Risk control standards analysis on food production and processing

LIU Xiao-yi

doi:10.13386/j.issn1002-0306.2014.06.015

LIU Xiao-yi. Risk control standards analysis on food production and processing[J]. Science and Technology of Food Industry, 2014, (06): 49-51. DOI: 10.13386/j.issn1002-0306.2014.06.015

Citation:

LIU Xiao-yi. Risk control standards analysis on food production and processing[J]. Science and Technology of Food Industry, 2014, (06): 49-51. DOI: 10.13386/j.issn1002-0306.2014.06.015

Citation:

LIU Xiao-yi. Risk control standards analysis on food production and processing[J]. Science and Technology of Food Industry, 2014, (06): 49-51. DOI: 10.13386/j.issn1002-0306.2014.06.015

Risk control standards analysis on food production and processing

LIU Xiao-yi

Graphical Abstract

Graphical Abstract

Abstract

Abstract

The control point of food production and processing potential risk and detection method were summarized by comparative analysis the food potential risks control standards, and the results showed there were 27 kinds of food additives, 33 kinds of pesticides, 56 kinds of veterinary drugs and nearly a thousand kinds of food contact materials additives migrated lack of standard test method.

FullText(HTML)

References (34)

Supplements (0)

Science and Technology of Food Industry

Risk control standards analysis on food production and processing

Graphical Abstract

Abstract

Catalog

Export File

Citation

Format

Content