多重PCR法用于畜肉源性鉴定的研究
详细信息Multiplex PCR for identification of species origin of meat
-
摘要: 根据Genebank中猪、牛、羊的线粒体细胞色素b(Cyt-b)基因序列,设计了猪、牛、羊的通用上游引物和特异性下游引物,通过调节引物比例、反应体系、反应条件以及模板量等优化实验确立了多重PCR检测方法。研究结果显示,该多重PCR方法能够同时扩增样品中猪、牛、羊成分,对混合样品的检出限可达10%;并将该方法用于成都市猪、牛、羊肉的调查研究,得到了理想的结果。Abstract: According to the mitochondrial cytochrome-b sequences of pig, cattle and sheep in the Genebank, we designed universal forward primer and species-specific reversal primer. In order to get the multiplex PCR optimum condition, different proportion of primers, PCR conditions and template volume were established. The result showed that the method could amplify sample contend pig, cattle and sheep, and the minimal determination concentration scope of this method was 10% of adulteration level. This method was used in the Chengdu market investigation for pig, cattle and sheep which could get a good effect.
-
[1] Aguado V, Vitas A L, Garcia -Jalon. Random amplifiedpolymo rphic DNA typing applied to the studies of cross - contamination by Listeria monocytogenes in processed food products[J]. Food Protection, 2001, 64 (5) :7l6-720.
[2] 杨清文, 王发强, 任锁成, 等. 常见性状异常肉的鉴定与处 理[J]. Journal of Animal Science and Veterinary Medicine, 2010, 29 (5) :94-95. [3] Hubalkoval Z, Kralik P, Tremlova B, et al. Methods of gadoid fish species identification in food and their economic impact in the Czech republic:a review[J]. Veterinarni Medicina, 2007, 52 (7) :273-292.
[4] Wintero A K , Thomsen P D , Davies W . A comparison of DNA - hybridization , immunodiffusion , countercurrent immunoelectrophoresis and isoelectric focusing for detecting the admixture of pork to beef [J]. Meat Science, 1990, 27 (1) :75-85.
[5] Magdsiena M, Edward P. Species identification of meat by electrophoretic methods[J]. Acta Sc Pol Technol Aliment, 2007, 6 (1) :5-16.
[6] 林世武, 李学花. 羊肉和猪肉的快速鉴定方法[J]. 肉品卫 生, 2002 (9) :36. [7] Tartaglia M, Saulle E, Pestalozza S, et al. Detection of bovine mitochondrial DNA in ruminant feeds:a molecular approach to test for the presence of bovine -derived materials[J]. Journal of Food Protection, 1998, 61 (5) :513-518.
[8] Lahiff S, Glennon M O B L, Lyng J, et al. Species specific PCR for the identification of ovine, porcine and chicken species in meta and bone mea (lMBM) [J]. Molecular and Cellular Probes, 2001, 15 (1) :27-35.
[9] Lahiff S, Glennon M, Lyng J, et al. Real -time polemerase chain reaction detection of Bovine DNA in meat and bone meal samples[J]. Journal of Food Protection, 2002, 65 (7) :1158-1165.
[10] 陈颖, 吴亚君, 徐宝梁, 等. 进出口动物源性产品中牛羊成 分的检测方法[J]. 食品工业科技, 2004, 25 (8) :143-145. [11] 孙艳华, 张智禹, 牛晋阳, 等. PCR法快速检测熟肉制品中 肉类来源[J]. 食品研究与开发, 2010, 31 (5) :139-142. [12] 宗卉, 范万红, 温燕辉. 应用多重PCR同时检测牛、羊源性 成分[J]. 中国食草动物, 2006, 26 (6) :21-23. [13] 李杰, 乔绪稳, 余兴龙, 等. 快速鉴定猪肉和牛肉多重PCR 方法的建立及初步应用[J]. 湖南畜牧兽医, 2011, 162 (2) :13-15. [14] 沙才华, 杨素, 廖秀云, 等. 应用三重PCR方法鉴别肉制品 中猪和牛源性成分[J]. 检验检疫, 2011, 272 (12) :52-53 [15] 杨平, 杨迎伍, 陈伟, 等. 食品中4种致病微生物的多重PCR 快速检测技术研究[J]. 西南大学学报:自然科学版, 2007, 29 (5) :90-93.
计量
- 文章访问数:
- HTML全文浏览量:
- PDF下载量: