Component analysis of Shuang Hua botanical beverage

The medicinal component and nutrient content of Shuang Hua botanical beverage was detected. RPHPLC, Ultraviolet spectrophotometer, Automatic amino acid analyzer and Atomic absorption spectrophotometry were used to detect contents of chlorogenic acid, total flavonoids, amino acids and mineral elements, respectively. The result showed that the content of chlorogenic acid in Shuang Hua botanical beverage was 301.61μg/mL, total flavonoids was 2.93mg/mL, total amino acid content was 2.607mg/100mL. The mineral content of Fe, Ca, K, Na, Mg and Zn were 2.65, 4.66, 119.55, 101.47, 11.36 and 0.52μg/mL, respectively. Shuang Hua botanical beverage contained affluent medicinal components and nutrients. It was worthy of further development and utilization.