Citation: | Mihriban·Hojahmat, Mawjuda·Yarmanmat, Reziye·Kari, Rehman·Ala. Optimization of activation condition of prothrombin from horse blood by using response surface methodology[J]. Science and Technology of Food Industry, 2013, (22): 153-156. DOI: 10.13386/j.issn1002-0306.2013.22.061 |
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