| [1] |
袁向华, 李琳, 李冰, 等.婴儿配方奶粉中的油脂配料[J].中国乳品工业, 2009, 37 (1) :50-53.
|
| [2] |
Fernández J, Pérez-álvarez J A, Fernández-López J A.Thiobarbituric acid test for monitoring lipid oxidation in meat[J].Food Chemistry, 1997, 59 (3) :345-353.
|
| [3] |
Manglano P, Lagarda M J, Silvestre M D, et al.Stability of the lipid fraction of milk-based infant formulas during storage[J].European Journal of Lipid Science&Technology, 2005, 107 (11) :815-823.
|
| [4] |
Cesa S, Casadei M A, Cerreto F, et al.Infant Milk Formulas:Effect of Storage Conditions on the Stability of Powdered Products towards Autoxidation.[J].Foods, 2015, 4 (3) :487-500.
|
| [5] |
马志玲, 王延平, 吴京洪, 等.乳及乳制品加工中的美拉德反应[J].中国乳品工业, 2002 (3) :8-10.
|
| [6] |
刘玲, Leif.导致乳粉贮藏加工劣变的主要化学反应和物化因素的研究进展[J].食品与发酵工业, 2012, 38 (11) :120-126.
|
| [7] |
黄兴旺.婴幼儿配方奶粉加工与贮藏过程中脂肪的氧化稳定性研究[D].长沙:中南林业科技大学, 2011.
|
| [8] |
García-Martínez M D C, Rodríguez-AlcaláL M, Marmesat S, et al.Lipid stability in powdered infant formula stored at ambient temperatures[J].International Journal of Food Science&Technology, 2010, 45 (11) :2337-2344.
|
| [9] |
Parker T D, Adams D A, Zhou K, et al.Fatty Acid Composition and Oxidative Stability of Cold-pressed Edible Seed Oils[J].Journal of Food Science, 2003, 68 (4) :1240-1243.
|
| [10] |
Zou L, Akoh C C.Oxidative stability of structured lipidbased infant formula emulsion:effect of antioxidants[J].Food Chemistry, 2015, 178:1-9.
|
| [11] |
段潇潇, 张岩春, 藏智勇, 等.婴幼儿奶粉中脂肪氧化的影响因素及进展研究[J].中国乳品工业, 2011, 39 (12) :27-30.
|
| [12] |
Stapelfeldt H, Nielsen B R, Skibsted L H.Effect of heat treatment, water activity and storage temperature on the oxidative stability of whole milk powder.[J].International Dairy Journal, 1997, 7 (5) :331-339.
|
| [13] |
郭本恒.乳粉[M].化学工业出版社, 2016, 343-345.
|
| [14] |
张佳程, 苑社强.乳糖结晶作用及其对奶粉质量的影响[J].中国乳业, 2002 (4) :34-35.
|
| [15] |
Rodríguez-Alcala L M, García-Martínez M C, Cachón F, et al.Changes in the Lipid Composition of Powdered Infant Formulas during Long-Term Storage[J].Journal of Agricultural&Food Chemistry, 2007, 55 (16) :6533-6538.
|
| [16] |
Chávez-Servín J L, Castellote A I, Martín M, et al.Stability during storage of LC-PUFA-supplemented infant formula containing single cell oil or egg yolk[J].Food Chemistry, 2009, 113 (2) :484-492.
|
| [17] |
Chávez-Servín J L, Castellote A I, Rivero M, et al.Analysis of vitamins A, E and C, iron and selenium contents in infant milk-based powdered formula during full shelf-life[J].Food Chemistry, 2008, 107 (3) :1187-1197.
|
| [18] |
颜景超.婴儿配方奶粉中维生素A的稳定性研究[D].长沙:中南林业科技大学, 2012.
|
| [19] |
刘奕博.婴幼儿配方奶粉中维生素C稳定性研究[D].长沙:中南林业科技大学, 2013.
|
| [20] |
Albaláhurtado S, Veciananogués M T, Vidalcarou M C, et al.Stability of vitamins A, E, and B complex in infant milks claimed to have equal final composition in liquid and powdered form.[J].Journal of Food Science, 2000, 65 (6) :1052-1055.
|
| [21] |
樊垚.婴幼儿配方奶粉中维生素D的稳定性研究[D].长沙:中南林业科技大学, 2013.
|
| [22] |
彭启华.婴幼儿配方奶粉中维生素B1稳定性研究[D].长沙:中南林业科技大学, 2015.
|
| [23] |
Liu Y, Yu Y, Duan W, et al.Home storage significantly impairs Bifidobacteria survival in powered formula for infants and young children in the Chinese market[J].International Journal of Dairy Technology, 2015, 68 (4) :495-502.
|
| [24] |
Abe F, Miyauchi H, Uchijima A, et al.Stability of bifidobacteria in powdered formula[J].International Journal of Food Science&Technology, 2009, 44 (4) :718-724.
|
| [25] |
齐晓彦, 苏米亚, 刘翠平, 等.添加双歧杆菌的婴儿配方乳粉稳定性及其影响因素的探讨[J].食品工业, 2015 (7) :186-189.
|
| [26] |
张岩春, 潘丽娜, 戴智勇, 等.婴幼儿配方奶粉中益生菌在不同温度下活菌数的变化[J].农产品加工·学刊:下, 2013 (9) :70-71.
|
| [27] |
梁燕.益生菌奶粉产品稳定性及货架期预测方法的研究[D].呼和浩特:内蒙古农业大学, 2009.
|
| [28] |
刘晓雪, 曹美丽, 王雪飞.益生菌在婴幼儿配方奶粉中稳定性的研究[J].中国乳品工业, 2015, 43 (2) :9-11.
|
| [29] |
Presa-owens S D L, Lopezsabater M C, Riverourgell M.Shelf-Life Prediction of an Infant Formula Using an Accelerated Stability Test (Rancimat) [J].Journal of Agricultural&Food Chemistry, 1995, 43 (11) :2879-2882.
|
| [30] |
蒋雯瑶, 苏米亚, 贾宏信, 等.婴儿配方奶粉氧诱导氧化的分析[J].食品工业科技, 2017, 116-118+123
|
| [31] |
任国谱, 黄兴旺, 岳红, 等.婴幼儿配方奶粉中二十二碳六烯酸 (DHA) 的氧化稳定性研究[J].中国乳品工业, 2011, 39 (1) :4-7.
|
| [32] |
Romeu-Nadal M, Chavezservin J L, Castellote A I, et al.Oxidation stability of the lipid fraction in milk powder formulas[J].Food Chemistry, 2007, 100 (2) :756-763.
|
| [33] |
Chavezservin J L, Castellote A I, Lopezsabater M C.Volatile compounds and fatty acid profiles in commercial milk-based infant formulae by static headspace gas chromatography:Evolution after opening the packet[J].Food Chemistry, 2008, 107 (1) :558-569.
|
| [34] |
陈文亮, 苏米亚, 贾宏信, 等.色度学在婴儿奶粉色泽评价中的应用[J].安徽农业科学, 2013 (30) :12155-12156.
|
| [35] |
Siefarth C, Serfert Y, Drusch S, et al.Comparative Evaluation of Diagnostic Tools for Oxidative Deterioration of Polyunsaturated Fatty Acid-Enriched Infant Formulas during Storage.[J].Foods, 2013, 3 (1) :30-65.
|
| [36] |
郭艳红, 苏米亚, 刘翠平, 等.婴幼儿配方粉保质期内物理性质变化比较[J].食品工业, 2015 (9) :176-179.
|
DownLoad: