI Zhaojie, HU Ruiyan, PENG Chuantao
DOI: 10.13386/j.issn1002-0306.2024060069
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In Vitro Digestion and Fermentation Characteristics of Mochella Polysaccharides and the preparation of Effervescent Tablets
WU Siyu, CHEN Hong, SHE Zhiyu, SONG Guangming, DENG Liling, ZHAO Yi, ZHONG Geng
DOI: 10.13386/j.issn1002-0306.2024060445
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Effect of Water Extract of Perilla (Perilla frutescens) from Different Regions on the Odor Quality of Seasoned Silver Carp (Hypophthalmichthys molitrix) Fillets
ZHANG Hanwei, WU Yanni, YANG Wenhao, YOU Juan, XIONG Shanbai, AN Yueqi
DOI: 10.13386/j.issn1002-0306.2024050167
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Optimization of High-density Culture Process of Lacticaseibacillus paracasei Lp.R3
FANG Shihui, XIONG Yao, ZHANG Zhao, LIN Junfang, CHEN Tao, GUO Liqiong
DOI: 10.13386/j.issn1002-0306.2024060197
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Effects of Three Foodborne Polyphenols on the Physicochemical Properties of Potato Starch
CHEN Tiange, LI Yongxian, WANG Lu, XU Min, HUANG Lixin, LIU Lei
DOI: 10.13386/j.issn1002-0306.2024050136
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Isolation, Purification, and in Vitro Hypoglycemic Activity of Pumpkin Seed Polysaccharides
CAI Shu, ZHONG Cheng, LI Minzi, LUO Junyun, ZHOU Aimei
DOI: 10.13386/j.issn1002-0306.2024050172
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Effect of Exogenous Melatonin on Postharvest Storage Quality and Softening-Related Gene Expression of Prunus domestica
QIAO Pei, LI Huixing, LUO Jiancheng, CHENG Shuang, YU Haiyan
DOI: 10.13386/j.issn1002-0306.2024060076
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Properties of Celery Soluble Dietary Fiber and Its Synergistic Effect with TG Enzyme to Improve Gel Properties of Nemipterus virgatus Unrinsed Surimi
TONG Shengnan, WANG Jinmei, MA Xingsheng, YI Shumin, LI Xuepeng, LI Jianrong, JI Guangren
DOI: 10.13386/j.issn1002-0306.2024040324
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Hovenia dulcis Fruit Peduncle Polysaccharides Modulate Glutamate Metabolism and Tight Junction Protein Expressions to Attenuate the Neurotoxic Effects of Alcohol on Mice
ZHANG Yuchao, YUAN Zifei, LIU Liangyu, ZHU Sijie, YANG Yong, ZHENG Daimei, LIU Xudong
DOI: 10.13386/j.issn1002-0306.2024050346
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Selenization Optimization of Preparation Process of Polysaccharide from Dendrobium huoshanense and Its Inhibitory Effect on α-Amylase
CAO Wanxue, LI Jiao, TAO Qiang, FAN Xuanxuan, LU Jiting, CHEN Naifu, CHEN Naidong
DOI: 10.13386/j.issn1002-0306.2024060247
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Effect of Probiotics Complex on Improving Antibiotic-associated Diarrhea in Mice
LU Liyi, GAO Yecheng, CHEN Junlong, GUO Yajuan, LIU Hualin, CHEN Chang, MAO Xinliang
DOI: 10.13386/j.issn1002-0306.2024050212
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Research Progress on Microbial Diversity and Its Functional Activities during Pile Fermentation of Dark Tea
WEI Jiaru, NIE Kaili, CHEN Xiaoqiang, YING Miaomiao
DOI: 10.13386/j.issn1002-0306.2024050198
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Effectof pH and Gluten Content of Wheat Flour on the Physicochemical Properties of Fermented Wheat Flour-Soy Protein Isolate Films
JIANG Ruizhao, ZHAO Yuan, SHI Linfan, REN Zhongyang, ZHANG Yucang, WENG Wuyin
DOI: 10.13386/j.issn1002-0306.2024060080
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HS-SPME-GC-MS Combined with ROAV to Analyze the Effect of Different Packaging Materials on the Quality of Milk Powder
ZHANG Yuxin, ZAN Chengshun, HE Kairu, WANG Haibin, LIU Yingxue, NING Miao, WU Rina, ZHANG Shuli, WU Junrui
DOI: 10.13386/j.issn1002-0306.2024040210
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Optimization in High-pressure Microfluidics Preparation of Black Pepper Essential Oil Nanoemulsion by Response Surface Methodology and Its Component Analysis
TAN Yaxin, WU Song, YANG Hanyue, YUAN Xiaoya, PAN Yonggui
DOI: 10.13386/j.issn1002-0306.2024060434
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Research Progress on the Application of Non-thermophysical Technology and Natural Antibacterial Agents on the Preservation of Chilled Livestock and Poultry Meat Products
GAO Jingyao, LÜ Xinmeng, ZHOU Zhi, XIONG Guangquan, WANG Lan, WU Wenjin, SHI Liu, LIU Bin, HUANG Yun, ZHONG Xuefen, QIAN Leiming
DOI: 10.13386/j.issn1002-0306.2024040140
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Research Progress on Extraction, Structure, Biological Activity and Application of Panax notoginseng Saponin
WEI Bingqi, CHEN Liu, ZHANG Xinyue, LIU Yanxin, WANG Yicui
DOI: 10.13386/j.issn1002-0306.2024040356
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Effect of Conversion Point Moisture Content on Quality of Dried Macrobrachium rosenbergii Meat during Vacuum Freezing Combined with Instant Controlled Pressure Drop Drying
CHENG Xiaoning, ZHANG Zhuo, ZHAO Ya, SHI Qilong, GAO Ruichang, JU Xiangdong
DOI: 10.13386/j.issn1002-0306.2024040352
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Effect of Bifidobacterium animalis subsp. lactis Bi66 on Alleviating Constipation and Regulating Gut Microbiota
CHEN Zhixian, PENG Ning, ZHANG Yan
DOI: 10.13386/j.issn1002-0306.2023090193
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Influences of Lactate on the High-density Fermentation by Bacillus licheniformis HK
