LU Deng-jun, YANG Xiao-guang, LI Ying-ying, LEI Cai-yu, ZHANG Yuan-an, GAN Ji-lun, HE Hui-huan. Research progress in preparation and application of nano silver oxide[J]. Science and Technology of Food Industry, 2018, 39(6): 317-321,326. DOI: 10.13386/j.issn1002-0306.2018.06.058
Citation: LU Deng-jun, YANG Xiao-guang, LI Ying-ying, LEI Cai-yu, ZHANG Yuan-an, GAN Ji-lun, HE Hui-huan. Research progress in preparation and application of nano silver oxide[J]. Science and Technology of Food Industry, 2018, 39(6): 317-321,326. DOI: 10.13386/j.issn1002-0306.2018.06.058

Research progress in preparation and application of nano silver oxide

  • With the characteristics of small-size effect,surface effect,strong antibacterial activity,photocatalytic activity,strong oxidation,light absorption and other,nano silver oxide was widely used in the fields ofmedical,chemical,electronic,sensor. In this paper,the current researches and applications of nano silver oxide at home and abroadare described,and the future trends of application of nano silver oxide in food packaging was also prospected.
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