ZHANG Kuan-chao, MA Wan-yan, WEN Han. Study on effects of polysaccharides from Camellia oleifera Abel. on decreasing blood sugar[J]. Science and Technology of Food Industry, 2014, (02): 337-339. DOI: 10.13386/j.issn1002-0306.2014.02.009
Citation: ZHANG Kuan-chao, MA Wan-yan, WEN Han. Study on effects of polysaccharides from Camellia oleifera Abel. on decreasing blood sugar[J]. Science and Technology of Food Industry, 2014, (02): 337-339. DOI: 10.13386/j.issn1002-0306.2014.02.009

Study on effects of polysaccharides from Camellia oleifera Abel. on decreasing blood sugar

  • To investigate the hypoglycemic effect of polysaccharides in Camellia oleifera Abel.on diabetes model mouse. Methods:Different groups of normal mice and diabetics' mice model induced by alloxan were injected corresponding Camellia polysaccharides respectively, the blood glucose values were measured by GOD-POD, and the ability of radical scavenging of polysaccharides in Camellia oleifera Abel. was determined by the method of DPPH. Polysaccharides in Camellia oleifera Abel. had certain instructive effect of the decreasing blood sugar, and the effect of CPS mixture was best. The ability of radical scavenging of diabetic mice liver was improved by polysaccharides in Camellia oleifera Abel.
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