Study on key enzymes involved in producing lactic acid of Lactobacillus delbrueckii subsp.Bulgaricus[J]. Science and Technology of Food Industry, 2013, (10): 187-191. DOI: 10.13386/j.issn1002-0306.2013.10.048
Citation: Study on key enzymes involved in producing lactic acid of Lactobacillus delbrueckii subsp.Bulgaricus[J]. Science and Technology of Food Industry, 2013, (10): 187-191. DOI: 10.13386/j.issn1002-0306.2013.10.048

Study on key enzymes involved in producing lactic acid of Lactobacillus delbrueckii subsp.Bulgaricus

  • Four Lactobacillus delbrueckii subsp.bulgaricus strains were regarded as the research subject, studied the enzymes of metabolic pathway from lactose to lactic acid and H~+-ATPase, to find which enzyme was the most important one that results in postacidification of yogurt, and the reason why KLDS1.1006 ang KLDS 1.1011 had a weak postacidification character.The key enzymes of Lactobacillus delbrueckii subsp.bulgaricus played important roles in producing lactic acid wereβ-galactosidase and H~+-ATPase.Lactate dehydrogenase and protease showed no obvious correlation with postacidification.The enzyme activities ofβ-galactosidase and H~+-ATPase were weak, which was the fundamental reason why KLDS1.1006 and KLDS 1.1011 reflected weak postacidification.
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