Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Composition and Antioxidant Activity Analysis of Feruloyl Oligosaccharides Produced from Brewer’s Grains
SONG Chun-yan, LI Yan-lin, ZHANG Wei, LI Xiao-yu, CAO Yu
2019, 40(9):1-5,12. DOI: 10.13386/j.issn1002-0306.2019.09.001
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Changes of Physicochemical Indexes and Flavor Components in the Fermentation Process of Lycium barbarum by Lactic Acid Bacteria
QIAO Bo-xin, XING Zi-juan, GUO Hong-lian
2019, 40(9):6-12. DOI: 10.13386/j.issn1002-0306.2019.09.002
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Synergistic Antioxidant Effects of Pigments and Polysaccharides from Jujube
LI Fan, XING Ke-hui, SHAO Pei-lan, LU Qian-ru, HUANG Feng-ling
2019, 40(9):13-17,23. DOI: 10.13386/j.issn1002-0306.2019.09.003
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Preparation and in Vitro Digestion of Nanocrystalline Cellulose-Palm Oil Pickering Emulsion
ZHOU Jing-yang, LI Shu-zhi, SU Qian, GUO Yang, DUAN Song-mei, ZHAO Kai-xuan, MA Yun-hao, WANG Wen-hang
2019, 40(9):18-23. DOI: 10.13386/j.issn1002-0306.2019.09.004
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Application of Fermented Beef Flavor Instead of Nitrite in Sausage
FAN Xiao-pan, LIU Jing-jing, LI Chun-meng, LIANG Li-ya, WU Chen-yan, MA Li-zhen
2019, 40(9):24-28,33. DOI: 10.13386/j.issn1002-0306.2019.09.005
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Effect of Oxidation on Rheological Properties and Structure of Myofibrillar Protein
WEI Su-meng, YOU Yuan, YANG Yu-ling, ZHOU Lei, LI Shan-shan, WANG Jing-yu
2019, 40(9):29-33. DOI: 10.13386/j.issn1002-0306.2019.09.006
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Degradation,Phosphate Modification of Tremella fuciformis Polysaccharide and Its Antioxidant Activity
CHEN Peng, YAN Jun, LIANG Li, LIU Wei, GOU Xiao-jun, HE Gang
2019, 40(9):34-37,43. DOI: 10.13386/j.issn1002-0306.2019.09.007
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Preparation of EGCG Multilayer Emulsion Based on the Self-assembly Technology and Its Microencapsulation
ZUO Xiao-bo, KONG Jun-hao, SU Xiao-qin, TAN Rong, YANG Xiu-fang
2019, 40(9):38-43. DOI: 10.13386/j.issn1002-0306.2019.09.008
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Effect of Proso Millet Flour on Properties of Dough and Quality of Bread
WANG Qiang, LI Wen-zhao, CAO Zhuang, FENG Yi-fei, WANG Zhao-ran, ZHANG Sha-sha
2019, 40(9):44-48,56. DOI: 10.13386/j.issn1002-0306.2019.09.009
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Quality Evaluation of Different Varieties Millet Based on Principal Components Analysis
WEI Lu-lu, QIN Li-kang, WEN An-yan, ZHU Yi
2019, 40(9):49-56. DOI: 10.13386/j.issn1002-0306.2019.09.010
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Comparative Study on Antioxidant Activity of Anthocyanins from Black Rice and European Bilberry
CHANG Shi-min, LI Qian-li, XIE Chan-yuan, LIU Gui-qiao, LI Wei-xia, CAI Ru-yu, LI Hong-min, YUAN Bo-hua, AN Xiao-dong
2019, 40(9):57-61,67. DOI: 10.13386/j.issn1002-0306.2019.09.011
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Effects of Highland Barley Whole Grain and Bran on Biscuit Quality
LIU Hui-lin, WANG Yu-zhen, YU Xin-yu, WANG Jing
2019, 40(9):62-67. DOI: 10.13386/j.issn1002-0306.2019.09.012
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Microwave Drying Characteristics and Kinetic Model of Carrot
LIU Wang-xing, CHEN Xiong-fei, YU Jia-jia, LIU Mu-hua, HU Shu-fen, LU Fan
2019, 40(9):68-72,77. DOI: 10.13386/j.issn1002-0306.2019.09.013
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Acetylated Modification and Antioxidant Activity of Polysaccharides from Inonotus obliquus
SHAO Zhu-ling, WU Yan-li, ZHANG Yu, WANG Yu-liang, ZHAO Hong, ZHAO Zhi-meng
2019, 40(9):73-77. DOI: 10.13386/j.issn1002-0306.2019.09.014
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Effects of Repeated Freezing and Thawing of Livestock and Poultry on Cholesterol and Its Oxide Contents
SHEN Ya-ping, WANG Feng-ling, GUAN Wen-qiang, ZHANG Yue
2019, 40(9):78-84,90. DOI: 10.13386/j.issn1002-0306.2019.09.015
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Effects of Glucose Oxidase and Glutamine Transaminase on Processing Quality of Fermented Wheat Bran Dough
KONG Xiao-xue, LI Yun-han, LI You, JIA Meng-wei, JI Zhi-run, XU Ling-xiao, LIU Chen
2019, 40(9):85-90. DOI: 10.13386/j.issn1002-0306.2019.09.016
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Effects of Fermentation with Different Strains on the Nutritional Value and Antioxidant Activity of Moringa oleifera Stem and Leaf Powder
SHI Hong-hui, YUAN Guang-wei, LIAO Zheng-rui, GUO Lin, LI Yue, WANG Lei, CHEN Xiao-yang
2019, 40(9):91-97,104. DOI: 10.13386/j.issn1002-0306.2019.09.017
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Effects of Trace Elements Addition on Components in Germination of Black Beans
LI Yuan-yuan, TIAN Chen-ying, LIU Xiao-mei, LI Ting, WANG Xiao, GAO Peng, DAI Long
2019, 40(9):98-104. DOI: 10.13386/j.issn1002-0306.2019.09.018
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Isolation and Identification of a High Acid-Producing Lactic Acid Bacteria in Acidic Fermentation Broth of Tofu
TONG Zi-yi, SUN Xiu-yu, WANG Bing, YANG Yang, SHI Yan-guo, WANG Shi-jie, ZHU Hong, ZHANG Na
2019, 40(9):105-108,114. DOI: 10.13386/j.issn1002-0306.2019.09.019
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Changes of Microflora on the Surface of Agaricus bisporus Fruit Body during Chilled Storage
LI Jie, HUANG Lin-xiang, ZHAN Yi-shu, CHU Xiu-dan, XIAO Shu-xia, CHEN Bing-zhi, JIANG Yu-ji
2019, 40(9):109-114. DOI: 10.13386/j.issn1002-0306.2019.09.020
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Analysis of Probiotic Characteristics of Lactobacillus kefiri KL22
ZHAO Tong, WANG Yong-xia, XUN Yi-ping, AI Lian-zhong, ZHAO Lin-sen, WANG Li-feng, ZHU Hong, WANG Shi-jie
2019, 40(9):115-120. DOI: 10.13386/j.issn1002-0306.2019.09.021
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Breeding of L-malic Acid Strain with High Yield from Synchrosaccharified Starch Raw Material
HUANG Bao-qi, ZUO Zheng-san, SONG Ping, LI Shu-shu, HUANG Fei, HUANG He
2019, 40(9):121-125,132. DOI: 10.13386/j.issn1002-0306.2019.09.022
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Study on Surface Properties and Adhesion Ability of Six Human Origin Probiotics
XIONG Shi-jin, GAO Wen-gong, YANG Fei-fei, ZHAO Xue-ting, QIN Xiao-tong, DU Tong-hao, XIONG Tao
2019, 40(9):126-132. DOI: 10.13386/j.issn1002-0306.2019.09.023