ZHAO Yanmei, LU Jiakang, SHI Yueya, WANG Yanting, HUANG Yanan, CHEN Xiong, WANG Zhi
DOI: 10.13386/j.issn1002-0306.2024050140
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Research Progress on the Application of Nano-TiO2 Composite Film in Food Packaging
FAN Wenguang, ZHENG Haijun, TIAN Hui, REN Haiwei, TIAN Yaqin, PAN Lichao, YANG Weixia
DOI: 10.13386/j.issn1002-0306.2024040508
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Research Progress on Risk Factors in the Whole Supply Chain of Prepared Livestock and Poultry Meat Dishes
LI Ying, QIAN Min, ZENG Xiaofang, BAI Weidong, WU Qingping, YANG Xiaojuan, DONG Hao
DOI: 10.13386/j.issn1002-0306.2024030021
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Lipid-lowering Effect of Thermally Inactivated Bacillus sp. DU-106 on High-fat C. elegans
LI Yanli, ZHAO Wenjun, WANG Ziyu, GUO Rongxiang, WANG Kun, JIANG Bingyan, LIU Lin, CHEN Yingyi, QI Ruida, LI Pan, DU Bing
DOI: 10.13386/j.issn1002-0306.2024030152
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Research Progress on Chemically Modified Plant Polysaccharides: Bioactivities and Applications in the Food Industry
ZHANG Na, LIU Yang, CHEN Xiaoqiang, YING Miaomiao
DOI: 10.13386/j.issn1002-0306.2024030466
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Advances in the Preparation and Application of Nanochitin in the Food Industry
YIN Jing, ZENG Xinxin, ZHOU Yanyan, HUANG Chen, LI Danjie, ZHONG Weiquan, DUAN Mengxia, PANG Jie, WU Chunhua
DOI: 10.13386/j.issn1002-0306.2024040135
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Research Progress on Chemical Degradation of Fucoidan for Preparation of Low-molecular Weight Fucoidan and Fucooligosaccharide
LIU Haidi, MA Dongyue, JI Chenfeng, XIN Guosong, LI Wenlan, GUO Shoudong
DOI: 10.13386/j.issn1002-0306.2024040031
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Effect of Cyclocarya paliurus on Glucose Metabolism and Intestinal GLP-1 Secretion in Type 2 Diabetic Rats
ZOU Yaqian, CHEN Liang, MU Jia, WANG Yajing, CHEN Xumeng
DOI: 10.13386/j.issn1002-0306.2024040157
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Effect of Pectin Oligosaccharides from Hawthorn on the H2O2-induced Human Embryonic Lung Fibroblast Cells
LI Tao, JI Wenhua, DONG Hongjing, WANG Zhenqiang, HUANG Qun, WANG Xiao
DOI: 10.13386/j.issn1002-0306.2024050308
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Optimization of the Recipe of Defatted Soybean Flour Cookies and Its Effect on Lipid Metabolism in Mice
DUAN Liangliang, ZHENG Siqing, ZHAO Boya, WANG Yuqing, JIA Hongze, SHANG Jin, XU Shouzhu, YE Dongqing, LI Changbao, RAO Chuanyan
DOI: 10.13386/j.issn1002-0306.2024050158
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Inhibitory Effect of Different Biopreservatives on Repeated Freeze-thaw Oxidation in Tibetan Sheep
DING Hongyan, YUAN Zhenzhen, YAN Guangjin, GAO Ke, Han Lijuan, SUN Shengnan, HOU Shengzhen
DOI: 10.13386/j.issn1002-0306.2024050028
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Ameliorating Effect of Low Sugar Electrolyte Water on Acute and Chronic Dehydration in Rats
WANG Weimin, WANG Boyuan, WEI Xiaolu, ZHAO Xiyan, ZONG Houru, WANG Siyuan, DENG Jianjun, YANG Haixia
DOI: 10.13386/j.issn1002-0306.2024020107
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Inhibition of Proliferation of 4T1 Breast Cancer Cells by Cuscuta Alcohol Extract Based on mTOR/HIF-1α/VEGF Signaling Pathway
SONG Hui, HUANG Xiaoqiao, SUN Xiangming, HU Yang, SHAN Wencai, TANG Jing, LI Wenlan
DOI: 10.13386/j.issn1002-0306.2024050320
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Influence of Introduction and Cultivation on the Content of Active Ingredients and Elements in Gastrodia elata
HUANG Weijin, LIANG Yufan, TANG Dan, ZHANG Qi, LIU Dongdong, WANG Qiuying
DOI: 10.13386/j.issn1002-0306.2024110405
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Effect of Rosemary Extract on Deodorization of Mackerel Based on GC-IMS Combined with Multivariate Statistical Analysis Method
WANG Yuanyuan, ZHANG Zhengyu, QI Libo, HUANG Xuhui, FU Baoshang
DOI: 10.13386/j.issn1002-0306.2024040351
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Non-destructive Detection of Polysaccharide and Flavonoid Contents in Anoectochilus roxburghii Using Hyperspectral Technology
GU Chuankai, CHU Xuan, LIU Hongli, WEI Hongyu, MU Yinghui, MA Zhiyu
DOI: 10.13386/j.issn1002-0306.2023100154
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Optimization of Ultrasound-assisted Extraction of Fish Oil from Snakehead Viscera and Its Quality Analysis
WU Xinyu, ZHANG Chuanqi, YAO Zheng, ZHONG Bizhen, PENG Bin, YU Chengwei, HU Mingming, TU Zongcai, LI Jinlin
DOI: 10.13386/j.issn1002-0306.2024030369
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Effect of Lactic Acid Bacteria Fermentation on the Hypoglycemic and Hypolipidemic Activities of Loquat Juice in Vitro
PAN Shengguo, WANG Qun, LIU Zhijie, ZHANG Qin, WEI Shaofeng, SHUAI Guangping, ZHANG Yinlan, HUANG Yuhong, HU Xianyun
DOI: 10.13386/j.issn1002-0306.2024050345
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Effects of Lactic Acid Bacteria Fermentation on Antioxidant Activity and Solubility of Rice Bran Protein
LI Peng, LIU Xiaolan
DOI: 10.13386/j.issn1002-0306.2024050317
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Effect of Combination of Pulsed Electric Field and pH Shifting on Structure and Functional Properties of Soybean Protein Isolates
GUO Peifeng, ZENG Jiayan, QIAN Ruiqi, NIE Jing, ZENG Xin'an, WANG Rui
