Study advances on preservation technologies of cherry tomatoes

TIAN Hua; HAN Man- man; CHEN Le- ling

doi:10.13386/j.issn1002-0306.2016.07.068

TIAN Hua, HAN Man- man, CHEN Le- ling. Study advances on preservation technologies of cherry tomatoes[J]. Science and Technology of Food Industry, 2016, (07): 396-400. DOI: 10.13386/j.issn1002-0306.2016.07.068

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Study advances on preservation technologies of cherry tomatoes

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The preservation technologies of cherry tomatoes,such as physical,chemical and coating preservatives were summarized in this paper.And other technologies of postharvest heat or cold treatment,ozone,compression or decompression technology were described briefly.The problems of these technologies were succinctly analysed in order to provide guidance of future research directions.

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Science and Technology of Food Industry

Study advances on preservation technologies of cherry tomatoes

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