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Screening and Identification of Lactobacillus plantarum and Studies on Its Antibacterial Substances
WANG Zhi-xin, HAN Shuo-pei, WANG Yu, HE Jian-zhuo, NING Ya-wei, JIA Ying-min
2019, 40(9):133-139,146. DOI: 10.13386/j.issn1002-0306.2019.09.024
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Co-metabolism Analysis of Pentose and Hexose in Candida tropicalis Mutants
YANG Wei, WANG Qiao-yun, DENG Yong-dong, WU Xue-feng, WANG Hua-lin, ZHENG Zhi, LI Xing-jiang
2019, 40(9):140-146. DOI: 10.13386/j.issn1002-0306.2019.09.025
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Identification of Spore-Forming Strains Isolated from Clean Environment and Its Drug Resistance
ZHANG Miao-miao, CHAI Hai-yi, FEI Guo-qin, NING Xi-bin
2019, 40(9):147-152. DOI: 10.13386/j.issn1002-0306.2019.09.026
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Cell Fusion between Haematococcus pluvialis and Chlorella kessleri and Screening of Glucose-heterotrophic Fusants
XU Xiao-ying, SHI Wen-kai, YUAN Guan-hua, ZHANG Wei-lei, ZHANG Wei, CUI Yu-lin, LIU Tian-zhong
2019, 40(9):153-159,177. DOI: 10.13386/j.issn1002-0306.2019.09.027
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Purification and Enzymatic Structure Analysis of Cortex-lytic Enzyme from Bacillus subtilis Spores
ZENG Chao-wei, SUN Jing, MA Hui-jiao, GUO Jia-jun, GUO Hong-wei, ZHANG Zhong
2019, 40(9):160-165,223. DOI: 10.13386/j.issn1002-0306.2019.09.028
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Separation of Casein Enzymatic Hydrolysate and Its Antioxidant Activities
HAN Na, YANG Min, YANG Ji-tao, WANG Yuan-yuan, ZHANG Xue, WANG Wan-chao
2019, 40(9):166-170,229. DOI: 10.13386/j.issn1002-0306.2019.09.029
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Optimization of Extraction Process of Ergothioneine from Flammulina velutipes by Response Surface Methodology
HU Jing-jing, ZHANG Yi-xin, WANG Yan, MO Yu-li, WANG Jie
2019, 40(9):171-177. DOI: 10.13386/j.issn1002-0306.2019.09.030
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Complex Enzymatic Extraction of Total Flavonoids from Pomegranate Fruitlets and Their Anti-α-Glucosidase Activity
WANG Zhan-yi, LIAO Cheng-bin, GONG Jin-yan, ZHANG Zhuo, TANG Rui-rui, DAI Bo
2019, 40(9):178-183,188. DOI: 10.13386/j.issn1002-0306.2019.09.031
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Study on Separation of Purple Pigment from α-Amylase Enzymatic Hydrolyzate of Purple Sweet Potato and Production of Ethanol with the Sugar Liquid by Fermentation
ZHANG Yang-bo, LAN Shi-le, DONG Xin-rong, HUANG Jian-an, LIU Zhong-hua
2019, 40(9):184-188. DOI: 10.13386/j.issn1002-0306.2019.09.032
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Optimization of Process Conditions and Volatile Flavor Compounds of Spirulina Yoghourt Fermented by Tibetan Mushroom
YAN Zhi-xiu, LU Si-yu, MENG Li-na, PAN Qing, ZHAO Chen-xuan, LI Bo-sheng
2019, 40(9):189-197,201. DOI: 10.13386/j.issn1002-0306.2019.09.033
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Process Optimization for Ultrasonic-Assisted Enzymatic Extraction of Polyphenols from Grape Pomace
CHEN Rui-xi, WANG Lu-lu, CHEN De-rong, LEI Fang-ping, YANG Xue-shan, ZHU Xia
2019, 40(9):198-201. DOI: 10.13386/j.issn1002-0306.2019.09.034