DOI: 10.13386/j.issn1002-0306.2024050128
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Metabolomic Analysis Reveals Differences in Flavonoids and Carotenoids in the Peel of Coffea arabica L. before and after Ripeness
WANG Zuquan, TAN Yulong, GUO Yinnan, XIE Chun, LI Xuejun, DU Huabo, YU Siying, ZHANG Chuanli
DOI: 10.13386/j.issn1002-0306.2024080277
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Structure-Activity Relationship of Acrylamide Adsorption by Peptidoglycan of Lactic Acid Bacteria
BAI Hongyu, LIU Qingbo, CUI Weiran, TANG Zhenyue, ZHANG Yusong, SHAO Meili
DOI: 10.13386/j.issn1002-0306.2024040136
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Difference of Free Amino Acids in Different Primary Processed Yunnan Arabica Coffee and Its Taste Forming Mechanism
GAO Ziqi, LI Zelin, Niu Zhirui, LIU Xiuwei, SHAN Yunhui, FAN Fangyu, TIAN Hao
DOI: 10.13386/j.issn1002-0306.2024060419
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Characterization of Rheological and Tribological Properties of Sodium Alginate Microspheres Prepared by High-speed Shear and Microfluidics
LIN Jiawen, CHEN Siqian, LIU Yujia, ZHU Jie, WANG Kai
DOI: 10.13386/j.issn1002-0306.2024040341
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Effects of Different Preparation Methods on Protein Structure and Functional Properties of Konjac Fly Powder
HE Huaiye, KONG Linghui, PEI Xun, ZHOU Wangting, WU Muci, ZHANG Rui, HE Jingren
DOI: 10.13386/j.issn1002-0306.2024040027
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Effects of Superfine Grinding and High-pressure Processing on Physicochemical Properties and Polyphenol Antioxidant Activity of Barley Leaves
YUAN Xin, ZHU Huijuan, MA Lingjun, CHEN Fang, LIAO Xiaojun, HU Xiaosong, JI Junfu
DOI: 10.13386/j.issn1002-0306.2024040188
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Effect of Large Yellow Croaker Roe Oil on the Quality Characteristics and Volatile Flavor Compounds of Bread
RAO Jingjing, PI Junfei, WU Chenxin, ZHONG Rongbin, XU Yingyin, YANG Qian, LIANG Peng
DOI: 10.13386/j.issn1002-0306.2024040339
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Effects of Enhanced Fermentation of Saccharomyces cerevisiae and Lactobacillus plantarum on Volatile Flavor of Coffee
MIAO Xingyu, WANG Qinghua, CHAI Chunrong, FAN Xin, REN Dabing, LI Siyu, DONG Wenjiang, HU Yongdan, YI Lunzhao
DOI: 10.13386/j.issn1002-0306.2024050272
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Effects of Quinoa Powder Addition on the Quality and in Vitro Digestive Characteristics of Alkaline Noodles
MA Mengyue, XU Ziwei, YU Bo, YANG Lihua, WU Jinju
DOI: 10.13386/j.issn1002-0306.2024030319
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Progress in the Study of Bioactive Substances in Coffee and Health Effects
DUAN Yi, LIU Qinming, LU Kaihua, LIU Lijing, YANG Fang, DAI Jiahe, LI Hong, HU Yongjin
DOI: 10.13386/j.issn1002-0306.2024060149
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Quality Changes and Shelf Life Prediction of Extruded Rice at Different Storage Temperatures
HUANG Ning, CHEN Xiaohe, MENG Lingqing, YANG Ran, QU Lingbo, ZHAO Changcheng, LI Chunxia, QIAN Ping
DOI: 10.13386/j.issn1002-0306.2024050031
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Morphological Features and Physicochemical Properties of Starches from Six Wheat Varieties in Yuncheng, Shanxi Province
FU Lihong, CHANG Yingying, XU Rundong, YANG ZITING, GUO Yune, YANG Hongyu
DOI: 10.13386/j.issn1002-0306.2024060090
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Quality Analysis of Juglans sigillata Kernel from Different Producing Areas in Yunnan Province by UHPLC-QE-MS Metabolomics
LEI Shuwen, ZHAO Hong, FU Xiaoping, GONG Jiashun, PENG Chunxiu
DOI: 10.13386/j.issn1002-0306.2024050360
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Exploration of the Evolution of Flavor Profiles in Ham Sausage during Storage Based on GC-MS, Electronic Nose and Electronic Tongue
XIN Guangbin, XU Yujuan, LI Cong, WANG Zhaoming, ZHOU Hui, XU Baocai
DOI: 10.13386/j.issn1002-0306.2024060101
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Effect of Different Cooking Methods on the Flavor of Procambarus clarkii
HU Chuanfeng, QIU Wenxing, LIU Xuan, WANG Shizhe, QIAO Yu, TU Ziyi, CAO Feng, LIU Shuangquan
DOI: 10.13386/j.issn1002-0306.2024050038
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Effects of Addition of Shrimp Shell Powder on Volatile Flavor Compounds and Dynamic Changes of Microbial Community during Fermentation of Crayfish Shrimp Paste
YU Jinyu, SHEN Lingwei, HU Chuanfeng, CHEN Gehui, LI Miyou, QIAO Yu, YU Wei
DOI: 10.13386/j.issn1002-0306.2024050348
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Inhibitory Effects of Flavonoids from Citrus reticulata 'Chachi' Peel on the Formation of Advanced Glycation End-products
WANG Wanting, CHEN Wanbing, ZHU Congyi, YANG Mengxue, ZHU Guohui, ZENG Jiwu
DOI: 10.13386/j.issn1002-0306.2024060404
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Preparation of W1/O/W2 Emulsion Loaded with Chenpi Extract and Its Properties Evaluation
WANG Tingyu, SHEN Fei, ZHAO Jiawei, WU Zhenqiang
DOI: 10.13386/j.issn1002-0306.2024050380
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Effect and Mechanism of Galacto-oligosaccharides on Constipation in Mice
PAN Ya, SHEN Fei, CHEN Ming, FEGN Fengqin
DOI: 10.13386/j.issn1002-0306.2024060073
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Effect of Ultrasound/Ultra-high Pressure Combined with Sous-vide Cooking on the Quality of Spiced Beef
