RAO Dan- hua, BAI Chan, GENG Sheng-rong, DENG Zi-hao, XU Chen, XIONG Guang-quan, ZU Xiao- yan, LI Hai-lan, JI Fei, WANG Bao-hua, LI Xin, LIAO Tao. Optimization of extraction process of sturgeon sperm protein by response surface methodology[J]. Science and Technology of Food Industry, 2017, (04): 272-277. DOI: 10.13386/j.issn1002-0306.2017.04.043
Citation:
|
RAO Dan- hua, BAI Chan, GENG Sheng-rong, DENG Zi-hao, XU Chen, XIONG Guang-quan, ZU Xiao- yan, LI Hai-lan, JI Fei, WANG Bao-hua, LI Xin, LIAO Tao. Optimization of extraction process of sturgeon sperm protein by response surface methodology[J]. Science and Technology of Food Industry, 2017, (04): 272-277. DOI: 10.13386/j.issn1002-0306.2017.04.043
|
RAO Dan- hua, BAI Chan, GENG Sheng-rong, DENG Zi-hao, XU Chen, XIONG Guang-quan, ZU Xiao- yan, LI Hai-lan, JI Fei, WANG Bao-hua, LI Xin, LIAO Tao. Optimization of extraction process of sturgeon sperm protein by response surface methodology[J]. Science and Technology of Food Industry, 2017, (04): 272-277. DOI: 10.13386/j.issn1002-0306.2017.04.043
Citation:
|
RAO Dan- hua, BAI Chan, GENG Sheng-rong, DENG Zi-hao, XU Chen, XIONG Guang-quan, ZU Xiao- yan, LI Hai-lan, JI Fei, WANG Bao-hua, LI Xin, LIAO Tao. Optimization of extraction process of sturgeon sperm protein by response surface methodology[J]. Science and Technology of Food Industry, 2017, (04): 272-277. DOI: 10.13386/j.issn1002-0306.2017.04.043
|