Analysis of the relationship between the result of the holding-gas of dough tested by made-self alveograph and NG-type consistmeter alveograph

The made-self alveograph was designed with reference to the determination method of the NG-type consistmeter alveograph to evaluation of the rheological properties of dough, and the holding -gas of dough was determined. Under the same conditions, the correlation parameters determined by the two methods were compared. The result showed that the linear correlation between the made -self alveograph and NG -type consistmeter alveograph was obtained.