黄酮类化合物改善记忆的机制研究

李冬生; 陈朝银; 赵声兰; 刘迪秋; 葛峰

doi:10.13386/j.issn1002-0306.2014.10.071

黄酮类化合物改善记忆的机制研究

1. 昆明理工大学生命科学与技术学院
2. 云南中医学院中药学院

基金项目:

云南省科技计划项目(2009EB081,2011AB006)；科技部支撑计划项目(20112011BAD46B00)；

详细信息

作者简介:
李冬生 (1988-) , 男, 硕士研究生, 研究方向:生物资源开发。;

中图分类号: TS201.4
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出版历程
- 收稿日期: 2013-09-01

Study on mechanisms of flavonoids improving memory

Faculty of Life Sci&Tech, Kunming University of Science and Technology-Tsinghua University
Yunnan College of Traditional Chinese Medicine

摘要

摘要: 黄酮类化合物因其特殊的生理作用与药理活性,已成为研究热点。研究证据表明,食物中的类黄酮可以保护脆弱的神经元,增强现有神经元功能和促进神经再生,从而改善或者扭转与衰老有关的记忆障碍。本文综述了黄酮类化合物改善记忆的作用机制,它主要是在神经和突触营养、脑血流量、神经炎症等方面发挥作用。
- 黄酮类化合物 /
- 改善记忆 /
- 神经退行性疾病 /
- 大脑
Abstract: Flavonoids have become a research hotspot because of their special physiological role and pharmacological activity. Emerging evidence suggests that dietary-derived flavonoids have the potential to improve human memory via their ability to protect vulnerable neurons, enhance existing neuronal function and stimulate neuronal regeneration and improve or reverse the age-related memory impairment. This paper summarized the mechanisms of flavonoids improving memory, it mainly played a role on the nerves and synapses, cerebral blood flow and neuroinflammation.
- flavonoids /
- memory /
- neurodegeneration /
- brain

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参考文献(54)

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黄酮类化合物改善记忆的机制研究

作者简介: 李冬生 (1988-) , 男, 硕士研究生, 研究方向:生物资源开发。;

计量

出版历程

Study on mechanisms of flavonoids improving memory

计量

出版历程

目录

作者简介:
李冬生 (1988-) , 男, 硕士研究生, 研究方向:生物资源开发。;