Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Determination of microcystins by electrode modified with bi-modified gold nanoparticles with mono-6-thio-β-cyclodextrin and thiol phosphate modification
GAN Ke, ZHAO Hui, WANG Hai-ying, WANG Chao-yuan, LIANG Xiao-sheng
2016(04):49-52. DOI: 10.13386/j.issn1002-0306.2016.04.001
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Quantitative analysis of tea saponin from seed cake
ZHANG Tuan-jie, XIONG Dao-ling, XU Guang-hui, CHEN Chao, CHEN Jin-zhou
2016(04):53-56. DOI: 10.13386/j.issn1002-0306.2016.04.002
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Analysis of stewing chicken breast flavor using the extraction of SDE combined with SAFE
LIANG Jing-jing, CAO Chang-chun, WANG Meng, HOU Li, XIE Jian-chun, ZHENG Fu-ping, SUN Bao-guo
2016(04):57-67. DOI: 10.13386/j.issn1002-0306.2016.04.003
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Study on the method of canned citrus quality measurement based on the Near-infrared spectroscopy
CAO Jiang-na, ZHANG Jun, LU Sheng-min
2016(04):68-72. DOI: 10.13386/j.issn1002-0306.2016.04.004
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Development of quantitative analysis of ovine products by droplet digital PCR
MIAO Li, ZHANG Xiu-ping, CHEN Jing, LI Ke, WANG Yong-jie, BAI Jie
2016(04):73-76. DOI: 10.13386/j.issn1002-0306.2016.04.005
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Determination of capsaicinoids and piquancy characteristic of Zhejiang dishes
HE Shuai, XIE Ding-yuan
2016(04):80-86. DOI: 10.13386/j.issn1002-0306.2016.04.007
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Analysis and comparison of aroma compounds from traditional Tongshan sorghum liquor and samples of improved fermentation process by GC-MS
JIANG Xiao-kun, YING Tie-jin
2016(04):87-91. DOI: 10.13386/j.issn1002-0306.2016.04.008
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Solid phase microextraction and gas chromatography-mass spectrometry technology to analyze aromatic constituents in Si-Te liquor
JIANG Yu-jie, SHEN Ming-yue, XIE Ming-yong, LIU Qian, MEI Jiang, WANG Yu-ting
2016(04):92-96. DOI: 10.13386/j.issn1002-0306.2016.04.009
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Analysis of volatile compounds of dried Eucheuma by HS-SPME methods combined with GC-MS
YANG Shao-ling, YANG Xian-qing, CHEN Sheng-jun, DENG Jian-chao, HAO Shu-xian, WANG Jing-Xu, QI Bo
2016(04):97-101. DOI: 10.13386/j.issn1002-0306.2016.04.010
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Determination of the nonylpbenol in milk powder by gas chromatography-mass spectrometry with the aid of central composite design
ZHANG Fang-yuan, LIN Chen, WU Ling-tao, WANG Li-ping, CAI Da-chuan, ZHANG Zhi-jun, FANG Li
2016(04):102-106. DOI: 10.13386/j.issn1002-0306.2016.04.011
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Multiplex LAMP method for the detection of pathogenic bacteria in eggs
ZHAO Jun, CHEN Ze-ping, LI Zhen, SONG Xiao-ning, LI Yu-feng
2016(04):107-110. DOI: 10.13386/j.issn1002-0306.2016.04.012
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Extraction of β-Glucan from waste wine yeast by multiple cell-wall-broken technologies
CHENG Chao, ZHANG Hong-hai, SHENG Wen-jun, HAN Shun-yu, WANG Jing
2016(04):111-116. DOI: 10.13386/j.issn1002-0306.2016.04.013
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The process and dynamic research for the non-enzymatic browning reaction about the self-degradation of L-ascorbic acid
LI Ya, YANG Yan, YU Ai-nong, HU Ting-wei
2016(04):117-122. DOI: 10.13386/j.issn1002-0306.2016.04.014
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Behaviour of Salmonella sp. on fresh-cut vegetables and predictive models for growth
MA Chen, LI Jian-guo, CHENG Jing
2016(04):123-127. DOI: 10.13386/j.issn1002-0306.2016.04.015
