Optimization of the preparation process of eucommia seed oil mixed fatty acid and the analysis of its fatty acid composition[J]. Science and Technology of Food Industry, 2013, (14): 287-291. DOI: 10.13386/j.issn1002-0306.2013.14.039
Citation: Optimization of the preparation process of eucommia seed oil mixed fatty acid and the analysis of its fatty acid composition[J]. Science and Technology of Food Industry, 2013, (14): 287-291. DOI: 10.13386/j.issn1002-0306.2013.14.039

Optimization of the preparation process of eucommia seed oil mixed fatty acid and the analysis of its fatty acid composition

  • With the eucommia ulmoids oliv seed oil as raw material, eucommia ulmoids oliv seed oil mxed fatty acids was prepared by saponification, acid hydrolysis and extraction by n-hexane under nomal pressure.According to the single factor experiments, super alkaline, saponification temperature, saponification time and acidification pH were selected.The Box-behnken design was used to optimize of saponification and to set up a regression model, the fatty acid composition of fatty acid was analyzed by GC-MS.Results showed that the optimum condition were excess alkali 52%, saponification temperature 77℃, saponification time 82min, acid hydrolysis pH value 2.7, leading to fatty acid value of 159.19mg KOH/g.The relative content of alpha linolenic acid reaches 60.14% by analysing of GC-MS.It could be used as a further separation and extraction of eucommia seed oil of alpha linolenic acid raw material.
  • loading

Catalog

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return