• EI
  • Scopus
  • 中国科技期刊卓越行动计划项目资助期刊
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国精品科技期刊
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国科技核心期刊CSTPCD
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020

亚临界醋酸法水解皂脚提取脂肪酸的研究

亚临界醋酸法水解皂脚提取脂肪酸的研究[J]. 食品工业科技, 2013, (04): 263-266. DOI: 10.13386/j.issn1002-0306.2013.04.029
引用本文: 亚临界醋酸法水解皂脚提取脂肪酸的研究[J]. 食品工业科技, 2013, (04): 263-266. DOI: 10.13386/j.issn1002-0306.2013.04.029
Study on extraction fatty acids from hydrolyzing soapstock by subcritical acetic acid[J]. Science and Technology of Food Industry, 2013, (04): 263-266. DOI: 10.13386/j.issn1002-0306.2013.04.029
Citation: Study on extraction fatty acids from hydrolyzing soapstock by subcritical acetic acid[J]. Science and Technology of Food Industry, 2013, (04): 263-266. DOI: 10.13386/j.issn1002-0306.2013.04.029

亚临界醋酸法水解皂脚提取脂肪酸的研究

基金项目: 

国家十二五科技支撑计划项目(2011BAD02B01);

详细信息
  • 中图分类号: TQ645.6

Study on extraction fatty acids from hydrolyzing soapstock by subcritical acetic acid

  • 摘要: 亚临界的条件下在高压磁力搅拌釜内,采用油脂厂精炼过程中的副产物皂脚,利用弱酸醋酸溶液的中和作用,使反应向正反应方向进行,从而制得有用物质脂肪酸。考察了料液比、反应温度、反应时间、反应压强对皂脚水解率的影响,采用单因素和响应面优化的方法,最终确定反应最优条件为:料液比为1:2.2,反应温度为290℃,反应时间为45min,反应压强为14MPa,在最优条件下脂肪酸提取率为96.5%。亚临界醋酸水解法与传统提取方法相比,可明显缩短水解时间,无需添加强化学催化剂。 
    Abstract: Using the environmentally friendly reaction solvent (acetic acid) to the hydrolysis the soapstock in the high-pressure magnetic agitator, to study the solid-liquid ratio, reaction temperature, reaction time, reaction pressure on the rate of hydrolysis of soapstock.Using the method of univariate and response surface optimization to finalize the anti-optimal conditions were:liquid ratio was 1:2.2, the reaction temperature was 290℃, the reaction time was 45min, the reaction pressure was 14MPa, the fatty acids extraction rate in the optimal conditions was 96.5%.Compared with the traditional methods, the method of sub-critical acetic acid hydrolysis could significantly shorten the extraction time without chemical catalyst and acid, ensure the purity of the product, so that was green.
  • [1] 顾剑飞, 侯晓权, 刘文生.油脚提取豆油脂肪酸工艺技术[J].化学工程师, 2001, 83 (2) :54-55.
    [2] 马传国.油脂脱胶的理论与实践[J].中国油脂, 2002, 27 (1) :24-26.
    [3] 陆启玉.油脂化工产品生产技术[M].北京:化学工业出版社, 2003.
    [4] 徐绍红, 杨丽云, 王颖.从棉籽油皂脚中回收脂肪酸工的改进[J].平原大学学报, 2000, 17 (4) :14.
    [5] 王学法.用菜籽油脚皂脚制取芥酸、油酸[J].适用技术市场, 1992 (1) :9-11.
    [6] 马玉璞.油脂常压催化水解的再研究[J].中国油脂, 1999 (2) :321-325.
    [7] 罗明良, 蒲春生, 卢凤纪, 等.利用植物油下脚料制备烷醇酰胺型驱油剂[J].石油学报, 2002, 18 (4) :6-13.
    [8] 盛国华.亚临界水提取技术在有效利用食品副产物中的应用[J].中国食品添加剂, 2009 (2) :127-129.
    [9] 赵健, 赵国华.亚临界水萃取技术及其在食品方面的应用[J].食品工业科技, 2009, 30 (4) :364-367.
    [10]

    Holliday R L, King J W, List G R.Hydrolysis of vegetable oils insub-and supercritical water[J].Industrial EngineeringChemical Research, 1997, 36 (3) :932-935.

    [11] 陈良, 吕秀阳.近临界水中大豆油无催化水解反应动力学研究[J].农业工程学报, 2006, 22 (4) :230-232.
    [12]

    PINTO J S S, LANCAS F M.Hydrolysis of corn oil usingsubcriticalwater[J].J Braz Chem Soc, 2006, 17 (1) :85-89.

    [13] 孙辉, 吕秀阳, 陈良.不同植物油脂在近临界水中水解反应动力学的比较[J].化工学报, 2007, 58 (4) :925-929.
    [14] 王英雄, 侯相林, 王国富, 等.不同脂肪酶催化亚麻油水解反应性能的比较[J].中国油脂, 2003, 28 (8) :54-56.
    [15]

    AYALA R S, LUQUE de CASTRO M D.Continuous subcritical water extraction as a useful tool for isolation of edible essential oils[J].Food Chemistry, 2001, 75 (1) :109-113.

    [16]

    JIMENEZ-CARMONAA M M, UBERAB J L, LUQUE de CASTROA M D.Comparison of continuous subcritical water extraction and hydrodistillation of marjoram essential oil[J].Journal of Chromatogra-phy A, 1999, 855 (2) :625-632.

计量
  • 文章访问数: 
  • HTML全文浏览量: 
  • PDF下载量: 
  • 被引次数: 0
出版历程
  • 收稿日期:  2012-08-19

目录

    /

    返回文章
    返回