YANG Zhong-min, ZHAO Xu, ZHAO Nan. Process research of the nutmeg extraction by subcritical extraction technology[J]. Science and Technology of Food Industry, 2016, (10): 265-267. DOI: 10.13386/j.issn1002-0306.2016.10.045
Citation: YANG Zhong-min, ZHAO Xu, ZHAO Nan. Process research of the nutmeg extraction by subcritical extraction technology[J]. Science and Technology of Food Industry, 2016, (10): 265-267. DOI: 10.13386/j.issn1002-0306.2016.10.045

Process research of the nutmeg extraction by subcritical extraction technology

  • Nutmeg as the raw materials,process optimization through single factor and orthogonal experiments,research subcritical extraction process nutmeg. In the oil index was investigated to determine the subcritical extraction nutmeg best extraction conditions and parameters: raw materials grinding degree 40 mesh,extraction temperature 50 ℃,extraction times 5 times,extraction time 60 min.The nutmeg oil yield was up to 36.87%.
  • loading

Catalog

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return