植物提取物作为调理肉制品保鲜剂的研究进展
详细信息Research progress in plant extracts as the preservative in prepared meat products
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摘要: 目前,越来越多的消费者追求具有"自然"特点和无化学保鲜剂的肉制品。许多植物提取物因具有强的自由基清除能力和良好的杀菌抑菌效果而被用作调理肉制品的保鲜剂。本文对葡多酚、茶多酚、牛至油和大蒜素4种天然植物提取物的生物活性成分、生理功能及其作为调理肉制品保鲜剂的研究概况进行了综述,并对其今后的发展趋势和研究方向进行了展望。Abstract: Recently, more and more consumers are desired to buy “naturally" meat products without the direct addition of chemical preservatives.Many plant extracts with strong free radical scavenging capacity and antibacterial activity are used as the preservative in prepared meat products.The bioactive substances, physiological activities and research progress of some plant extracts, such as grape polyphenols, tea polyphenols, oregano oil and allicin, as the preservatives in prepared meat products were reviewed in this paper.The development tendency and research directions in future of these nature preservatives were also prospected.
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