Progress in the research of plant protein materials for probiotics encapsulation
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摘要: 益生菌对宿主健康具有一定的益生作用而被广泛应用于食品领域。然而益生菌对外界环境比较敏感,且进入机体后不耐胃液、胆盐等恶劣环境,导致其存活率大大下降。微胶囊技术对益生菌包埋可以解决这一问题,且将植物蛋白作为益生菌的包埋壁材,不仅可以提高益生菌在不良环境中的存活率,还可以作为载体用于益生菌肠道的定位释放。本文综述了大豆蛋白、豌豆蛋白等对益生菌的包埋以及益生菌微胶囊在食品中的应用,为植物蛋白微胶囊技术包埋益生菌提供参考依据。Abstract: Owing to their prebiotic effects on human health, probiotics are widely used in the food industry.However, probiotics are very sensitive to the external environment, and they cannot resist host gastric juice, bile and other harsh environments, which leading to their survival declined significantly.Encapsulation technology of probiotics can solve this problem and taking plant proteins as wall materials to encapsulate probiotics not only can improve their survival in the poor environment, but also help their location released in intestinal tract as a carrier. This paper discussed soy protein, pea protein as wall materials to encapsulate probiotics and the applications of probiotics encapsulation in food, in order to provide a reference for plant proteins encapsulation technology to encapsulate probiotics.
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Keywords:
- encapsulation /
- probiotics /
- soy protein /
- pea protein
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