Effect of storage temperature on quality of modified atmosphere package on Chinese little greens

The preservation effect of modified atmosphere package on Chinese little greens stored under 0,4,8and 12 ℃ were studied. The sensory quality,electrical conductivity,chlorophyll,VCand total bacteria were determinted to evaluate the preservation effect under different temperatures. Results indicated that Chinese litttle greens storaged under 0 ℃ had the best preservation effect. It kept good sensory quality,delayed the degradation of VC. It maintained rotten and loss of chlorophyll.