• EI
  • Scopus
  • 中国科技期刊卓越行动计划项目资助期刊
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国精品科技期刊
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国科技核心期刊CSTPCD
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020

六安瓜片茶高效液相色谱指纹图谱研究

六安瓜片茶高效液相色谱指纹图谱研究[J]. 食品工业科技, 2012, (24): 58-61. DOI: 10.13386/j.issn1002-0306.2012.24.077
引用本文: 六安瓜片茶高效液相色谱指纹图谱研究[J]. 食品工业科技, 2012, (24): 58-61. DOI: 10.13386/j.issn1002-0306.2012.24.077
Fingerprint of Lu’an Guapian tea based onhigh performance liquid chromatography[J]. Science and Technology of Food Industry, 2012, (24): 58-61. DOI: 10.13386/j.issn1002-0306.2012.24.077
Citation: Fingerprint of Lu’an Guapian tea based onhigh performance liquid chromatography[J]. Science and Technology of Food Industry, 2012, (24): 58-61. DOI: 10.13386/j.issn1002-0306.2012.24.077

六安瓜片茶高效液相色谱指纹图谱研究

详细信息
  • 中图分类号: TS272.5

Fingerprint of Lu’an Guapian tea based onhigh performance liquid chromatography

  • 摘要: 采用高效液相色谱(HPLC)技术对六安瓜片毛茶的指纹图谱进行了研究。结果表明,以乙腈+0.03%三氟乙酸为流动相,采用梯度洗脱的方法,毛茶的各种主要组分可得到良好的分离;通过对12个样品HPLC图谱的分析,共确定了16个色谱峰作为六安瓜片毛茶的特征指纹峰,建立了六安瓜片毛茶的HPLC指纹图谱;通过与2个霍山黄芽样品相比较,二者HPLC图谱存在较大的差异。同时通过对样品互补性系统聚类分析、主成分分析可以将不同茶类、不同产地的六安瓜片毛茶区分开来,表明得到的色谱图可以作为六安瓜片茶不同产地判别的依据,也可为六安瓜片质量控制提供实验依据。 
    Abstract: Using high performance liquid chromatography (HPLC) technology to study the fingerpingt of Lu’an Guapian. The result showed that:the main component could be separated well with acetonitrile and 0.03% three trifluoroacetic acid as the mobile phase, by the gradient elution method. The 12 samples of HPLC fingerprints showed that this method could identify a total of 16 chromatographic peaks as Lu’an Guapian tea fingerprint peaks. Then establish HPLC fingerprinting of Lu’an Guapian tea. Compared with two Huoshan Huangya samples, the result showed that the two HPLC maps of Huangya were much diffient from Lu’an Guanpian maps. And the different a reas of Lu’an Guapian teas HPLC chromatogram also exists some differences. The result showed the chromatogram could be used as the basis for the different origin of Guanpian tea, and also provided the experimental basis for the Lu’an Guapian quality control.
  • [1] 詹罗九.中国十大名茶—六安瓜片简介[J].茶业通报, 2010 (1) :10.
    [2] 陈宗懋.中国茶叶大词典[M].北京:中国轻工业出版社, 2000:180-188.
    [3] 滕德文.提高“六安瓜片”品质的技术措施[J].安徽农业, 2002 (10) :18-19.
    [4] 段建真.六安瓜片茶的展望[J].茶业通报, 2004, 26 (4) :147-749.
    [5] 詹罗九.六安瓜片后起之秀-略论六安瓜片的历史和采制工艺.2001年中国 (芜湖) 茶产业发展国际论坛论文集[C].北京:中国农业大学出版社, 2001:334.
    [6] 谢培山.中药色谱指纹图谱质量控制模式的研究和应用-若干实质性问题的探讨 (一) [J].世界科学技术———中药现代化, 2001, 3 (3) :18-23.
    [7] 廖堃, 胡纲.气相色谱-质谱指纹图谱在甄别真假卷烟上的应用[J].分析测试学报, 2006, 25 (1) :22-26.
    [8]

    Feng Niu, Zhanqi Niu, Guangbo Xie, et al.Developmentof an HPLC Fingerprint for Quality Control of RadixSemiaquilegiae[J].Chromatographic, 2006, 64:593-597.

    [9]

    WIPAWEE PONGSUWAN, EIICHIRO FUKUSAKI.Prediction of Japanese Green Tea Ranking by Gas Chromatography/Mass Spectrometry-Based Hydrophilic Metabolite Fingerprinting[J].Agric Food Chem, 2007, 55:231-236.

    [10]

    L C Wang, Y H Cao, X P Xing, et al.Fingerprint Studiesof Radix Scutellariae by Capillary Electrophoresis and HighPerformance Liquid Chromatography[J].Chromatographic, 2008, 67:211-217.

    [11] 程翼宇, 陈闽军, 吴永江.化学指纹图谱的相似性测度及其评价方法[J].化学学报, 2002, 60 (11) :2017-2021.
    [12] 宁井铭, 张正竹, 方世辉, 等.指纹图谱技术及其在茶叶品质控制中的应用[J].中国茶叶加工, 2009 (3) :39-41.
    [13]

    Ma T, Huang C ela.Fingerprint analysis of Hawk-tea by high-performance liquid chromatography[J].Food Chemistry, 2011 (4) :59.

    [14]

    Song Guanquna, LIN Jinming, Qu Feng, et al.Study of Tea Digitized Chromatographic Fingerprint Spectra Using Micellar Electrokinetic Chromatography[J].Chinese Journal of Chemistry, 2003, 21:1325-1329.

    [15] 宋冠群, 董文举, 林金明, 等.茶叶指纹图谱的毛细管胶束电动色谱法研究[J].色谱, 2003, 21 (4) :359-362.
    [16] 罗一凡, 郭振飞, 许旋, 等.广东岭头单枞茶高效液相色谱指纹图谱的研究[J].食品科学, 2005, 26 (4) :206-209.
    [17] 张铭光, 袁敏, 袁鹏, 等.普洱茶热脱附-裂解色谱指纹图谱研究[J].华南师范大学学报:自然科学版, 2006 (3) :96-101.
    [18] 王丽鸳, 成浩, 周键, 等.绿茶数字化多元化学指纹图谱建立初探[J].茶叶科学, 2007, 27 (4) :335-342.
    [19] 宁井铭, 张正竹, 谷勋刚, 等.基于高效液相色谱的普洱晒青毛茶指纹图谱识别方法[J].农业工程学报, 2009, 26 (3) :243-248.
计量
  • 文章访问数: 
  • HTML全文浏览量: 
  • PDF下载量: 
  • 被引次数: 0
出版历程
  • 收稿日期:  2012-05-20

目录

    /

    返回文章
    返回