SHI Zhenhua, TANG Daobang, YANG Huaigu, LIU Xueming, WANG Xuping, LIN Yaosheng, ZOU Jinhao, CHENG Jingrong, ZHU Mingjun
DOI: 10.13386/j.issn1002-0306.2024040358
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Recombinant Expression and Immobilization of Pantoea dispersa DJL-B Alcohol Dehydrogenase
TIAN Hong, PANG Li, YANG Wentao, CHEN Xiao, WANG Jinghan, XIA Bo, JIANG Liwen
DOI: 10.13386/j.issn1002-0306.2024060040
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Comparative Analysis on Chemical Components and Antioxidant Activity for Four Different Varieties of Yunnan Large-leaf White Tea
ZHANG Chunhua, YAN Xuexing, CUI Tinghong, ZHAO Yuanyan, TAO Zhong, WANG Yuefei, SHAN Zhiguo
DOI: 10.13386/j.issn1002-0306.2023100184
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Effects of Adding Amount of Schizophyllum Commune on Quality and Starch Digestibility of Biscuit
HE Zedong, FENG Hui, WANG Lingyan, ZHAO Lingxin, SUN Liping, ZHUANG Yongliang
DOI: 10.13386/j.issn1002-0306.2024050008
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Analysis of the Influence of Spices on the Yu-Shiang Sauce Flavors Based on E-nose and GC-IMS Technology
ZHANG Hao, GAO Tianlong, YI Yuwen, CAI Xuemei, DENG Jing, TANG Yingming, GU Siyuan, QIAO Mingfeng
DOI: 10.13386/j.issn1002-0306.2024050162
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Development of An Advanced Quality Assessment System for Specialized Flour for Fresh Rice Noodles Employing Multivariate Statistical Techniques
WU Miaoyuan, LIAO Luyan, REN Xianlong, LIU Cao, WU Weiguo
DOI: 10.13386/j.issn1002-0306.2024060249
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Research Progress of Food Components Affecting the Gluten Network and the Processing Quality of Dough
ZHANG Xueyan, LIU Jingke, LI Pengliang, ZHAO Wei, ZHANG Xiaodi, YANG Huan, SHENG Qinghai, ZHANG Aixia
DOI: 10.13386/j.issn1002-0306.2024040498
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Effect of Different Cooking Methods on Quality of Salted Egg Yolk
CHENG Qianwei, WEI Xinyue, FU Shiyan, GAN Lina, ZHONG Qiu, WU Quandan, CHENG Yuan
DOI: 10.13386/j.issn1002-0306.2024040349
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Effects of Pre-Freezing and Vacuum Freeze-drying on Physicochemical Properties and Gelling Characteristics of Myofibrillar Protein from Nemipterus virgatus
SHI Qiuyan, LIN Duanquan, HE Wenxiong, LIU Kang, ZHANG Lingjing, WENG Ling, SUN Lechang
DOI: 10.13386/j.issn1002-0306.2024040160
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Protein/Lipid-Starch Interactions and Their Effect in Slowing Down Starch Digestion Rate
LIU Changnian, GUO Yan, ZHANG Jiaxin, YU Xiuzhu, LI Qi
DOI: 10.13386/j.issn1002-0306.2024070226
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Effects of Combined Microwaving/Atmospheric Steaming with Xylanase Enzymolysis on Endogenous Enzyme Activity and Antioxidant Activity in Wheat Bran-Germ
CHEN Peng, HAN Jing, SUN Binghua, ZHENG Xueling, LI Li, MA Sen
DOI: 10.13386/j.issn1002-0306.2024060397
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Analysis of Volatile Organic Compounds in Low-temperature Conditioning of Kiwifruit by HS-SPME-GC-MS Combined with Chemometrics Methods
GUO Zhixin, ZHANG Wei, GUO Yingjie, CHENG Xiaomei, LAI Dengni, CHEN Shuangping, LI Gaoyang, ZHU Xiangrong
DOI: 10.13386/j.issn1002-0306.2024050371
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Optimization of Extraction Process, Structural Characterization and In Vitro Bioactivity of Polysaccharides from Dendrocalamus brandisii Bamboo Shoot Shell
LIU Jingjie, PENG Xiaowei, WANG Anna, XIA Wenxi, CAO Changwei, KAN Huan, LIU Yun
DOI: 10.13386/j.issn1002-0306.2024070363
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Effects of Solid-state Fermentation of Lactic Acid Bacteria on the Physical, Structural and Functional Properties of Soluble Dietary Fiber from Highland Barley Bran
WEI Xuzhao, LIU Huicui, YANG Yuchen, CAO Xiaohai
DOI: 10.13386/j.issn1002-0306.2024070249
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Frozen Egg Yolk Gelation Mechanism and Inhibition Method: A Review
WANG Ruihong, ZHANG Kunlin, YANG Panchuang, HE Song, YANG Wei, HE Hongju, LI Bo
DOI: 10.13386/j.issn1002-0306.2024060206
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Research Progress on Mitochondrial Protective Effects of Plant Polyphenols
LIU Yuxin, JIA Ru, WU Annan, LI Quanhong, LIAO Xiaojun, ZHAO Jing
DOI: 10.13386/j.issn1002-0306.2024060066
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Research Progress on the Digestibility Resistance of Starch-Lipid Complexes：The Influence Factor and Formation Mechanism
MA Wenhua, YANG Fan, QIAN Xiaojie, SUN Binghua, MA Sen
DOI: 10.13386/j.issn1002-0306.2024050151
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Isolation, Purification, and Structural Characterization of Antioxidant Polysaccharides Isolated From the Fruiting Bodies of Cordyceps militaris
WANG Yanan, QIAN Xinyi, YONG Yidan, WU Mengmeng, LIYihao, CHEN Yuhang, NIZaizhong, LI Lulu, CHEN Anhui, ZHANG Peng, GENG Ying, SHAO Ying
DOI: 10.13386/j.issn1002-0306.2024070386
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Research Progress on Novel Salt Reduction Strategy and Mechanism of Dry-cured Ham
CHEN Juan, ZHONG Yuanyi, FU Guowen, PAN Hongbin, ZHANG Haibiao, WU Chuanfeng, QIAN Chaokui, FAN Jiangping
DOI: 10.13386/j.issn1002-0306.2024050210
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Progress of Yoghurt Taste Characteristics Perception, Formation Process and Analysis and Evaluation Methods
