Science and Technology of Food Industry

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LIU Zhi-feng, ZHANG Quan, WEN Hui-liang. Progress in the preparation, characterization and application of iodine encapsulated in cyclodextrins[J]. Science and Technology of Food Industry, 2017, (23): 321-325. DOI: 10.13386/j.issn1002-0306.2017.23.058
Citation: LIU Zhi-feng, ZHANG Quan, WEN Hui-liang. Progress in the preparation, characterization and application of iodine encapsulated in cyclodextrins[J]. Science and Technology of Food Industry, 2017, (23): 321-325. DOI: 10.13386/j.issn1002-0306.2017.23.058
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Progress in the preparation, characterization and application of iodine encapsulated in cyclodextrins

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  • With the advantages of particular way of combining with iodine, the iodine encapsulated in cyclodextrins has broad application prospects in the field of medicine, food and agriculture. In this paper, progress in the preparation, characterization and application of iodine encapsulated in cyclodextrins are briefly introduced and provided theoretical support for the deeper research of iodine encapsulated in cyclodextrins in the future.
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