Citation: | DOU Jiao, GUO Yu- rong, LI Jie, CHEN Wei-qi, ZHANG Xiao-rui. Composition and antioxidant activity of polysaccharides from thinned- young- apple and matured- apple[J]. Science and Technology of Food Industry, 2015, (01): 110-114. DOI: 10.13386/j.issn1002-0306.2015.01.015 |
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