甜樱桃采后病害、贮藏期间品质变化及其防腐保鲜技术

详细信息

Postharvest Disease of Sweet Cherry, Quality Change during Storage and Its Antisepesis and Preservation Technology

Key Laboratory of Biotechnology and Bioresources Utilization, Ministry of Education, College of Life Science, Dalian Minzu University, Dalian 116600, China

摘要: 本文详述了甜樱桃在采后发生侵染性病害和生理性病害的原因、发病症状以及对果实产生危害的结果。并介绍了甜樱桃在不同温度贮藏期间感官品质及营养物质变化,针对樱桃自身特性和采后病害分析结果,对现有的适用于樱桃的保鲜技术进行分类总结。最后,总结了目前制约樱桃产业发展的主要问题,并对此提出对策。
- 甜樱桃 /
- 采后病害 /
- 保鲜技术
Abstract: This article detailed the reasons for the occurrence of infectious diseases of sweet cherry and physiological diseases after picking, the onset of symptoms and the resulting harm to the fruit. The sensory quality and nutrient changes of sweet cherry during storage at different temperatures were introduced. According to the analysis of cherry characteristics and post-harvest disease analysis, the existing fresh-keeping techniques suitable for cherries were classified and summarized. Finally, it summarized the main issues currently restricting industrial development cherries, and proposed a solution to this.
- sweet cherry /
- postharvest diseases /
- preservation technology