Isolation and identification of flavonoids compounds from Xinjiang Morus nigra L.

ZHANG Gui-hui; WANG He; HE Chun-qiu; YANG Ling

doi:10.13386/j.issn1002-0306.2016.20.035

ZHANG Gui-hui, WANG He, HE Chun-qiu, YANG Ling, . Isolation and identification of flavonoids compounds from Xinjiang Morus nigra L.[J]. Science and Technology of Food Industry, 2016, (20): 220-224. DOI: 10.13386/j.issn1002-0306.2016.20.035

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Isolation and identification of flavonoids compounds from Xinjiang Morus nigra L.

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Flavonoids were isolated from ethyl acetate extract of alcohol extract of Morus nigra L.by means of various chromatographic techniques.And they were identified by nuclear magnetic resonance( NMR) and HPLCMS- MS.Four flavonoids were isolated and identified as Rutinum( 1),Isoquercitrin( 2),Hyperin( 3) and kaempferol-1-3- O-β- D- glucopyranoside( 4),respectively.Compou- nds( 3) and( 4) were isolated from Morus nigra L. for the first time.

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Science and Technology of Food Industry

Isolation and identification of flavonoids compounds from Xinjiang Morus nigra L.

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