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中国精品科技期刊2020

超声波辅助酶法提取溪柚皮海绵层水溶性抗氧化膳食纤维工艺优化

薛山, 肖夏, 谢建山

薛山, 肖夏, 谢建山. 超声波辅助酶法提取溪柚皮海绵层水溶性抗氧化膳食纤维工艺优化[J]. 食品工业科技, 2021, 42(1): 197-203,210. DOI: 10.13386/j.issn1002-0306.2020030050
引用本文: 薛山, 肖夏, 谢建山. 超声波辅助酶法提取溪柚皮海绵层水溶性抗氧化膳食纤维工艺优化[J]. 食品工业科技, 2021, 42(1): 197-203,210. DOI: 10.13386/j.issn1002-0306.2020030050
XUE Shan, XIAO Xia, XIE Jian-shan. Process Optimization of Soluble Antioxidant Dietary Fiber Extracted from Spongy Layer of Guanxi Honey-pomelo Peels by Ultrasonic Assisted Enzymatic Method[J]. Science and Technology of Food Industry, 2021, 42(1): 197-203,210. DOI: 10.13386/j.issn1002-0306.2020030050
Citation: XUE Shan, XIAO Xia, XIE Jian-shan. Process Optimization of Soluble Antioxidant Dietary Fiber Extracted from Spongy Layer of Guanxi Honey-pomelo Peels by Ultrasonic Assisted Enzymatic Method[J]. Science and Technology of Food Industry, 2021, 42(1): 197-203,210. DOI: 10.13386/j.issn1002-0306.2020030050

超声波辅助酶法提取溪柚皮海绵层水溶性抗氧化膳食纤维工艺优化

基金项目: 

闽南师范大学博士科研启动基金(2006L21513);2018年福建省中青年教师教育科研项目(JT180307);大闽食品(漳州)有限公司博士后项目基金;福建省高校杰出青年科研人才培育计划项目(4206/B11864);供给侧结构改革与新时代区域经济平衡发展研究(4105/J11815);福建省科技特派员项目(4206/A81907)。

详细信息
    作者简介:

    薛山(1988-),女,博士,副教授,研究方向:食品科学,E-mail:yixuanchenglion@sina.com。

  • 中图分类号: TS201.1

Process Optimization of Soluble Antioxidant Dietary Fiber Extracted from Spongy Layer of Guanxi Honey-pomelo Peels by Ultrasonic Assisted Enzymatic Method

  • 摘要: 研究琯溪柚皮海绵层水溶性膳食纤维(SADF)的最佳提取工艺,实现蜜柚废弃物综合利用,减少资源浪费。以平和琯溪蜜柚柚皮为原料,采用超声波辅助酶法提取SADF。在单因素实验考察超声波作用时间、料液比、纤维素酶添加量、纤维素酶作用温度和酶作用时间对柚皮SADF的得率和羟自由基清除率影响的基础之上,进行3因素3水平Box-Benhnken双响应面结合Matlab优化实验,确定最佳提取方案为:超声波前处理30 min,料液比1:55 g/mL (1:53~1:55 g/mL),纤维素酶添加量3%,纤维素酶作用温度50℃(48~50℃),纤维素酶作用时间90 min (上限值C=90 min)。此时,柚皮SADF的得率理论值可以达到31.40%(25.12%~31.40%),羟自由基清除率理论值可达到66.16%(51.50%~66.16%),与实际值(得率:32.82%±0.33%,清除率64.43%±1.88%)差异不显著(P>0.05)。可见,Box-Benhnken结合Matlab优化工艺条件下提得的蜜柚海绵层SADF同时具有较好的得率与羟自由基清除率,为功能性原料提取应用提供了新的思路。
    Abstract: In this study,the optimal extraction process of soluble antioxidant dietary fiber(SADF)from sponge layer of Guanxipomelo peels was studied to realize comprehensive utilization of honey-pomelo waste and reduce resource waste.Guanxi honey-pomelo peels were selected as raw material,and the SADF from the spongy layer of the peels was extracted by ultrasonic-assistedenzymatic method. Based on the single factor experiment which investigated the influence of ultrasonic action time,solid-liquid ratio,cellulase dosage,cellulase temperature,as well as cellulase action time on both extraction yield and antioxidant activity of SADF,Box-Benhnken dual-response surface optimization experiment characterized with 3 levels and 3 factors,combined with Matlabanalysis was carried out. The optimal technological condition was determined as follows: ultrasonic pre-treatment for 30 min,solid-liquid ratio of 1∶55 g/mL(1∶53~1∶55 g/mL),cellulase dosage of 3%,cellulase action temperature of 50 ℃(48~50 ℃),cellulase action time of 90 min(The upper limit C=90 min). On this condition,the theoretical extraction yield and hydroxyl radical clearance rate of SADF from Guanxi honey-pomelo peels can reach 31.40%(25.12%~31.40%)and 66.16%(51.50%~66.16%),respectively,which showed no significant difference between the actual value(extraction yield: 32.82%±0.33%,clearance rate: 64.43%±1.88%)(P>0.05). It can be seen that the SADF of the sponge layer from pomelo peels obtained under the optimized process conditions by Box-Benhnken combined with Matlab was of better extraction yield and hydroxyl radical clearance rate,so that providing a new idea for the extraction and application of functional raw materials.
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出版历程
  • 收稿日期:  2020-03-04
  • 网络出版日期:  2021-01-07
  • 刊出日期:  2020-12-31

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