Effect of sesame components on sesame paste storage stability
-
摘要: 研究芝麻主要组分对芝麻酱的贮藏稳定性的影响,进而建立芝麻酱加工适宜性评价模型。以来自河南、安徽和湖北三个芝麻主产区较大规模种植的10个芝麻品种为研究对象,采用相关性分析,重点考察不同芝麻组分与贮藏稳定性指标的影响规律。结果表明:灰分、粗脂肪含量与离心析油率、沉降析油率呈较强的正相关,不利于芝麻酱体的稳定,而可溶性糖、粗蛋白含量与离心析油率、沉降析油率呈负相关,有利于芝麻酱体的稳定。根据各组分与芝麻酱贮藏稳定性的相关性大小,建立了基于芝麻组分含量的芝麻酱加工适宜性的评分模型,计算出适宜加工芝麻酱排名前三的芝麻品种依次为:鄂芝4号、郑太芝13号、皖芝3号。Abstract: Effect of sesame main components on sesame paste storage stability was researched and the suitability evaluation model of sesame paste processing was established. Ten varieties of sesame were used as the research objects which collected from Henan, Anhui, Hubei province. Correlation analysis was used to investigate of the interrelation among the various components and the storage stability indexes. Results showed that the ash content and crude fat content were positively correlated with the centrifugal oil rate and sedimentation rate, which had a negative effect on the stability of sesame paste.The content of soluble sugar and crude protein had a negative correlation with the centrifugal oil rate and sedimentation oil rate, which had a positive effect on the stability of sesame paste. According to the degree of correlation between the components content and the sesame paste storage stability, there was established the sesame processing suitability evaluation model of sesame main components content.Furthermore, proper processing of sesame top three sesame varieties was calculated as follows:Ezhi No.4, Zheng Taizhi No.13, Wanzhi No.3.
-
Keywords:
- sesame /
- components /
- sesame pastes /
- storage stability
-
[1] 沈旭丽.芝麻的营养成分及保健价值[J].中国食物与营养, 2006 (7) :51-52. [2] 焦宏廷, 路风银, 孙文喜, 等.河南省芝麻发展前景及对策[J].河南农业科学, 2006 (2) :53-54. [3] M Nakai, M Harada, K Nakahara, et al.Novel Antioxidative Metabolites in Rat Liver with Ingested Sesamin[J].Journal of Agricultural&Food Chemistry, 2003, 51 (6) :1666-1670.
[4] 王康, 徐英黔, 张杨, 等.芝麻饼粕中活性物质对食品腐败菌的抑制研究[J].食品研究与开发, 2009, 30 (4) :19-21. [5] 孔祥, 杨解人, 郭利群, 等.芝麻素对肾性高血压伴高血脂大鼠心肌肥厚的影响[J].中国实验方剂学杂志, 2008, 14 (12) :44-47. [6] 郭莉群, 杨解人, 孔祥.芝麻素对代谢综合征性脂肪肝大鼠肝组织i NOS和NT表达的影响[J].中国病理生理杂志, 2010, 26 (2) :337-340. [7] H Hibasami, T Fujikawa, H Takeda, et al.Induction of apoptosis by Acanthopanax senticosus HARMS and its component, sesamin in human stomach cancer KATO III cells[J].Oncology Reports, 2000, 7 (6) :1213-1216.
[8] 杨湄, 黄凤洪.中国芝麻产业现状与存在问题发展趋势与对策建议[J].中国油脂, 2009, 34 (2) :7-12. [9] 梁少华, 汪学德, 魏安池, 等.芝麻加工贸易现状及技术需求的调研[J].中国油脂, 2009, 34 (8) :10-15. [10] Deniz C, Talip K.Colloidal stablility and rheological properties of sesame paste[J].Journal of Food Engineering, 2008 (87) :428-435.
[11] 侯利霞, 刘玉兰, 汪学德, 等.芝麻油酱的胶体稳定性及流变学特性[C].中国粮油学会油脂分会第二十一届学术年会暨中国食用油产业发展论坛会议论文集, 2012:202-205. [12] Dong H, Scars R G, Cox T S, et al.Relationships Between Protein Composition and Mixograp and Loaf Characteristics in Wheat[J].Cereal Chem, 1992, 69 (2) :132-136.
[13] 黑龙江省农科院农产品质量安全研究所.小麦品种品质分类:GB/T 17320-2013[S].北京:中国标准出版社, 2013:1-12. [14] 张国增, 郑学玲, 钟葵, 等.小麦面粉蛋白品质与其加工特性的关系[J].核农学报, 2012 (7) :1012-1017. [15] 杨炜, 蔺艳君, 刘丽娅, 等.小麦馒头品质评价方法优化[J].食品科学技术学报, 2016, 24 (2) :31-38. [16] 滕卫丽.中国专用大豆品种培育研究进展[J].大豆科技, 2013 (5) :5-11. [17] 王德亮, 蒋红鑫, 王继亮, 等.豆浆用大豆品种的筛选[J].大豆科技, 2013 (5) :25-30. [18] 王敏杰.玉米品质育种研究进展[J].农业科技与装备, 2009 (6) :1-3. [19] 郭祯祥, 赵仁勇.干法加工专用玉米的品质研究[J].粮食与饲料工业, 2003 (2) :5-7. [20] 王丽, 刘红芝, 刘丽, 等.油用花生品质评价模型的建立及其加工适宜性研究[J].食品科学技术学报, 2016, 34 (1) :21-27. [21] 巩阿娜, 刘红芝, 刘丽, 等.原料特性与花生酱品质间关系模型的建立[J].食品科学技术学报, 2016, 34 (2) :24-30. [22] 卫生部.食品中水分的测定:GB/T 5009.3-2010[S].北京:中国标准出版社, 2003. [23] 国家质量监督检验检疫总局, 国家标准化管理委员会.食品中粗脂肪的测定:GB/T 14772-2008[S].北京:中国标准出版社, 2003. [24] 国家质量监督检验检疫总局, 国家标准化管理委员会.食品中蛋白质的测定:GB/T 5009.5-2003[S].北京:中国标准出版社, 2003. [25] 国家质量监督检验检疫总局, 国家标准化管理委员会.食品中灰分的测定:GB/T 5009.4-2010[S].北京:中国标准出版社, 2003. [26] 翁霞, 辛广, 李云霞.蒽酮比色法测定马铃薯淀粉总糖的条件研究[J].食品研究与开发, 2013, 34 (17) :86-88. [27] 高金龙, 莎丽娜, 格日勒图.羊皮胶原蛋白乳化性与乳化稳定性的研究[J].食品工业科技, 2011, 32 (1) :65-67. [28] 张薇, 宋春春, 徐玉娟, 等.米糠蛋白复合乳饮料制备及其乳化稳定性[J].乳业科学与技术, 2013, 36 (4) :7-10. [29] 于泓鹏, 陈运生, 吴克刚, 等.罗非鱼酶解多肽的乳化性及乳化稳定性研究[J].中国食品添加剂, 2015 (2) :94-100. [30] 毕海燕, 邵悦, 马勇.乳化剂对芝麻酱稳定性的影响[J].食品研究与开发, 2016, 37 (1) :5-8. [31] 尚小磊, 侯利霞.芝麻酱稳定性研究现状[J].中国调味品, 2012, 37 (10) :1-3, 11.
计量
- 文章访问数:
- HTML全文浏览量:
- PDF下载量:
下载:
