Advances on phenol in fruits and vegetables and its interaction with protein

FAN Jin-bo; ZHOU Su-zhen; ZHENG Li-hong; REN Fa-zheng; LV Chang-xin; FENG Xu-qiao

doi:10.13386/j.issn1002-0306.2013.19.056

Issue 19

Turn off MathJax

Article Contents

Abstract

References

Science and Technology of Food Industry > 2013 > (19): 352-357. > DOI: 10.13386/j.issn1002-0306.2013.19.056

FAN Jin-bo, ZHOU Su-zhen, ZHENG Li-hong, REN Fa-zheng, LV Chang-xin, FENG Xu-qiao. Advances on phenol in fruits and vegetables and its interaction with protein[J]. Science and Technology of Food Industry, 2013, (19): 352-357. DOI: 10.13386/j.issn1002-0306.2013.19.056

Citation:

PDF (1106 KB)

Advances on phenol in fruits and vegetables and its interaction with protein

Food Science Research Institute of Bohai University, Food Safety Key Lab of Liaoning Province
Department of Food Engineering, Hebei Normal University of Science And Technology
College of Food Science & Nutritional Engineering, China Agricultural University

More Information

Received Date: January 22, 2013

Graphical Abstract

Abstract

Abstract

Fruits and vegetables, with functional components such as phenol and protein, are important diet parts of human beings.Polypenols exert several functional activities and the application of polypenols have already become a research priority in food industry.Protein is an important nutrient element in food system and its functional characteristics directly affect food quality.Phenol in fruits and vegetables and its interaction with protein, including mechanisms of interaction between phenol and protein, effect of this interaction on the functions and characteristics of protein and of polypenols, methods employed for research on the interaction between phenol and protein, have been reviewed with the purpose to provide reference and ideas on application of polypenols in food and improving functional properties of proteins.
- fruits and vegetables,
- polypenols,
- protein,
- interaction,
- methods

FullText(HTML)

References (58)

References

[1]	王国泽.果蔬产品中的功能性成分[J].内蒙古农业大学学报, 2009, 29 (1) :253-256.
[2]	Papandreou M A, Dimakopoulou A, Linardaki Z I, et al.Effect of a polypenol-rich wild blueberry extract on congnitive performance of mice, brain antioxidant markers and acetylcholinesterase activity[J].Behavioural Brain Research, 2009, 198 (2) :352-358.
[3]	Chung S, Yao H, Caito S, et al.Review:Regulation of SIRT1 in cellular functions:Role of polyphenols[J].Archives of Biochemistry and Biophysics, 2010, 501 (1) :79-90.
[4]	Chao J, Lau W K W, Huie M J, et al.A pro-drug of the green tea polyphenol (-) -epigallocatechin-3-gallate (EGCG) prevents differentiated SH-SY5Y cells from toxicity induced by 6-hydroxydopamine[J].Neuroscience Letters, 2010, 469 (3) :360-364.
[5]	Rodrigo R, Miranda A, Vergara L.Modulation of endogenous antioxidant system by wine polyphenols in human disese[J].Clinica Chimica Acta, 2011, 412 (5) :410-424.
[6]	王洁.多酚-蛋白质相互作用的影响因素及其功能特性研究进展[J].河南工业大学学报, 2012, 33 (3) :91-96.
[7]	Beckman C H.phenolic-storing cells:keys to programmed cell death and periderm formation in wilt disease resistance and in general responses in plants[J].Physiological and molecular plant pathology, 2000, 57 (3) :101-110.
[8]	Bamforth C W, Muller R E, Walker M D.Oxygen and oxygen radicals in mating and brewing:a review[J].Journal of the American Society of Brewing Chemists, 1993, 51 (2) :79-88.
[9]	Peng H M, Webster R D.Investigation into phenoxonium cations produced during the electrochemical oxidation of chroman-6-ol and dihydrobenzofuran-5-ol substituted compounds[J].The Journal of Organic Chemistry, 2008, 73:2169-2175.
[10]	兰欣, 汪东风, 徐莹, 等.食品中酚类成分及其与其它成分相互作用研究进展[J].食品与机械, 2012, 28 (3) :250-254.
[11]	方芳, 黄卫东.食品中黄酮醇的组成、性质及其检测方法[J].核农学报, 2011, 25 (2) :313-316.
[12]	郭长江, 徐静, 韦京豫, 等.我国常见水果类黄酮物质的含量[J].营养学报, 2008, 30 (2) :130-135.
[13]	翟广玉, 朱玮, 渠文涛, 等.槲皮素的光谱分析[J].光谱实验室, 2012, 29 (4) :2444-2449.
[14]	覃思, 吴卫国, 刘焱, 等.茶多酚与蛋白质的相互作用对蛋白质功能特性的影响的研究进展[J].食品工业科技, 2008 (6) :310-312.
[15]	Papadopoulou A, Frazier R A.Characterization of Protein-Polyphenol Intractions[J].Trends of Food Science and Technology, 2004, 15 (3) :186-190.
[16]	Balasundram N, Sundram K, Samman S.Phenolic compounds in plants and agri-industrial by-products:antioxidant activity, occurrence, and protential use[J].Food Chemistry, 2006, 99 (1) :191-203.
[17]	田兰兰, 刘婧琳, 郑战伟, 等.苹果多酚组分及其生理功能研究进展[J].食品工业科技, 2011, 32 (12) :552-557.
[18]	吕禹泽, 宋钰, 吴国宏, 等.葡萄多酚的抗氧化活性[J].食品科学, 2006, 27 (12) :213-216.
[19]	金莹, 孙爱东, 胡晓丹, 等.苹果多酚的超声波提取及抗氧化作用研究[J].北京林业大学学报, 2007, 29 (5) :139.
[20]	Petti S, Scully C.Polyphenols, oral health and disease:A review[J].Journal of dentistry, 2009, 37 (6) :413-423.
[21]	Chaudhary P, Shukla S K, Kumar I P, et al.Radioprotective properties of apple polyphenols:An in vitro study[J].Molecular and cellular Biochemistry, 2006, 288 (1-2) :37-46.
[22]	Osada K, Suzuki T, Kawakami Y, et al.Dose-deendent hypocholesterolemic actions of dietary apple polyphenol in rats fed cholesterol[J].Lipids, 2006, 41 (2) :133-139.
[23]	张志国, 陈锦屏, 邵秀芝, 等.红枣核类黄酮清除DPPH自由基活性研究[J].食品科学, 2007, 28 (2) :10-15.
[24]	古勇, 李安明.类黄酮生物活性的研究进展[J].应用与环境生物学报, 2006, 12 (2) :283-286.
[25]	Day A J, Williamson G.Human metabolism of dietary quercetin glycosides in plant polyphenols[J].Plant polyphenols 2:Chemistry, Biology, Pharmacology, Ecology, 1999, 2:415-433.
[26]	Holiman P C H, Hertog M G L, Katan M B.Analysis and health effects of flavonoids[J].Food Chemistry, 1996, 57 (1) :43-46.
[27]	Halliwell B.Free radicals, antioxidants and human disease:curiosity, cause or consequence?[J].The Lancet, 1994, 344 (8924) :721-724.
[28]	敖自华, 莫茂松, 罗昌荣.饮料中蛋白质多酚的作用机制[J].江苏食品与发酵, 2000, 3 (9) :28-32.
[29]	Asano K, Shinagawa K, Hashimoto N.Characterization of haze-forming proteins of beer and their roles in chill haze formation[J].Journal of the American Society of Brewing Chemists, 1982, 40:147-154.
[30]	Asquith T, Butler L.Interactions of Condensed Tannins with Selected Proteins[J].Phytochemsitry, 1986, 25 (7) :1591-1593.
[31]	Hasni I, Bourassa P, Hamdani S, et al.Interaction of milk α-and β-caseins with tea polyphenol[J].Food Chemistry, 2011, 126 (2) :630-639.
[32]	Haslam E, Lilley T, Cai Y, et al.Traditional Herbal medicines the role of polyphenols[J].Planta Medica, 1989, 55:1-3.
[33]	Shi Bi, He Xianqi, Haslam E.Polyphenol-Gelation Interaction[J].The Journal of the American Leather Chemists Association, 1994, 89 (4) :98-104.
[34]	Rawel H M, Rohn S, Kruse H P, et al.Structural changes induced in bovine serum albumin by covalent attachment of chlorogenic acid[J].Food Chemistry, 2002, 78 (4) :443-455.
[35]	Kanakis C D, Imed Hasni, Philippe Bourasse, et al.Milk β-lactoglobulin complexes with tea polyphenols[J].Food Chemistry, 2011, 127 (3) :1046-1055.
[36]	Arts M J T J, Haenen G R M M, Voss H P.Masking of antioxidant capacity by the interaction of flavonoids with protein[J].Food and Chemical Toxicology, 2001, 39 (8) :787-791.
[37]	余丹丹, 张昊, 丁庆波, 等.咖啡酸与乳蛋白结合的光谱特性及结合物抗氧化活性变化[J].光谱学与光谱分析, 2012, 32 (4) :1061-1067.
[38]	Von Staszewski M, Pilosof A M R, Jagus R J.Antioxidant and antimicrobial performance of different Argentinean green tea varieties as affected by whey proteins[J].Food Chemistry, 2011, 125 (1) :186-192.
[39]	王耀峰, 宫智勇.抗氧化食品的研究进展[J].中国食物与营养, 2007, 13 (11) :22-25.
[40]	Chung K T, Lu Z, Chou M W.Mechanism of inhibition of trannic acid and related compounds on the growth of intestinal bacteria[J].Food and Chemical Toxicology, 1998, 36 (12) :1053-1060.
[41]	Owen R Fennema, 王璋, 许时婴, 等.食品化学[M].北京:中国轻工业出版社, 2003:328-346.
[42]	Sarker D K, Peter J W, David C C.Control of surfactant-induced destabilization of foams through polyphenol mediated protein-protein interactions[J].Journal of Agricultural and Food Chemistry, 1995, 43 (2) :295-300.
[43]	Seshadri R, Nagalakshm I S, Madhusudhana R, et al.Utilization of by-products of the tea plant A review[J].Tropical Agriculture, 1986, 63:2-6.
[44]	Wu W G, Mike C, Howell N K.The effect of green tea polyphenols on the foaming and rheological properties of egg albumen proteins[J].Journal of the Science of Food and Agriculture, 2007, 87 (10) :1810-1819.
[45]	郭兴凤, 石晶, 薛园园, 等.茶多酚对大豆蛋白乳化性和泡沫特性影响[J].粮食与油脂, 2010 (4) :12-15.
[46]	曹书霞, 赵玉芬.分子吸收光谱在生物体大分子研究中的应用[J].光谱学与光谱分析, 2004, 24 (10) :1197-1201.
[47]	陶慰孙, 李惟, 姜涌明.蛋白质分子基础[M].北京:高等教育出版社, 1995.
[48]	文鹏程, 余丹丹, 汪昕昕, 等.不同处理条件对乳铁蛋白构象的影响研究[J].光谱学与光谱分析, 2012, 32 (1) :162-165.
[49]	Bi S, Song D, Kan Y, et al.Spectroscopic characterization of effective components anthraquinones in Chinese medicinal herbs binding with serum ablumins[J].Spectrochimica Acta Part A:Molecular and Biomolecular Spectroscopy, 2005, 62 (1) :203-212.
[50]	刘媛, 秦川, 侯菲儿, 等.贝加因黄酮与不同异构体人血清白蛋白相互作用机制研究[J].化学学报, 2009, 67 (7) :629-636.
[51]	Kathiravan A, Chandramohan M, Renganathan R, et al.Spectroscopic studies on the interaction bwtween phycocyanin and bovine serum albumin[J].Journal Molecular Structure, 2009, 919 (2) :210-214.
[52]	陈国珍, 黄贤智, 郑朱梓, 等.荧光分析法[M].第二版.北京:科学出版社, 1990.
[53]	许金钩, 王尊本.荧光分析法[M].第三版.北京:科学出版社, 2006.
[54]	Heigl N, Petter C H, Rainer M, et al.Near infrared spectroscopy for Polymer research, quality control and reaction monitoring[J].Journal of Near Infrared Spectroscopy, 2007, 15 (5) :269-282.
[55]	Wang T, Xiang B R, Li Y, et al.Studies on the binding of a carditionic agent to human serum albumin by two-dimensional correlation fluorescence spectroscopy and molecular modeling[J].Journal of Molecular Structure, 2009, 921 (2) :188-198.
[56]	Holly S, Egyed O, Jalsovszky G.Assignment Problems of amino acids, di-and tri peptides and Proteins in the near infrared region[J].Spectrochimica Acta Part A:Molecular Spectroscopy, 1992, 48 (l) :101-109.
[57]	Wang J, Sowa M G, Ahmed M K, et al.Photoacoustic near-Infrared Investigation of Homo-Polypeptides[J].Journal of Physical Chemistry, 1994, 98 (17) :4748-4755.
[58]	Izutsu K I, Fujimaki Y, Kuwabara A, et al.Near-infrared analysis of protein secondary structure in aqueous solutions and freeze-dried solids[J].Journal of Pharmaceutical Sciences, 2006, 95 (4) :781-789.

Supplements (0)

Get Citation

PDF

XML

Article Metrics

Article views (221) PDF downloads (1056)

Science and Technology of Food Industry

Advances on phenol in fruits and vegetables and its interaction with protein

Abstract

References

Catalog

Article Metrics

Export File

Citation

Format

Content