SHI Lin, JIA Wei, ZHANG Rong, ZHANG Li
DOI: 10.13386/j.issn1002-0306.2024050339
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Cerasus humilis Proanthocyanidins Ameliorats Insulin Resistance through PI3K-Akt-GSK-3β Signaling Pathway in HepG2 Cells
LIU Xinhui, ZHAO Yue, CHU Tianxu, ZOU Rong, GAO Zhe, ZHAO Wen, LIU Yancong, SUN Yasai
DOI: 10.13386/j.issn1002-0306.2024110184
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Effects of Heating Temperature, pH and Ionic Strength on the Stability of Flammulina velutipes Emulsions
YU Qiuyu, YUE Ziyan, LIU Jiali, HE Yuchun, ZHU Yingchun
DOI: 10.13386/j.issn1002-0306.2024060146
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Regulation of Prunus mume Polyphenols Extracts on Muscle Protein Oxidation and Nitrosation
CHEN Peiyu, LIU Xueming, TANG Daobang, YANG Huaigu, WANG Xuping, LIN Yaosheng, CHENG Jingrong, ZHU Mingjun, RUAN Dong
DOI: 10.13386/j.issn1002-0306.2024040192
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The Oxidation Process and the Changes of Digestion Characteristics on Myofibrillar Protein of Trichiurus lepturus
HUANG Jieyou, LI Menghua, FENG Jie, ZHANG Bin, LIN Huimin, ZHANG Jianqiao
DOI: 10.13386/j.issn1002-0306.2024060186
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Preparation and Structural Characterization of Selenium Nanoparticles Stabilized by Paecilomyces hepiali Mycelium Polysaccharide and Its Effects on the Proliferation and Differentiation of MC3T3-E1 Cells
CHEN Xujie, LIANG Huijia, JIAO Chunwei, HE Chunyan, CHEN Shaodan, CHEN Qiuyan, XIE Yizhen, GAO Xiong
DOI: 10.13386/j.issn1002-0306.2024060036
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Correlation between Microbial Community and Volatile Flavor Substances in Seven Rice-flavored Baijiu Xiaoqu
HOU Hui, HAO Junguang, HAFIZ Umer Javed, WAN Ruijie, DAI Ziru, ZHANG Long, ZHANG Chunguang, QI Cen
DOI: 10.13386/j.issn1002-0306.2024050122
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Preparation of Cyclic Lunasin by Heterologous Recombination Combined with Enzymatic Cyclization and Its Properties
SHI Fan, HOU Yi, ZHAO Jinsong, HU Songqing
DOI: 10.13386/j.issn1002-0306.2024040501
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Purification Process and Antioxidant，Anti-inflammatory Activities of Total Flavonoids from Camellia oleifera with Macroporous Adsorption Resin
YE Jiafeng, MA Jingjing, ZHANG Yurui, GAO Xia, LI Yangchen, WANG Chunli, GUO Meizhu
DOI: 10.13386/j.issn1002-0306.2024040151
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Authenticity Recognition of Rice Varieties Based on Polarization Imaging Technology
FU Jie, WU Yue
DOI: 10.13386/j.issn1002-0306.2024040326
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Effects of Composite Coatings on the Physicochemical Properties of Myofibrillar Protein and the Cooked Quality of Tilapia Fillets during Refrigeration
YOU Gang, XIE Fuyu, LAN Manning, HUANG Xiaowen, WANG Changyu, CHEN Xiaofang, PENG Jiajun, LUO Zhenling, HUANG Yizhi, NIU Gaigai
DOI: 10.13386/j.issn1002-0306.2024040338
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Quality Analysis and Comprehensive Evaluation of the Fruit of Macadamia integrifolia Grown in Yunnan Province
MA Shangxuan, HU Xiaojing, FU Jiarong, XU Wenting, HUANG Kechang, WEI Yuanmiao, YANG Yuexue, JIANG Jiatai, WANG Jiatang, HE Xiyong, GUO Gangjun
DOI: 10.13386/j.issn1002-0306.2024050032
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Differential Analysis of Key Flavor Substances in the Fermentation Process of Green Capsicum Frutescens
HU Rongnian, WANG Xiujun, HE Chunxia, ZHANG Lu, CHEN Yanlin
DOI: 10.13386/j.issn1002-0306.2024040363
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Research Progress of Sea Cucumber Polysaccharides on the Structure, Health Efficacy and Mechanism
DONG Xinyu, MI Rui, WANG Fuyi, LI Haiman, LI Ying, CHEN Biyi, ZHAO Qiancheng
DOI: 10.13386/j.issn1002-0306.2024070404
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Effect of Roasting Temperature on Volatile Components of Chicory Root Extract Analyzed by HS-SPME-GC-MS and Electronic Nose
LI Ruili, ZHAO Junjun, DAI Shuiping, ZOU Enkai, LIU Yuxuan, HU Yaning, LIANG Miao, ZHANG Junsong
DOI: 10.13386/j.issn1002-0306.2024060155
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Isolation, Identification and Analysis of Growth Characteristics of Functional Potential Fungi from Tibetan Traditional Air-Dried Yak Meat
LUOSANG Yangji, WANG Fei, HUANG Jingjing, ZHANG Erhao, LIU Zhendong, LI Liang, LUO Zhang, XIE Ningning
DOI: 10.13386/j.issn1002-0306.2024070061
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Protective Effect of Resveratrol on Exercise-Induced Kidney Injury in Rats by Regulating Keap1-Nrf2 Signaling Pathway
ZHOU Haitao, HU Ge, ZHANG Jing, ZHOU Qiyun, QIN Fei
DOI: 10.13386/j.issn1002-0306.2024060169
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Quality Evaluation of Whole Wheat Sourdough Fermented at Different Temperatures and Diversity Analysis and Breeding Selection of Lactic Acid Bacteria
WANG Bo, ZHANG Weiqing, GAO Han, WANG Chao, LIU Yuchun, GUO Chao
DOI: 10.13386/j.issn1002-0306.2024060141
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Review of the Research Progress of the Electromagnetic Field Treatment Technology in Fruit and Vegetable Preservation and Processing
WANG Wenyue, LI Xuan, HU Jiaxing, BI Jinfeng
DOI: 10.13386/j.issn1002-0306.2024040169