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Effect of different pressure treatment on preparation of wheat starch acetate and their structure characterization
WANG Li, QIN Li-juan, SONG Xian-liang, YE Sheng-ying
2016(04):128-131. DOI: 10.13386/j.issn1002-0306.2016.04.016
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Antioxidant activity-guided fractionation of non-heading Chinese cabbage
MA Jing-fan, LIU Xi-ming, CHEN Xiao-hong
2016(04):132-137. DOI: 10.13386/j.issn1002-0306.2016.04.017
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Effect of evaluating pork shear force by different sampling temperature,orientation and shear speed
ZHANG Ting-huan, CHEN Lei, PAN Hong-mei, WANG Jin-yong, QIU Jin-jie
2016(04):138-141. DOI: 10.13386/j.issn1002-0306.2016.04.018
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Composition analysis of Portulacao leracea L. powder and its application on pork emulsion sausage
JIA Hong-jiao, WANG Wen-hang
2016(04):142-146. DOI: 10.13386/j.issn1002-0306.2016.04.019
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Analysis of FABP gene's expression difference in yak meat from different regions by Real-time PCR
XUE Yan-feng, HAO Li-zhuang, LIU Shu-jie
2016(04):147-150. DOI: 10.13386/j.issn1002-0306.2016.04.020
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Purification and antioxidant activity of polysaccharide from Boletus aereus in Yunnan
ZENG Li-ping, WANG Xin-shi, WU Su-rui, FAN Jian, ZHAO Tian-rui
2016(04):151-154. DOI: 10.13386/j.issn1002-0306.2016.04.021
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Study on the interfacial property,physical and oxidative stability of emulsions stabilized by whey protein
CHEN Xian-xin, MA Xiao-yu, ZHU Wen-ting, TANG Xiao-ming, ZHU Xue-mei, XIONG Hua, BAI Chun-qing
2016(04):155-159. DOI: 10.13386/j.issn1002-0306.2016.04.022
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A preliminary study of inhibitory activities on angiotensin I-converting enzyme and antihypertensive effects of synthetic dipeptide
WANG Jian-guo, YAN Bing-yu, LEI Jian-yong, WU Yue, GUO Lei, XING Ke
2016(04):160-164. DOI: 10.13386/j.issn1002-0306.2016.04.023
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Variations in rheological and gel properties of preserved eggs during middle experiment technology of pulse pressure processing
LI Yu-hui, GUO An-min, WANG Jun-gang, WU Hong-bin, LIU Cheng-jiang, JIN Xin-wen
2016(04):165-168. DOI: 10.13386/j.issn1002-0306.2016.04.024
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Separation and activity assay of antioxidant peptides from Corbicula fluminea meat
LIU Jing-jing, TANG Hui-fang, GUO Zhi-ling, HAN Yao-ping, WANG Xue-feng, DAI Yang-jun
2016(04):169-172. DOI: 10.13386/j.issn1002-0306.2016.04.025
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Comparision on antibacterial and antioxidant activities of ethanol extracts from three mangrove species
LI Jin-qiang, LU Guo-hong, QIU Jian-peng, WEN Jian-li, XIAO Xiao-sheng, FAN Xiu-ping, ZHANG Chao-hua
2016(04):173-177. DOI: 10.13386/j.issn1002-0306.2016.04.026
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The effects of adding maltdextrin and limited starch enzyme hydrolyzation on spray-dried instant millet powders
SONG Chao-yang, QIAN Hai-feng, ZHANG Hui, WANG Li, QI Xi-guang, DING Xiang-li
2016(04):178-182. DOI: 10.13386/j.issn1002-0306.2016.04.027
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Comparison of physicochemical properties of pea starch,potato starch and corn starch
ZHANG Yan-peng, ZHUANG Kun, DING Wen-ping, CAO Yang
2016(04):183-186. DOI: 10.13386/j.issn1002-0306.2016.04.028
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Effect of ultra-high pressure treatment on tissue structure and quality of sea cucumber
ZHENG Ming-jing, ZHOU Mei-ling, CHEN Ni, CHEN Ling, ZHENG Bao-dong, ZENG Shao-xiao
2016(04):187-191. DOI: 10.13386/j.issn1002-0306.2016.04.029
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Effect of concentrated and powder soybean phospholipids on the quality of frozen dumplings
LI Hong, SUN Dong-xian, LI Mao-zhi, GUO Chen, HUAI Yu, SHEN Rui-ling
2016(04):192-195. DOI: 10.13386/j.issn1002-0306.2016.04.030
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Effect of degree of hydrolysis on emulsification,foaming capacity and antioxidant activity of Spirulina peptides
MA Yan-fang, LI Yu-yang, LIU Jin-long, ZHENG Ming-gang, SUN Zhong-tao
2016(04):196-199. DOI: 10.13386/j.issn1002-0306.2016.04.031
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Chain conformation and antioxidant activity of a novel intracellular polysaccharide HSIPS2 from Hirsutella sinensis
SHAO Shuang-shuang, HE Liang, WEI Chao-yang, LI Wei-qi
2016(04):200-204. DOI: 10.13386/j.issn1002-0306.2016.04.032
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Effect of different mixed starter cultures and fermentation conditions on biological safety of ‘Zha fish'
ZHANG Xiao, GONG Ji-jun, TANG Jing, ZHOU Han-jun
2016(04):205-210. DOI: 10.13386/j.issn1002-0306.2016.04.033
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Culture of complex bioflocculant-producing strains and optimization of its nutritional conditions by using cassava starch wastewater
WANG Xin-wei, MO Chuang-rong, LIANG Min, HU Zao-shi, DAI Zhi-you
2016(04):211-216. DOI: 10.13386/j.issn1002-0306.2016.04.034
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Study on xylan extraction from cottonseed husk enhanced by ultrasonication and enzymatic hydrolysis of xylan to xylooligosaccharides
ZHI Jia-jia, LI Ying-biao, JIANG Cai-hong, LI Fei-ya, YE Jia-xin
2016(04):217-222. DOI: 10.13386/j.issn1002-0306.2016.04.035
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Effects of nitrogen and phosphorus on cell growth and lipid accumulation of tropic ocean microalgae strain Desmodesmus sp. WC08
LUO Ning, ZHANG Sen, LIU Ping-huai
2016(04):223-227. DOI: 10.13386/j.issn1002-0306.2016.04.036
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Synthesis of recombinant gene for Bacillus subtilis bacteriocin subtilosin A and its expression in Pichia pastoris
CHEN Bai-xiong, HUANG Jia-jun, LIN Jun-fang, GUO Li-qiong, CHEN Jun-fei, LIU Ying-li
2016(04):228-231. DOI: 10.13386/j.issn1002-0306.2016.04.037
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Optimization of fermentation medium of Lactobacillus plantarum KLDS1.0386 for bile salt hydrolase production
TANG Ya-ru, YU Shang-fu, GUO Li-dong, WANG Na-na, HUO Gui-cheng
2016(04):232-235. DOI: 10.13386/j.issn1002-0306.2016.04.038
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Optimization of hydrolysis of Chinese pine pollen protein by response surface methodology
FAN San-hong, DU Jing-ting, WANG Xiang-shuai
2016(04):236-241. DOI: 10.13386/j.issn1002-0306.2016.04.039
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Effects of germination factors on Bacillus subtilis spores in the sub(lethal) stage
CHANG Chao, PAN Li, WU Jin-e, ZHANG Zhe
2016(04):242-245. DOI: 10.13386/j.issn1002-0306.2016.04.040
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Study on variation of metal elements during Pu 'er tea fermentation
CHEN Bao, PU Hong-jun, DAO Shi-qiang, JIANG Dong-hua, LUO Zheng-gang, GAO Xiao-li, LI Zhong-hua
2016(04):246-249. DOI: 10.13386/j.issn1002-0306.2016.04.041
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Enzyme hydrolysis preparation model of ACE inhibitory peptides from blue clam based on quadratic general rotation design
YU Zhi-peng, CAI Jian-wen, ZHAO Wen-zhu, ZHANG Hong-yang, WU Yu, ZHANG Shuang, LI Jian-rong, LIU Jing-bo
2016(04):250-253. DOI: 10.13386/j.issn1002-0306.2016.04.042
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Extraction optimization of crude polysaccharides from the seed cakes of Rhus succedanea L and its antioxidant activity
CHEN Hong-xia, WANG Cheng-zhang, YE Jian-zhong, ZHOU Hao, TAO Ran, LI Wen-jun
2016(04):254-258. DOI: 10.13386/j.issn1002-0306.2016.04.043
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Optimization of formula for quick-frozen perilla meatballs by Plackett-Burman design and response surface methodology
CHEN Chang-yong, HE La-ping, LI Cui-qin, TIAN Yun, CHEN Ping, XUE Rong-tao, LUO Yan
2016(04):259-265. DOI: 10.13386/j.issn1002-0306.2016.04.044
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Optimization of preparation conditions of hairtail protein polypeptide-Iron(Ⅱ) chelate by response surface methodology
HUANG Sai-bo, LIN Hui-min, DENG Shang-gui
2016(04):266-270. DOI: 10.13386/j.issn1002-0306.2016.04.045
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Response surface optimizes the compound extraction process of sulforaphane from broccoli
HU Cui-zhen, LI Sheng, MA Shao-ying, CAO Bao-chen, TANG Bin, ZHAO Sheng-qin, SHI Zhen-zhen, SU Li-rong, ZHOU Wen-zheng
2016(04):271-277. DOI: 10.13386/j.issn1002-0306.2016.04.046
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The polyphenol extraction of Leccinellum crocipodium and their inhibitory effect on proliferation of Caco-2 cells
LIU Yu-yang, HOU Yu-yan, WU Su-rui, ZHAO Tian-rui, FAN Jian
2016(04):278-282. DOI: 10.13386/j.issn1002-0306.2016.04.047
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Study on improvement of solubility of soybean milk powder by a combination of ultrasound and enzymatic hydrolysis treatment
QI Bao-kun, SUI Xiao-nan, WANG Zhong-jiang, MA Wen-jun, ZHANG Qiao-zhi, LI Yang
2016(04):283-287. DOI: 10.13386/j.issn1002-0306.2016.04.048
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Study on dying and smoking characteristic of betel nut
WU Shuo, LI Zong-jun, TAN Ya, DU Sha, HUANG Run-ting, WU Jing
2016(04):288-293. DOI: 10.13386/j.issn1002-0306.2016.04.049
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Optimization of preparation conditions and structural analysis of succinylated oat protein isolate
LIU Jin-yang, ZHAO Cheng-bin, CHEN Yang, ZHANG Yao, ZHANG Yang, WU Fei
2016(04):294-298. DOI: 10.13386/j.issn1002-0306.2016.04.050
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Optimization of Ginkgo protein extraction by response surface methology
ZHANG Xiu-yun, LI Dan-dan, MA Yan-fang
2016(04):299-302. DOI: 10.13386/j.issn1002-0306.2016.04.051
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The peony seed kernel oil pressure and oil extraction joint production process research
SHI Chuang, WANG Fei, YIN Zhong-yi, ZHENG Xu-xu
2016(04):303-308. DOI: 10.13386/j.issn1002-0306.2016.04.052
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Extraction scheme optimization and component analysis of the seed oil in the fruit of Acanthopanax
ZHANG Xiao-nan, ZHANG Xiu-ling, WANG Qiang, CHENG Xue, CHEN Shao-hua, ZHAO Tian-tong, SUI Xiao-nan, WANG Zhong-jiang, QI Bao-kun
2016(04):309-312. DOI: 10.13386/j.issn1002-0306.2016.04.053
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Preparation and performance characterization of citrus dietary fiber
SUN Hai-yan
2016(04):318-321. DOI: 10.13386/j.issn1002-0306.2016.04.055
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Optimization study on purification of polysaccharides in polygonatum odoratum
ZHENG Shuang, LI Xin-hua, YANG Qiang, SUN Bu-yun
2016(04):322-325. DOI: 10.13386/j.issn1002-0306.2016.04.056
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Effects of pallet and vacuum packaging on quality of chilled mutton
LI Shuang, AI Qi-jun
2016(04):326-329. DOI: 10.13386/j.issn1002-0306.2016.04.057
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Formulation optimization of edible films based on konjac glucomammanby response surface analysis
HUANG Yan, ZHANG Yuan, XU Xiao-qing, ZHONG Geng
