蓖麻及其衍生制品在食品工业中应用的研究进展
详细信息Research progress in application of castor and its derivative products in the food field
-
摘要: 蓖麻中含有丰富的蓖麻油酸、蛋白质及一些功能成分,因此其衍生制品在食品工业中具有广泛的应用。文章从蓖麻油、蓖麻饼粕蛋白及其他成分的利用等几个方面,对蓖麻产品在食品工业中应用的研究进展情况进行了综述。Abstract: Being rich in ricinoleic acid, proteins and some functional factors, castor and its derivatives products are widely used in the food industry.Developments in the study of application of castor products in food industry were reviewed from the utilization of castor oil, castor bean meal, etc.
-
[1] 潘国才, 丁爱华.蓖麻的综合利用现状[J].农业科技与装备, 2009 (1) :1-2, 5. [2] 阚建全.食品化学[M].北京:中国农业大学出版社, 2008:418. [3] GB2760-2011, 食品安全国家标准食品添加剂使用标准[S].北京:中华人民共和国卫生部, 2011. [4] 晁建平, 李响敏, 陈志玲, 等.蓖麻酸 (酯) 合成共轭亚油酸研究进展[J].中国油脂, 2009 (7) :34-37. [5] Ip C, Briggs S P, Haegele A D, et al.The efficacy of conjugated linoleic acid in mammary cancer prevention is independent of the level or type of fat in the diet[J].Carcinogenesis, 1996, 17 (5) :1045-1050.
[6] Belury M A, Nickel K P, Bird C E, et al.Dietary conjugated linoleic acid modulation of phorbol ester skin tumor promotion[J].Nutrition&Cancer, 1996, 26 (2) :149-157.
[7] Yurawecz M P, Mossoba M M, Kramer J K G, et al.Advances in conjugated linoleic acid research[M].Champaign, IL:AOCS Press, 1999:276-282.
[8] Ochoa J J, Farquharson A J, Grant L, et al.Conjugated linoleic acids (CLAs) decrease prostate cancer cell proliferation:different molecular mechanisms for cis-9, trans-11and rans-10, cis-12isomers[J].Carcinogenesis, 2004, 25:1185-1191.
[9] Zambell K L, Keim N L, Vanloan M D, et al.Conjugated linoleic acid supplementation in humans:effects on body composition and energy expenditure[J].Lipids, 2000, 35:777-782.
[10] Jahreis G, Kraft J, Tischendorf F, et al.Conjugated linoleic acids:physiological effects in animal and man with special regard to body composition[J].European Journal of Lipid Acience and Technology, 2000 (10) :695-703.
[11] Kelley D S, Warren J M, Simon V A, et al.Similar effects of c9, t11-CLA and t10, c12-CLA on immune cell functions in mice[J].Lipids, 2002, 37:725-728.
[12] Shen C L, Dunn D M, Henry J H, et al.Decreased production of inflammatory mediators in human osteoarthritic chondrocytes by conjugated linoleic acids[J].Lipids, 2004, 39 (2) :161-166.
[13] Mcleod R S, Leblanc A M, Langille M A, et al.Conjugated linoleic acids, atherosclerosis, and hepatic very low density lipop rotein metabolism[J].The American Journal of Clinical Nutrition, 2004, 79 (6) :1169-1174.
[14] 周倩, 刘佩, 李海霞, 等.微生物合成共轭亚油酸机理的研究进展[J].食品工业科技, 2011 (11) :468-474. [15] 张树军, 狄建军, 黄凤兰.以蓖麻酸 (酯) 为原料合成共轭亚油酸的研究进展[J].内蒙古民族大学学报:自然科学版, 2011 (1) :62-64. [16] 李桂华.共轭亚油酸的制备及其组成分析研究[J].河南工业大学学报:自然科学版, 2006, 27:7-10. [17] 李淑荣, 孟宪军, 吕加平, 等.产共轭亚油酸菌株的筛选和鉴定[J].核农学报, 2009 (2) :219-223. [18] 薛少安, 吕登仕, 李宝林, 等.蓖麻油提取物的抗癌作用研究[J].中国中药杂志, 1992, 17 (9) :560-561. [19] Fray G I, Jaeger R H, Morgan E D, et al.Synthesis of trans-10-hydroxydec-2-enoicacid and related compounds[J].Tetrahedron, 1961, 15:18-25.
[20] 佟拉嘎, 荣华, 林世静, 等.蓖麻油基精细化工产品的研究开发进展[J].北京石油化工学院学报, 2010 (1) :58-61. [21] Farbood M I.Fermentation process for preparing10-hydroxy-C18carboxylic acid andγ-decalactone derivatives[P].Eur:EP0578388, 1994-09.
[22] 宋焕禄, 刘晋芳, 吕跃钢.耶罗维亚酵母 (Yarrowia lipolytica) 发酵蓖麻油制备γ-癸内酯的研究[J].中国食品学报, 2007 (5) :102-107. [23] 陈洪嘉.新一代巧克力专用聚甘油蓖麻醇酯乳化剂[J].中国食品工业, 2001 (8) :22-23. [24] Wikman H H.Effect of the Emulsifiers Ammonium Phosphatide (E442) &Polyglycerol Polyricinoleate (E476) in Food Industry[J].China Food Additives, 2000 (2) :58-61.
[25] 郭岚香, 任泽胜, 刘颖.新型乳化剂-蓖麻醇酸蔗糖酯的合成与应用研究[J].中国粮油学报, 2006 (3) :163-166. [26] 吴杰.环氧乙酰蓖麻油酸甲酯的工艺研究[J].农业机械, 2011 (8) :61-63. [27] 邵丽, 谢文磊, 李会.蓖麻油深加工方法及产品用途[J].精细石油化工进展, 2007 (7) :51-53. [28] 孙媚华, 陈迁, 宋光泉, 等.蓖麻毒蛋白的研究与应用[J].广东化工, 2009 (9) :144-145, 162. [29] Tripathi BK, Srivastava S, Rastogi R, et al.Hepatoprotection by3-bromo-6- (4-chlorophenyl) -4-methylthio-2H-pyran-2-one against experimentally induced liver injury in rats[J].Acta Pharmaceutica, 2003, 53 (2) :91-100.
[30] Ferraz A C, Angelucci M E M, DaCosta M L, et al.Pharmacological evaluation of ricinine, a central nervous system stimulant isolated from Ricinus communis[J].Pharmacology Biochemistry&Behavior, 1999, 63 (3) :367-375.
[31] 张树军, 狄建军, 白靓, 等.蓖麻饼粕的脱毒及综合开发利用[J].内蒙古民族大学学报:自然科学版, 2011 (5) :549-551. [32] 赵学敬.蓖麻饼粕中植酸钙与肌醇的制取[J].粮食流通技术, 2008 (1) :44-47. [33] 蒋新龙.蓖麻叶与花总黄酮提取及含量测定[J].中国酿造, 2010 (1) :129-131. [34] 吉欣, 陈长亮, 张琳, 等.芹菜中黄酮类物质的提取研究[J].现代食品科技, 2006, 22 (1) :61-63. [35] Murphy A, Peer W A, Taiz L.Regulation of auxin transport by aminopeptidases and endogenous flavonoids[J].Planta, 2000, 211 (3) :315-324.
[36] 莫丽玲, 李盼盼, 陈雪, 等.影响蓖麻红色素稳定性的因子研究[J].化工技术与开发, 2010 (2) :15-17.
计量
- 文章访问数: 175
- HTML全文浏览量: 10
- PDF下载量: 244
下载:
