Citation: | Cooling process after UHT orange juice destination optimization based on CFD[J]. Science and Technology of Food Industry, 2012, (18): 295-297. DOI: 10.13386/j.issn1002-0306.2012.18.078 |
[1] |
仇农学, 罗仓学, 易建华.现代果汁加工技术与设备[M].北京:化学工业出版社, 2006:45-51.
|
[2] |
李万平.计算流体力学[M].武汉:华中科技大学出版社, 2004:4-17.
|
[3] |
Siriwattanayotin S, Yoovidhya T, Meepadung T, et al.Simulation of sterilization of canned liquid food using sucrose degradation as an indicator[J].Journal of Food Engineering, 2006, 73 (4) :307-312.
|
[4] |
Abdul Ghani A G, Farid M M, Chen X D, et al.An investigation of deactivation of bacteria in a canned liquid food during sterilization using computational fluid dynamics (CFD) [J].Journal of Food Engineering, 1999, 42 (4) :207-214.
|
[5] |
Tattiyakul J, Rao M A, Datta A K.Heat transfer to a canned corn starch dispersion under intermittent agitation[J].Journal of Food Engineering, 2002, 54 (4) :321-329.
|
[6] |
Abdul Ghani A G, Farid M M, Chen X D, et al.Thermal sterilization of canned food in a3-D pouch using computational fluid dynamics[J].Journal of Food Engineering, 2001, 48 (2) :147-156.
|
[7] |
Abdul Ghani A G, Farid M M.Using the computational fluid dynamics to analyze the thermal sterilization of solid-liquid food mixture in cans[J].Innovative Food Science&EmergingTechnologies, 2006, 7 (1-2) :55-61.
|
[8] |
Kannan A, Gourisankar Sandaka P Ch.Heat transfer analysis of canned food sterilization in a still retort[J].Journal of Food Engineering, 2008, 88 (2) :213-228.
|
[9] |
Abdul Ghani A G, Farid M M, Chen X D.Numerical simulation of transient temperature and velocity profiles in a horizontal can during sterilization using computational fluid dynamics[J].Journal of Food Engineering, 2002, 51 (1) :77-83.
|
[10] |
Farid Mohammed, Abdul Ghani A G.A new computational technique for the estimation of sterilization time in canned food[J].Chemical Engineering and Processing, 2004, 43 (4) :523-531.
|
[11] |
Abdul Ghani A G, Farid M M, Chen X D.A computational and experimental study of heating and cooling cycles during thermal sterilization of liquid foods in pouches using CFD[J].J.Process Mechanical engineering, 2003, 217 (Part E) :1-9.
|
[12] |
Pomeranz Y.Functional properties of food components[M].Orlando, Fla, USA:Acadenic press, 1985:417-422.
|
[13] |
Mc Williams Margaret.Food fundamentals[M].New York:John Wiley&Sons, Inc, 1979:554-555.
|
[14] |
王金锋, 汤毅, 谢晶, 等.基于计算流体动力学技术的橙汁高温短时灭菌工艺优化[J].食品科学, 2010, 31 (22) :115-118.
|
[15] |
王金锋, 汤毅, 谢晶, 等.罐装橙汁超高温瞬时灭菌的数值模拟研究[J].工程热物理学报, 2012, 33 (2) :288-290.
|
[16] |
薛敏.用于热成型包装的耐热性更高的生物塑料[J].现代塑料加工应用, 2008 (4) :63.
|
[17] |
刘建学, 纵伟.食品保藏原理[M].南京:东南大学出版社, 2006:128-138.
|