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中国精品科技期刊2020

南极磷虾煮虾和虾粉的急性毒性研究

赵守涣, 杨靖亚, 汪之和, 宋书杰, 孙立春

赵守涣, 杨靖亚, 汪之和, 宋书杰, 孙立春. 南极磷虾煮虾和虾粉的急性毒性研究[J]. 食品工业科技, 2014, (08): 352-354. DOI: 10.13386/j.issn1002-0306.2014.08.072
引用本文: 赵守涣, 杨靖亚, 汪之和, 宋书杰, 孙立春. 南极磷虾煮虾和虾粉的急性毒性研究[J]. 食品工业科技, 2014, (08): 352-354. DOI: 10.13386/j.issn1002-0306.2014.08.072
ZHAO Shou-huan, YANG Jing-ya, WANG Zhi-he, SONG Shu-jie, SUN Li-chun. Study on acute toxicity of boiled Antarctic Krill and shrimp powder[J]. Science and Technology of Food Industry, 2014, (08): 352-354. DOI: 10.13386/j.issn1002-0306.2014.08.072
Citation: ZHAO Shou-huan, YANG Jing-ya, WANG Zhi-he, SONG Shu-jie, SUN Li-chun. Study on acute toxicity of boiled Antarctic Krill and shrimp powder[J]. Science and Technology of Food Industry, 2014, (08): 352-354. DOI: 10.13386/j.issn1002-0306.2014.08.072

南极磷虾煮虾和虾粉的急性毒性研究

基金项目: 

国家高新技术研究发展(863)计划海洋技术领域主题项目(2011AA090801);

详细信息
    作者简介:

    赵守涣 (1990-) , 女, 在读硕士研究生, 研究方向:海洋生物制药。;

  • 中图分类号: TS254.5

Study on acute toxicity of boiled Antarctic Krill and shrimp powder

  • 摘要: 目的:通过急性毒性实验,初步了解南极磷虾蒸煮的整虾和虾粉的安全性。方法:24h内喂食由南极磷虾和虾粉制成的受试物样品,对照组喂食SPF鼠粮。连续观察7d以及相关记录。结果:煮虾和虾粉制作的样品水分含量分别为14.14%和15.47%,灰分含量分别为12.54%和10.93%,样品脂肪含量为15.95%和2.56%,干重氟含量分别为1399.84mg/kg和186.77mg/kg;7d观察,小鼠无死亡均属正常情况,实验组小鼠体重和对照组无明显差异;鼠粮、煮虾和虾粉的小鼠原样最大给样量分别是290.89、599.04、62.71g/kg,折算成70kg成人剂量分别为32.73、64.22、7.18g/kg;煮虾组的肝脏系数与对照组有极显著差异(p<0.01),其他均无显著差异。结论:小鼠对南极磷虾煮虾和虾粉的最大耐受量分别大于599.04g/kg和62.71g/kg,而南极磷虾煮虾可能对肝脏有损伤,其安全性需亚慢性实验进一步研究。 
    Abstract: Objective:An acute toxicity test was used to obtain a preliminary understanding of the safety of boiled Antarctic Krill and shrimp powder. Methods:Lab mice were classified into three categories. Two tested ones were fed with samples made by boiled Antarctic Krill and shrimp powderrespectively and the controlled ones were fed by SPF mice food. Seven consecutive days of observation and relevant record were needed.Results:Moisture content of samples, made by boiled Antarctic Krill and shrimp powder, were 14.14% and 15.47%, respectively, ash content were 12.54% and 10.93%, respectively. Furthermore, crude fat content of dry samples were 15.59% and 2.56%, respectively. And fluoride level were 1399.84mg/kg and 186.77mg/kg, respectively.After seven consecutive days of observation, there were no death cases. In fact, all the mice were normal. To conclude, there was nosignificant difference between the tested and controlled mice. The original maximum given dose of SPF mice food, boiled Antarctic Krill and shrimp powder were 290.89, 599.04g/kg and 62.71g/kg, respectively. The converted adult doses were 32.73, 64.22g/kg and 7.18g/kg, respectively. There was highly significant difference (p <0.01) between liver coefficient of tested and controlled mice, and There was no significant difference between others. Conclusion:The maximum tolerance dose of boiled Antarctic Krill and shrimp powder were above 599.04g/kg and 62.71g/kg, respectively. The safety of boiled Antarctic Krill needs further subchronicresearch as it may be harmful to liver.
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出版历程
  • 收稿日期:  2013-08-04

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