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Research Progress on the Bitter Taste Formation Mechanism in Protein Hydrolysates and Their Enzymatic Debittering and Flavor Improvement
LI Mengzhuo, DUAN Xueyan, WANG Junjuan, ZHAO Xiaoyan, QIN Peiyou
DOI: 10.13386/j.issn1002-0306.2024040223
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Mechanism and Product Development of Gastrodia elata Blume for Improving Insomnia Research Progress
HU Furong, WANG Yuhan, XIANG Qin, TANG Jingwen, HE Siqiao, GENG Jingzhang, LOU Zaixiang
DOI: 10.13386/j.issn1002-0306.2024040445
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Mechanism of Acetophenone Fumigation to Inhibit Postharvest Botrytis cinerea in Grape
HUANG Wei, ZHANG Miaomiao, WANG Ning, ZHAN Faqiang, LIU Fengjuan, WANG Suling, WU Longyuan, TANG Qiyong, ZHANG Lijuan, WANG Wei
DOI: 10.13386/j.issn1002-0306.2024040394
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Preparation of Composite Preservation Paper containing Antagonistic Fungi and Its Application on Apple Preservation
LIU Yixuan, YUE Hong, SI Xinyu, ZHOU Menghan, CHEN Cunkun, GUO Honglian
DOI: 10.13386/j.issn1002-0306.2024050058
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Effects of Different Polar Solvents Extraction on Functional Components and Their Antioxidant Activities of Sanghuangporus vaninii
ZHANG Qi, YIN Chaomin, GAO Hong, FAN Xiuzhi, SHI Defang, CHEN Sheng, LIU Jifa, XU Jianhua, LI Zhenshun
DOI: 10.13386/j.issn1002-0306.2024050089
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Adsorption Characteristics of Dietary Fibres from Sea Buckthorn Pomace on Acrylamide
CUI Weiran, LÜ Mengling, BAI Hongyu, SUN Yue, WANG Hui, SHAO Meili
DOI: 10.13386/j.issn1002-0306.2024040071
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Effect of Lactiplantibacillus plantarum P16 on Relieving DSS-induced Ulcerative Colitis
CHEN Zhixian, CHENG Qian, ZHANG Yan
DOI: 10.13386/j.issn1002-0306.2023110314
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Effects of Coix Seed on Intestinal Flora Dextran Sulfate Sodium-Induced Ulcerative Colitis in Mice
CHEN Zixuan, TONG Miaomiao, WU Qinglin, SUN Jiating, YIN Xiaoxi, LÜ Tianyi, ZHANG Muqing, LI Li
DOI: 10.13386/j.issn1002-0306.2024040466
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HS-SPME-GC-MS Coupled with OAV to Evaluate the Aroma of Flowery Black Tea Made from Oolong Tea Varieties
YANG Jingyang, CHEN Yuanquan, LIANG Xianzhi, WANG Mingshi, LUO Yanfei, QIN Xiaomin, LIAO Chunwen, WU Hongying
DOI: 10.13386/j.issn1002-0306.2024050077
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Analysis of Quality Differences between Tibetan Pork and Duroc×Landrace×Yorkshire Pork under Different Thermal Processing
XU Lina, HUANG Junrong, ZHAO Laiyu, REN Peifang, ZHANG Chunhui, HUANG Feng
DOI: 10.13386/j.issn1002-0306.2024040396
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Progress on Synthetic Biology For Steviol Glycosides Biosynthesis
LIU Mengyu, HE Hailin, MA Ting, SU Xiaochun, DING Yifei, WANG Jinxuan, LEI Yinfeng, LI Shubo
DOI: 10.13386/j.issn1002-0306.2024030397
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Effects of Steviol Glycosides on Mitochondrial Energy Metabolism and Oxidative Stress in Liver of Rats with Excessive Exercise Fatigue
GAO Zejin, KANG Heng, SONG Qiao
DOI: 10.13386/j.issn1002-0306.2024060016
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GC-MS Combined with Chemometrics for Characterizing the Effect of Staphylococcus saprophytic MF B8 on Volatile Flavor Compounds in Stinky Mandarin Fish
LUO Gege, YANG Mingliu, WANG Hao, XIE Ningning, ZHENG Haibo, ZHOU Yingqin
DOI: 10.13386/j.issn1002-0306.2024040251
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Effects of Different Marinade Conditions on Sensory Quality, Physicochemical Properties and Flavor of Sauced Grass Carp (Ctenopharyngodon idellus) Meat
YU Yaqin, TAN Chunming, NIE Shi, TIAN Mingli, TU Zongcai, JI Chang, ZHANG Lu
DOI: 10.13386/j.issn1002-0306.2024040457
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Optimization of the Solid Fermentation Process of Hordeum vulgare Linn. by Ganoderma lucidum Mycelium and Its Antioxidant and Hypoglycemic Activities
MENG Yuan, GUAN Yingxian, FANG Xiao, WU Man, GAO Xianxian, ZHANG Donghan, GANG Jie
DOI: 10.13386/j.issn1002-0306.2024030449
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Effect of Konjac Powder on the Quality of Deep-fried Battered Yam Strips
ZHANG Yi, XIONG Shuangli, LI Feng, FENG Xiaoping, YI Yuwen, PENG Yiqin
DOI: 10.13386/j.issn1002-0306.2024040100
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Quality Changes of Large Yellow Croaker Meat with Different Cooked Degrees During Frozen Storage and Reheating Process
XU Yi, BAI Yuwu, ZHAO Yuying, YANG Chao, DENG Shanggui, GAO Yuanpei
DOI: 10.13386/j.issn1002-0306.2024040459
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Effects of the Protein Hydrolysis on Taste Formation of Dry-cured Beef During Processing
FU Huihui, WEN Hongmei, FU Wei, JIN Jiaxin, LI Qingqing, WANG Qingling
DOI: 10.13386/j.issn1002-0306.2024040070
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Preparation of Antioxidant Peptides Derived from Nacre of Nanzhu Shell and Their Inhibitory Activity Against Tyrosinase
XU Jiaxin, LUO Zhe, HE An, HUANG Pantian, SHEN Jinpeng, GUO Junbin, MIAO Jianyin
DOI: 10.13386/j.issn1002-0306.2024040262
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Heterologous Expression and Characterization of Collagenase from Lysinibacillus sphaericus and Its Application in the Preparation of Antioxidant Peptides