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Development of Mixed Beverage of Red jujube,Hawthorn and Aloe
CHI Ming-mei, LIU Qiu-hua
2019, 40(9):202-207. DOI: 10.13386/j.issn1002-0306.2019.09.035
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Extraction Process of Rosmarinic,Carnosic and Ursolic Acids from Rosemary
QU Liang-liang, DUAN Kai-li, WU Yan-ni, HU Xue-ping, XUE A-hui, DENG Min, WANG Wen-jing, HUANG Xue-yong
2019, 40(9):208-212. DOI: 10.13386/j.issn1002-0306.2019.09.036
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Pollution Situation and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Barbecue
TAN Shun-zhong, CHENG Yan, YANG Wen-wu, LI Chang-quan, JIANG Deng-jun, WU Rong
2019, 40(9):213-217,241. DOI: 10.13386/j.issn1002-0306.2019.09.037
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Analysis of the Nutrient of Rape Bee Pollen and Rape Bee Bread
NIU De-fang, WANG Bo, CHEN Yu-yong, ZHANG Jing, YIN Ling, ZHAN Xu-mei, XU Chuan-song, WANG Yi-feng
2019, 40(9):218-223. DOI: 10.13386/j.issn1002-0306.2019.09.038
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Rapid Detection of Moldy Maize Based on Gas Sensor Array
HUANG Yi, SHEN Fei, ZHAO Tian-xia, FANG Yong, LIU Qin, LIU Xing-quan
2019, 40(9):224-229. DOI: 10.13386/j.issn1002-0306.2019.09.039
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Simultaneous Determination of 16 Kinds of Pyrethroid and Carbamate Pesticide Residues in Dendrobium huoshanense and Dendrobium officinale from Huoshan by GC-MS
HAO Jing-wen, XU Wen-dong, SHI Min-zhu, CHEN Nai-fu, CHEN Nai-dong
2019, 40(9):230-234. DOI: 10.13386/j.issn1002-0306.2019.09.040
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Establishment and Application of Liquefying Power Detection Method for Raw Wheat Qu of Chinese Huangjiu
LING Meng-ying, WANG Zong-min, JIN Jian-shun, MAO Jian
2019, 40(9):235-241. DOI: 10.13386/j.issn1002-0306.2019.09.041
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Detection of Ribavirin Residues in Animal-Derived Food by Way of Direct Competitive ELISA
LIU Wei-hua, SHA Fang-fang, LI Run-lei, WANG Xin-wei, WANG Xiang-hong
2019, 40(9):242-247,252. DOI: 10.13386/j.issn1002-0306.2019.09.042
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Fast Detection of Starch Liquefying Solution’s Dextrose Equivalent Value by Near Infrared Spectroscopy
YANG Qian-yuan, XIE Ding, ZHENG Rui-na, LIU Jin-yang
2019, 40(9):248-252. DOI: 10.13386/j.issn1002-0306.2019.09.043
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Determination of 9 Kinds of Biological Amines in Aquatic Products by High Performance Liquid Chromatography-Tandem Mass Spectrometry Based on PriME Solid Phase Extraction
YE Lei-hai, QIU Jun-tao, ZHONG Shi-huan, ZHAO Hong-bo, WANG Qing-ling, YE Jia-ming, ZHAN Yue-cheng, YANG Na
2019, 40(9):253-257,263. DOI: 10.13386/j.issn1002-0306.2019.09.044
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Determination of Cyanidin-3-O-Glucoside Content in Açaí Freeze-Dried Powder by High-Performance Liquid Chromatography
WANG Yu-jie, LI Wei, WANG Lin-yuan, TANG Ru-ying, QU Yan, HE Cheng, ZHANG Jian-jun
2019, 40(9):258-263. DOI: 10.13386/j.issn1002-0306.2019.09.045
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Effects of Different Storage Temperatures on Quality of Postharvest Annona squamosa L.
