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中国精品科技期刊2020

诺丽果、种子和叶提取物抑菌活性及复合植物抑菌液配方筛选

刘霭莎, 洪启恩, 冯兴江, 毛祥飞, 黄业福, 邵远志, 易美华

刘霭莎, 洪启恩, 冯兴江, 毛祥飞, 黄业福, 邵远志, 易美华. 诺丽果、种子和叶提取物抑菌活性及复合植物抑菌液配方筛选[J]. 食品工业科技, 2017, (14): 171-173. DOI: 10.13386/j.issn1002-0306.2017.14.034
引用本文: 刘霭莎, 洪启恩, 冯兴江, 毛祥飞, 黄业福, 邵远志, 易美华. 诺丽果、种子和叶提取物抑菌活性及复合植物抑菌液配方筛选[J]. 食品工业科技, 2017, (14): 171-173. DOI: 10.13386/j.issn1002-0306.2017.14.034
LIU Ai-sha, HONG Qi-en, FENG Xing-jiang, MAO Xiang-fei, HUANG Ye-fu, SHAO Yuan-zhi, YI Mei-hua. Study on antimicrobial properties of Noni fruit, seed and leaf extract and screening of antimicrobial composite formula[J]. Science and Technology of Food Industry, 2017, (14): 171-173. DOI: 10.13386/j.issn1002-0306.2017.14.034
Citation: LIU Ai-sha, HONG Qi-en, FENG Xing-jiang, MAO Xiang-fei, HUANG Ye-fu, SHAO Yuan-zhi, YI Mei-hua. Study on antimicrobial properties of Noni fruit, seed and leaf extract and screening of antimicrobial composite formula[J]. Science and Technology of Food Industry, 2017, (14): 171-173. DOI: 10.13386/j.issn1002-0306.2017.14.034

诺丽果、种子和叶提取物抑菌活性及复合植物抑菌液配方筛选

基金项目: 

海南省重点研发计划项目(ZDYF2016175)专项资助;

详细信息
    作者简介:

    刘霭莎 (1985-) , 女, 硕士研究生, 研究方向:食品微生物, E-mail:liuaisha2@foxmail.com。;

    易美华 (1945-) , 女, 大学本科, 教授, 研究方向:食品资源开发利用, E-mail:ymh12@163.com。;

  • 中图分类号: TS201.2

Study on antimicrobial properties of Noni fruit, seed and leaf extract and screening of antimicrobial composite formula

  • 摘要: 研究诺丽果、种子和叶提取物的抑菌活性。通过考察诺丽果发酵汁、种子乙醇提取物、种子水蒸馏提取物、诺丽叶提取物、金银花提取物分别对铜绿假单胞菌、大肠埃希菌、金黄色葡萄球菌、变形链球菌4种致病菌的抑菌活性,筛选出了抑菌活性较强的3种提取物(诺丽果发酵汁、种子水蒸馏提取物、金银花提取物)。通过单因素实验、3因素3水平正交实验,优化了复合植物抑菌液的最佳配方。结果表明:以诺丽发酵汁87%、种子水蒸馏提取物8%、金银花提取物5%制成的抑菌液,抑菌圈直径分别为:铜绿假单胞菌15 mm,大肠埃希菌22 mm,金黄色葡萄球菌28 mm,变形链球菌17 mm。抑菌效果较好。结论:复合植物抑菌液具有抑菌的作用,为进一步开发抑菌产品提供理论依据。 
    Abstract: The paper researched the antimicrobial properties of extracts of Noni fruit, seed and leaf extract. By studying the antimicrobial properties of Noni fruit fermented juice, seed ethanol extract, seed steam distillate extract, Noni leaf extract and honeysuckle extract respectively on four kinds of pathogens as the target, Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus, Streptococcus mutans, three kinds of extracts with stronger antimicrobial properties ( Noni fruit fermented juice, seed steam distillate extract and honeysuckle extract) were screened out.Through the experimental results from the single factor experiment and three factors three levels orthogonal experiments, the best formula of compound plant bacteriostatic liquid was optimized.The results showed that the antimicrobial effect of liquid mixed from 87% of the Noni fruit fermented juice, 8%of the distilled steam extract and 5% of the honeysuckle extract was the best.The inhibition zone diameters of different bacteria were 15 mm of Pseudomonas aeruginosa, 22 mm of Escherichia coli, 28 mm of Staphylococcus aureus, 17 mm of Streptococcus mutans.The compound plant bacteriostatic liquid has antimicrobial effect, and it provides theoretical basis for further developing antimicrobial product.
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出版历程
  • 收稿日期:  2016-12-19

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