WU Haixing, HUANG Anni, GAO Xia, SHEN Xuanri, XIA Guanghua, ZHANG Xueying
DOI: 10.13386/j.issn1002-0306.2024050254
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Effects of Superheated Steam on Flavonoids and Antioxidant Activity in Tartary Buckwheat Flour
ZHAO Mengyuan, WANG Xiangyu, SHANG Panpan, LÜ Haiqing, ZHAO Renyong
DOI: 10.13386/j.issn1002-0306.2024050096
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Effect of Low Voltage Electrostatic Field-assisted Freezing on Quality of Seabuckthorn Fruit
ZHANG Lu, DONG Tongliga, XING Quanfang, WANG Xiukuan, TE Jinwei, WEN Zhongping, LI Jianmei, YUN Xueyan
DOI: 10.13386/j.issn1002-0306.2024040219
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Effect of Slightly Alkaline Electrolyzed Water Tempering on Surface Microorganisms and Moisture Distribution in Wheat
LIU Feifan, XU Sen, ZHAN Xiaobin, ZHANG Chaoyang, TANG Haojie, WEN Jiping
DOI: 10.13386/j.issn1002-0306.2024040274
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Study on the Suitability of Baking Processing for Yak Stomach with Different Muscle Layer Thicknesses
ZHAO Tianxia, LIU Min, LI Shengsheng, ZHANG Yan, ZHANG Qianglong
DOI: 10.13386/j.issn1002-0306.2024030096
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Physicochemical Properties and in vitro Antioxidant Activity of Gradient Ethanol Precipitation Polysaccharides From Haematococcus pluvialis Residue
XIAO Jinyan, SONG Ruiping, WANG Baobei, LIN Liqin, XIE Youping, JIA Jing
DOI: 10.13386/j.issn1002-0306.2024030431
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Advance in Application of Deep Learning in Food Quality and Safety Detection
GUO Xing, SUN Ying, LIU Shuping, YANG Xuexin, ZHAO Juyang, JIANG Lianzhou
DOI: 10.13386/j.issn1002-0306.2024040375
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Effect of Adding Large-leaf Yellow Powder with Different Particle Sizes on The Quality Characteristics of Dough
ZHANG Gexing, ZHONG Yang, WANG Yuqi, WAN Chaohua, ZHANG Xueting, SUN Yue, LI Xueling, LIU Zhengquan, LIANG Jin
DOI: 10.13386/j.issn1002-0306.2023120117
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Surface Defect Detection of Frozen Dumplings Based on Improved RetinaNet Model
FEI Zhigen, GUO Xing, SONG Xiaoxiao, LU Hao, ZHAO Xinchang
DOI: 10.13386/j.issn1002-0306.2024040041
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Pesticide Residue Detection in Broccoli Based on Hyperspectral Technology and Convolutional Neural Network
WANG Dan, LUAN Yuqing, TAN Zuojun, WEI Wei
DOI: 10.13386/j.issn1002-0306.2024020189
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ED-Stacking：A Construction Method of Few-shot Prediction Model for Beef Microbial Growth based on Ensemble Learning
LI Hanqiang, CHEN Yi, GAO Yufei, HOU Kun, SONG Liping, LI Jing
DOI: 10.13386/j.issn1002-0306.2024050005
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In vitro Antioxidant Activity of Salidroside and Its Effect on the Oxidative Properties of Minced Pork
DUAN Jiaying, ZHOU Tianming, LI Chunbao, NIAN Yingqun
DOI: 10.13386/j.issn1002-0306.2024030436
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Effects of Ionic Strength on Water-Holding Capacity and Properties of Myofibrillar Protein of Antarctic Krill Meat
LIU Xiaofang, JIANG Pengfei, DU Xiaoping, FU Baoshang, SHANG Shan, QI Libo
DOI: 10.13386/j.issn1002-0306.2024030388
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Research Progress on Rapid Detection of Unsound Kernels Based on Visible Light and Advanced Imaging Technology
GE Hongyi, GUO Chunyan, JIANG Yuying, ZHANG Yuan, SUN Zhenyu, JI Xiaodi, WU Xuyang, FENG Bo, ZHOU Wenhui, WANG Heng
DOI: 10.13386/j.issn1002-0306.2024040493
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Influence of Hsian-tsao Polysaccharide on Structural and Physicochemical Properties of Myofibrillar Proteins in Frozen Surimi and Its Gel Characteristics
YOU Gang, HUANG Siwen, ZHONG Xiang, TAN Jingping, CHEN Jiaqi, GAO Xiaoshan, CHEN Yashi, NIU Gaigai, LU Yanling
DOI: 10.13386/j.issn1002-0306.2024030444
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Metagenomic Analysis of Microbial Community Structure and Functional Profiling during Different Fermentation Stages of Xinjiang Sea Buckthorn Jiaosu
FAN Rui, WANG Wenwen, WEI Linna, WANG Tengbin, WEI Sijia, LIU Jinrong, LI Fang
DOI: 10.13386/j.issn1002-0306.2024050247
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Effects of Ultrasound Treatment of Chickpea Protein Isolate Emulsion on the Quality and Freeze-thaw Stability of Low-fat Pork Meat Batter
ZHANG Yixue, JIA Shangxi, CUI Bingbing, HAN Xue, MA Wuchao, WANG Yu, BAI Yanhong, LI Ke
DOI: 10.13386/j.issn1002-0306.2024050268
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Correlation Analysis of the Physicochemical Properties, Steaming Quality and Impedance Characteristics of Potato Tubers
ZHAO Renjie, ZHAO Ruixuan, LIU Qiannan, WANG Yingsa, BAI Xiaodong, LIU Wei, HU Honghai
DOI: 10.13386/j.issn1002-0306.2024050411
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Study on the Treatment of Hippophae Rhamnoides Polysaccharides on Alcoholic Hepatitis and Intestinal Barrier Function in Mice
LI Qing, MA Guangli, ZHAI Yiheng, MENG Tao
DOI: 10.13386/j.issn1002-0306.2024050403
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Effects of Ultrafine and Conventional Pulverization on Physicochemical Characteristics and Nutrient Content of Schizophyllum commune Powder
