Science and Technology of Food Industry

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DING Hui, LIU Pin, LI Zhao-jing. Latest Changes and Solutions of Quality Management System of Internal Laboratory in Food Companies[J]. Science and Technology of Food Industry, 2018, 39(18): 320-323. DOI: 10.13386/j.issn1002-0306.2018.18.056
Citation: DING Hui, LIU Pin, LI Zhao-jing. Latest Changes and Solutions of Quality Management System of Internal Laboratory in Food Companies[J]. Science and Technology of Food Industry, 2018, 39(18): 320-323. DOI: 10.13386/j.issn1002-0306.2018.18.056
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Latest Changes and Solutions of Quality Management System of Internal Laboratory in Food Companies

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  • Quality management system of internal laboratory in food companies needs to be adjusted in accordance with new rules of CNAS. This paper focused on latest changes of CNAS-CL01:2018 and solutions to amending and updating system files accordingly.
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