FAN Chun-yan. Reseach of processing technology of auricularia auricular paper[J]. Science and Technology of Food Industry, 2014, (01): 246-248. DOI: 10.13386/j.issn1002-0306.2014.01.030
Citation: FAN Chun-yan. Reseach of processing technology of auricularia auricular paper[J]. Science and Technology of Food Industry, 2014, (01): 246-248. DOI: 10.13386/j.issn1002-0306.2014.01.030

Reseach of processing technology of auricularia auricular paper

  • Using Auricularia Auricular as the raw material, the process of auricularia auricular paper was studied.It's a new food pattern.Taking the sensory scores of auricularia auricular paper, single factor test and orthogonal optimization experiments were used to obtain the optimum recipe of the edible paper.The results were as follows: 0.3% CMC- Na, 0.3% agar and 4% cornstarch. The product was smooth, easy to peel, non- stick teeth when chewing.
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