WANG Shuang-hui, SHEN Nan-hui, HE Yong, LI Zhi-hong, ZHU Jing-yan, ZHANG Hui, ZHENG Jie. Effect of oats β-glucan on plasma lipid and FFA in highcholesterol mice[J]. Science and Technology of Food Industry, 2014, (02): 324-327. DOI: 10.13386/j.issn1002-0306.2014.02.006
Citation: WANG Shuang-hui, SHEN Nan-hui, HE Yong, LI Zhi-hong, ZHU Jing-yan, ZHANG Hui, ZHENG Jie. Effect of oats β-glucan on plasma lipid and FFA in highcholesterol mice[J]. Science and Technology of Food Industry, 2014, (02): 324-327. DOI: 10.13386/j.issn1002-0306.2014.02.006

Effect of oats β-glucan on plasma lipid and FFA in highcholesterol mice

  • To investigate the effect of different molecule weight (150ku and 850ku) and doses of oat β-glucan on plasma lipid levels and free fatty acids of mice with high cholesterol mice. The high cholesterol mice were induced by high-fat and high sugarforage. Fasting blood plasma total cholesterol (TC) , triglycerides (TG) , high-density lipoprotein cholesterol (HDL-C) , low density lipoprotein cholesterol (LDL-C) and free fatty acid (FFA) were determined after treatment 4, 7, 10-weeks. Results showed that different doses and molecular weight of β-glucan could significantly reduce the fasting plasma TC and LDL-C level, it also could make the TG level back to normal, but it was no effect on HDL-C. The low molecule weight (150ku) of β-glucan could significantly improve the plasma FFA level. It suggested that different molecule weight of β-glucan had different effects on plasma lipid and FFA, and the effect relied on the time and the dose of β-glucan.
  • loading

Catalog

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return