2016(04):330-336. DOI: 10.13386/j.issn1002-0306.2016.04.058
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Quality changes of Paralichthys olivaceus during partial freezing and refrigerated storage
XU Yong-xia, ZHANG Chao-min, ZHAO Jia-mei, LI Xue-peng, MI Hong-bo, LI Jian-rong
2016(04):337-341. DOI: 10.13386/j.issn1002-0306.2016.04.059
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Antimicrobial activity of solid ClO_2 preservative on miliang kiwifruit pathogenic fungi
LONG Ming-xiu, WANG Hui, JIANG Wei, TAN Shu-ming
2016(04):342-346. DOI: 10.13386/j.issn1002-0306.2016.04.060
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Study on preservation of fresh-cut Ya-pears of clove medicine extraction
YAN Xun-you, DU Hong-li, ZHU Ai-hong, SHI Zhen-xia, WU Zhi-yan
2016(04):347-350. DOI: 10.13386/j.issn1002-0306.2016.04.061
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Preservation of Lactobacillus paracasei subsp. tolerans FX-6 fermented extracts on shrimp
CHEN Fei-long, MIAO Jian-yin, LIAO Wei-ling, PENG Bo, CAO Yong
2016(04):351-355. DOI: 10.13386/j.issn1002-0306.2016.04.062
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The inhibitory effects of zinc oxide nanoparticles treatment on the important pathogenic fungi causing postharvest disease in muskmelon
WANG Hu-jun, LU jun, XUE Hua-li, ZHAO Jun, BI Yang, NAN Mi-na
2016(04):356-359. DOI: 10.13386/j.issn1002-0306.2016.04.063
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Analysis and comparison of nutritional compositions in Xinjiang turnip(Brassica rapa L.)
MA Guo-cai, WANG Yu-ru, XUAN Zheng-ying
2016(04):360-364. DOI: 10.13386/j.issn1002-0306.2016.04.064
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Regulations of food allergen labeling from the European Union,Australia and New Zealand and its enlightenment on China
ZOU Li, LI Xin, TONG Ping, GAO Jin-yan, CHEN Hong-bing
2016(04):365-369. DOI: 10.13386/j.issn1002-0306.2016.04.065
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Research progress in analysis methods of macamides
LI Shao-hui, XU Xiu-li, ZHANG Fei-fang, ZHOU Wei-e, ZHENG Yang, ZHANG Yuan, LI Hong-na, ZHANG Feng
2016(04):370-373. DOI: 10.13386/j.issn1002-0306.2016.04.066
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Progress of fatty acid metabolism and skeletal muscle contraction genes affecting lamb quality
ZHANG Li-xia, GUO Yue-ying, CHENG Hai-xing, WANG Le, JING Ye
2016(04):374-377. DOI: 10.13386/j.issn1002-0306.2016.04.067
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Research advance on acanthopanax structure and the content of active ingredient
BAI Xue, HU Wen-zhong, JIANG Ai-li, LI Jing, LI Xiao-bo
2016(04):378-381. DOI: 10.13386/j.issn1002-0306.2016.04.068
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Progress on the application of peptidomics methods in food-derived bioactive peptides
YU Zhi-peng, XUE Ru-yang, ZHAO Wen-zhu, ZHANG Hong-yang, WU Yu, ZHANG Shuang, LI Jian-rong, LIU Jing-bo
2016(04):382-385. DOI: 10.13386/j.issn1002-0306.2016.04.069
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Review on the extraction of main effective active ingredients and function of Schisandra chinensis(Turcz.)Baill.
LI Xiao-bo, HU Wen-zhong, LI Jing, JIANG Ai-li, MU Shi-yang, SONG Chun-lu
2016(04):386-390. DOI: 10.13386/j.issn1002-0306.2016.04.070
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Advances in functional ingredients in Liao Asarum
SUN Lu, HU Wen-zhong, LIU Cheng-hui, LI Jing, BAI Xue
2016(04):391-394. DOI: 10.13386/j.issn1002-0306.2016.04.071
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Progress on modified atmosphere packaging technology of salmon
ZHANG Xin-lin, XIE Jing, YANG Sheng-ping, PAN Ying-jie
2016(04):395-399. DOI: 10.13386/j.issn1002-0306.2016.04.072
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