LUO Xiaoli, YANG Ning, ZHOU Pei, CAO Jingjing, ZHANG Shasha, SUN Dafeng
DOI: 10.13386/j.issn1002-0306.2024050244
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Effects of Packaging with Different Oxygen Resistance Materials on the Quality of Fresh Pork
CHAI Xiaoyu, ZHANG Dequan, WANG Debao, LI Xin, MIN Chengjun, XU Yuqian, ZHU Chaoqiao, YANG Wei, RAO Weili, HOU Chengli
DOI: 10.13386/j.issn1002-0306.2024050078
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Analysis of Bacterial Communities and Prediction of Functions and Phenotypes in the Preparation of High Temperature Daqu Using Different Methods
ZHAO Huijun, WANG Yurong, HOU Qiangchuan, ZHANG Haibo, TIAN Longxin, YE Mingbo, GUO Zhuang
DOI: 10.13386/j.issn1002-0306.2024040452
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Isolation, Identification and Biological Characterization of Spoilage Mold in Seedless White Raisins
LEI Yaxin, HUANG Shuai, ZHANG Qi, LIU Qian, JIA Meihui, ZHANG Manman, GAO Zhongchuan, PAN Congrong, ZHAO Chenyang, WANG Jing
DOI: 10.13386/j.issn1002-0306.2024050216
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Isolation and Identification of Brown Rot Pathogenic Fungi In Gastrodia elata and Its Inhibitory Effect by Citral
WANG Xiufen, HUANG Tianyu, LUO Donglan, ZHANG yu, CAO Sen
DOI: 10.13386/j.issn1002-0306.2024030262
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In vitro Hypoglycemic, Hypolipidemic Activities and Antioxidant Capacity of Dark Tea and Pericarpium Citri Reticulatae Extract with Pericarpium Citri Reticulatae Volatile Oil
PAN Zhitao, HUA Tingyu, WANG Xiaoyun, SHEN Yi, ZHANG Xunzhen, HUANG Shaotong, DUAN Hanying, WANG Chao
DOI: 10.13386/j.issn1002-0306.2024050299
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Research Progress on the Application of Bacillus in Baijiu Brewing
JIANG Qianer, LIANG Huipeng, LI Linlin, ZHONG Junhui, LIU Junfeng
DOI: 10.13386/j.issn1002-0306.2024050266
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Effects of Cooperative Treatment of Germination and Fermentation on Bioaccessibility of Total Phenolics of Naked Oats
REN Zhilong, WANG Han, YANG Haopeng, LÜ Junli
DOI: 10.13386/j.issn1002-0306.2024040159
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Meat Products 3D Printing Technology and Application Progress
XIAO Shuailei, JIANG Yu, TONG Qiang
DOI: 10.13386/j.issn1002-0306.2024050332
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Characterization of Taste Quality of Mushroom and Meat Stewed Dishes and Construction of the Evaluation Model
LIU Jiaxin, YANG Ping, WANG Kangyu, LIU Yue, PRINCE Chisoro, HUANG Feng, LI Hongbo, MO Haizhen, ZHANG Chunhui
DOI: 10.13386/j.issn1002-0306.2024050156
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Changes in Volatile Components during the Refining Process of Crude Fish Oil from Snakehead Fish Viscera by Using GC-IMS and Chemometric Analysis
YUAN Liping, ZHONG Bizhen, HU Mingming, YU Chengwei, PENG Bin, TU Zongcai, LI Jinlin
DOI: 10.13386/j.issn1002-0306.2024040248
Abstract FullText HTML PDF
Extraction, Purification and Immune Activity of Polysaccharides from Naxi Wuniu Tea
LAI Ling, YANG Xiao, YIN Lin, CHEN Xiaoyu, YANG Huirong, PENG Qumin, LIU Jun, ZENG Yingjie
DOI: 10.13386/j.issn1002-0306.2024030456
Abstract FullText HTML PDF
Screening of A β-Galactosidase-Producing Pediococcus acidilactici Strain from Cheese and Its Characteristics for Galactooligosaccharides Synthesis
LI Xin, ZHANG Qiuhan, MA Ziyao, GUAN Bo, HU Youzhen, LI Xu, NI Yongqing
DOI: 10.13386/j.issn1002-0306.2024030252
Abstract FullText HTML PDF
Research Progress on the Anti-Inflammatory Mechanism of Ziziphus jujuba Mill. and Its Bioactive Ingredients
ZHANG Ziyi, ZHAO Feiran, SUO Xiaoyi, YANG Jiwen, WEI Guanmian, SANG Yaxin
DOI: 10.13386/j.issn1002-0306.2024040216
Abstract FullText HTML PDF
Screening and Process Optimization of Hybrid Probiotics for Fermented Potato Juice
Jiao Yuwei, DOU Zhaoting, Tian Shuo, LIU Min, FANG Haitian
DOI: 10.13386/j.issn1002-0306.2023100095
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Studies on Antibacterial Stability and Antioxidant Activity of Essential Oils from Cymbopogon citratus
YANG Lihua, XU Haihan, LI Deyan, CHEN Wenhua
DOI: 10.13386/j.issn1002-0306.2024030409
Abstract FullText HTML PDF
Correlation Analysis between Microbial Diversity and Flavor Compounds in Sichuan Fermented Sausage
LAI Maojia, MOU Yan, YI Yuwen, FAN Wenjiao, QIAO Xing
DOI: 10.13386/j.issn1002-0306.2024040421
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Screening of Postbiotics against Salmonella and Whole Genome Analysis of the Original Strain
HUANG Yan, SU Yue, LI Shiyang, QI Xuehe, JIA Ai, JIANG Yujun, YANG Xinyan, MAN Chaoxin
DOI: 10.13386/j.issn1002-0306.2024040240
Abstract FullText HTML PDF
Effects of Agar Oligosaccharides on Muscle Quality Characteristics of Litopenaeus vannamei during Frozen Storage
NI Jilong, JIAO Long, WANG Jiaxing, SONG Jia, WU Tianxin, SHUI Shanshan, ZHANG Bin
DOI: 10.13386/j.issn1002-0306.2024050392
Abstract FullText HTML PDF
Effects of Different Pretreatment Oat Flour on the Quality of Extruded Rice
WU Junling, LIU Huihui, WU Weiguo, REN Xianlong, YAN Wenhui, LIAO Luyan
DOI: 10.13386/j.issn1002-0306.2024040419
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Research Progress on Effects of Cold Plasma on Cereal Quality
SUN Huiying, LI Mengmeng, WEI Keyi, LIU Yuanxiao, GUAN Erqi, BIAN Ke, GUO Hao, ZHANG Sucheng, HE Wanxuan
DOI: 10.13386/j.issn1002-0306.2024040284
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