CHENG Zhi-hua, GONG Xiao, LIU Yang-yang, ZHAO Yu-ying, ZHOU Wei, PENG Zheng
2019, 40(9):264-268,274. DOI: 10.13386/j.issn1002-0306.2019.09.046
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Effects of Chitosan Oligosaccharide on Preservation of Fresh-cut Apples
CHEN Ying, LIU Cheng-hui, BAI Wen-rui, FU Xi-qing, GAO Fei
2019, 40(9):269-274. DOI: 10.13386/j.issn1002-0306.2019.09.047
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Dynamic Model of Quality Change and Shelf-life Prediction of Cold Fresh Meat Packaged with Indicator Water Absorbing Pad
HU Yun-feng, WANG Ya-di, WANG Kui-chao
2019, 40(9):275-280. DOI: 10.13386/j.issn1002-0306.2019.09.048
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Digital Simulation of Sweet Cherry’s Respiration and Modified Atmosphere Packaging Process by COMSOL Multiphysics
XING Ying-hao, DU Bin, ZHI Xiu-juan, WU Jun, HUANG Zhi-xin
2019, 40(9):281-286. DOI: 10.13386/j.issn1002-0306.2019.09.049
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Preventive Effect of Large-leaved Kuding Tea Polyphenols on CCl4-Induced Hepatic Damage in Mice
PAN Yan-ni, ZHAO Xin, LONG Xing-yao, ZHOU Xian-rong, MU Jian-fei, LIU Bi-hui
2019, 40(9):287-294. DOI: 10.13386/j.issn1002-0306.2019.09.050
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Effects of Proliferation and Apoptosis by Water Chestnut Shell Extracts on Tumor Cells
FAN Yan-hui, DAI Yu, SHAN Tian-tian, YI Yang, WANG Hong-xun, WANG Li-mei
2019, 40(9):295-301. DOI: 10.13386/j.issn1002-0306.2019.09.051
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Hypoglycemic Effects and Mechanism of D-pinitol Compound with Mn2+on Type 2 Diabetes Mellitus Rats
WANG Meng, ZHANG Ze-sheng, LIU Xuan, LI Yu-meng, ZHANG Wen-ling-zi
2019, 40(9):302-307,314. DOI: 10.13386/j.issn1002-0306.2019.09.052
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Research Progress of Ketogenic Diet on Some Chronic Diseases and Mechanisms
FU Xiao-fei, YOU Chun-ping
2019, 40(9):308-314. DOI: 10.13386/j.issn1002-0306.2019.09.053
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Research Progress on Utilization of Nucleic Acid Aptamer in Detection for Foodborne Pathogenic Bacteria
HU Jin-qiang, HUANG Run-na, WANG Yi, ZHAO Wei-dong, GAO Hui, JIANG Chun-peng, GENG Yao, JING Jian-zhou, DONG Cai-wen, WANG Zhang-cun
2019, 40(9):315-322. DOI: 10.13386/j.issn1002-0306.2019.09.054
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Research Progress on the Relationship between Red Meat/Processed Meat Products and Colorectal Cancer Risk
ZHANG Yue-shu, WU Jun-rui, LI Chun-qiang
2019, 40(9):323-328. DOI: 10.13386/j.issn1002-0306.2019.09.055
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African Swine Fever and Its Prevention and Control Measures
YUAN Qin-qin, LIU Wen-ying
2019, 40(9):329-334,345. DOI: 10.13386/j.issn1002-0306.2019.09.056
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Research Progress on Pharmacological Effects of Cordycepin
CUI Lin-lin, HAN Dan, WANG Ying, YUAN Tian, WEI Si-yi, GUAN Hua-nan
2019, 40(9):335-338,345. DOI: 10.13386/j.issn1002-0306.2019.09.057
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Research Progress on the Melanoidins of Maillard Reaction Product
HAN Yi, ZHAO Yan, XU Ming-sheng, YAO Yao, WU Na, DU Hua-ying, TU Yong-gang
2019, 40(9):339-345. DOI: 10.13386/j.issn1002-0306.2019.09.058
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Research Progress on the Effect of Fucoidin Structure on Its Function
AI Zheng-wen, GUI Min, YU Peng, WANG Hui, JIANG Xue, REN Lu
2019, 40(9):346-350,356. DOI: 10.13386/j.issn1002-0306.2019.09.059
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Research Progress on the Formation and Processing Characteristics of Molten Globule Structure Protein
GAO Jian, LI Xiang-peng, SHI Yan-guo, WANG Bing, LIU Lin-lin, ZHANG Na
2019, 40(9):351-356. DOI: 10.13386/j.issn1002-0306.2019.09.060
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Research Progress of Utilization of Waste Plant Fibers in Agricultural Products Process and Its Application in Hot Pressing Technology
PAN Qing-qing, WU Ding-cheng, SHAN Wei-xiong, XIANG Hong
2019, 40(9):357-362,368. DOI: 10.13386/j.issn1002-0306.2019.09.061
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Research Progress of Emerging Thermal and Non-thermal Food Processing Technologies and Factors Impacting Its Industrial Application
LIAN Wen-qi
2019, 40(9):363-368. DOI: 10.13386/j.issn1002-0306.2019.09.062
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