Citation: | LIU Bo, WU Ying-long, ZHANG Xia, HUANG Ya-li. Optimization of solid state fermentation medium of Monascus M2 for xylanase production by response surface analysis[J]. Science and Technology of Food Industry, 2014, (01): 254-258. DOI: 10.13386/j.issn1002-0306.2014.01.036 |
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