基于灰色关联模型的食品安全监管满意度影响因素分析
详细信息Analysis of impact factors about satisfaction degree for food safety supervision based on grey relational model
-
摘要: 主要对食品安全监管满意度的主要影响因素进行分析。针对食品安全监管满意度影响因素众多的问题,使用食品安全法律体系规范程度、食品行业监管与执法力度、食品安全宣传力度、食品安全认证机制完善程度、食品安全事件政府应急反应能力建设等影响因素设置调查问卷。根据调研得到的数据,通过灰色关联分析的方法寻找影响食品安全监管满意度的最重要影响因素,并把上述5个因素按重要程度进行排序。根据实际调研数据得到的计算结果,发现食品安全认证机制完善程度对食品安全监管满意度的影响程度最大,食品行业监管与执法力度次之。因而政府在提升食品安全监管满意度时,应着力从食品安全认证机制完善程度、加强食品行业监管与执法力度方面入手,提升民众的食品安全监管满意度。Abstract: Analysis of impact factors about satisfaction degree for food safety supervision was developed in this paper. For problems that there were many factors having impacts on satisfaction degree of food safety supervision, the extent of regulation of the law system for food safety, the extent of law enforcement and food industry supervision, the extent of publicity for food safety, the extent of perfection of food safety certification mechanism and the building of government emergency response capacity for food safety were used to form the mainly questionnaire. The most important factor which had an impact on the satisfaction degree of food safety could be found based on grey relational analysis according to the collecting data. At the same time, a sequence could be obtained in terms of the important extent. The extent of perfection of food safety certification mechanism was the most important factor influencing the satisfaction degree of food safety supervision in terms of the empirical result. And the next was the extent of law enforcement and food industry supervision. The government could improve the satisfaction degree of food safety supervision by strengthening the extent of perfection of food safety certification mechanism and the extent of law enforcement and food industry supervision according to research results.
-
[1] 黄锡生, 林北水.论我国食品安全监管主体体系的完善[J].食品工业科技, 2006, 27 (6) :24-26. [2] 慕静.食品安全监管模式创新与食品供应链安全风险控制的研究[J].食品工业科技, 2012, 33 (10) :49-51. [3] 刘思峰, 党耀国, 方志耕.灰色系统理论及其应用[M].北京:科学出版社, 2010. [4] 杨俊, 陈荣秋, 郭聪敏.基于灰色系统理论的城市公共交通服务质量评估[J].工业工程与管理, 2005 (4) :89-92. [5] 孙耀武.中国食品安全问题的原因及对策研究[J].市场论坛, 2009 (2) :5-7. [6] 马缨, 赵延东.北京公众对食品安全的满意程度及影响因素分析[J].北京社会科学, 2009 (3) :17-20. [7] 杨艳霞.刍议如何提高政府食品安全工作的公众认可度与满意度[J].消费导刊, 2011 (3) :46-47. [8] Renee B Kim.Meeting Consumer Concerns for Food Safety in South Korea:The Importance of Food Safetyand Ethics in a Globalizing Market[J].Agric Environ Ethics, 2009 (22) :141-152.
[9] Lena Dzifa Mensah, Denyse Julien.Implementation of foodsafety management systems in the UK[J].Food Control, 2011, 22 (8) :1216-1225.
[10] Chin-Feng Lin.Use of dynamic programming to improve the detection of means-end chains from laddering data[J].Quality and Quantity, 2011, 45 (6) :1385-1396.
[11] 彭晖, 王奕淇.消费者食品安全行为影响因素的统计检验[J].统计与决策, 2012 (6) :122-126. [12] 蒋炎圭.食品安全宣传有效途径及评估方法探索[J].上海食品药品监管情报研究, 2007, 86:36-39. [13] Mary Jo Trepka, Frederick L Newman, Fatma G Huffman, et al.Food Safety Education Using an Interactive Multimedia Kiosk in a WIC Setting:Correlates of Client Satisfaction and Practical Issues[J].Journal of Nutrition Education and Behavior, 2010, 42 (3) :202-207.
计量
- 文章访问数:
- HTML全文浏览量:
- PDF下载量:
下载:
