Citation: | BAI Mingjian, ZHOU Ying, CHENG Hao, et al. Antioxidant and Oxidative Stress Inhibitory Activities of Tolypocladium sinense Polysaccharide[J]. Science and Technology of Food Industry, 2024, 45(2): 333−341. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023030199. |
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