Research on the preparation of konjak milk orange jelly

The preparation technology of konjak milk orange jelly using konjac, gelatin, agar, orange, milk and sugar was investigated by single factor experiment, orthogonal experiment design and homogenizing.The results showed that the optimal condition was milk∶orange∶konjak∶gelatin∶agar∶sugar = 75∶100∶20∶20∶10∶5 and sugar∶honey = 9∶1~9∶2.It was flexible, smooth and nutritious at this optimal condition and was trustworthy high quality food product.