Research progress in trichothecenes and removal method

ZHAO Ya-rong; MA Li-yan; WANG Fu-hua

doi:10.13386/j.issn1002-0306.2016.21.066

ZHAO Ya-rong, MA Li-yan, WANG Fu-hua. Research progress in trichothecenes and removal method[J]. Science and Technology of Food Industry, 2016, (21): 383-387. DOI: 10.13386/j.issn1002-0306.2016.21.066

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Research progress in trichothecenes and removal method

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Trichothecenes are mycotoxins produced by fungi,which widely distributed in cereal food and have toxic effect to human and animals.This review summarizes various aspects of trichothecenes including physicochemical properties,natural occurrence,the extent of damages and removal method,aimed at providing beneficial reference for studies that prevent and control trichothecenes.

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Research progress in trichothecenes and removal method

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