响应面法优化南酸枣皮中多酚提取工艺
详细信息Optimization of extraction process of polyphenols from Choerospondias axillaris peel by response surface methodology
-
摘要: 在单因素实验的基础上,利用响应面分析法对南酸枣皮中多酚类物质的加热回流提取工艺进行了优化。考察了乙醇体积分数、提取时间、提取温度和料液比4个因素对南酸枣皮中多酚类物质提取得率的影响,建立了4个因素与总多酚得率(Y)之间的编码水平回归模型。结果表明,最佳提取工艺条件为提取温度59℃、提取时间52min、乙醇体积分数52%、液料比30:1(mL:g),南酸枣皮中总多酚含量可达51.916mg/g,与理论值52.968mg/g基本吻合。响应面法所得的优化提取条件工艺参数可靠,可行性强,可为南酸枣皮中多酚产品的开发利用提供科学依据。Abstract: Response surface methodology was employed to optimize the extraction of polyphenols from Choerospondias axillaris peel residue based on one-factor-at-a-time experiments.The influences of ethanol concentration, extraction time, extraction temperature and solid-to-liquid ratio on the extraction of polyphenols were studied.A regression model for total polyphenols yield as a function of four factors was built.Results indicated that extraction at 59℃ for 52min with a 30-fold volume of 52% ethanol aqueous solution yielded the most total polyphenols, reaching 51.916mg/g, which was basically in accordance with the model-predicted value.In conclusion, the optimized extraction process is reliable and can be used for the development of products based on Choerospondias axillaris peel polyphenols.
-
[1] 唐丽, 李国玉, 杨炳友, 等.广枣化学成分的研究[J].中草药, 2009, 40 (4) :541-543. [2] 任仁安.中药鉴定学[M].上海:上海科学技术出版社, 1984:107-109. [3] 中国医学百科全书编辑委员会.中国医学百科全书[M].蒙医学.上海:上海科技出版社, 1992:204 [4] 李卫民, 高志.蒙药广枣的药效学研究概况[J].中国民族医药杂志, 1996, 2 (1) :41. [5] 温俊达.广枣的生药学鉴别[J].湖南中医杂志, 2001, 17 (1) :51. [6] 金莹, 孙爱东.植物多酚的结构及生物学活性的研究[J].中国食物与营养, 2005 (9) :27-30. [7] Wang Hua, Gao Xiangdong, Zhou Gaochao, et al.In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruit[J].Food Chemistry.2008, 106:888-895.
[8] A A L Ordonez, J D Gomez, M A Vattuone, et al.Antioxidant activities of Sechium edule (Jacq.) Swartz extracts[J].Food Chemistry, 2006, 97:452-458.
[9] 李俶, 沈佩仪, 吴华星, 等.Hartley方法优化菠萝枣皮多酚化合物提取工艺[J].食品科学, 2011, 32 (4) , 131-134. [10] 于江傲, 陈晓静, 刘本国, 等.响应面法优化石榴皮中多酚的提取工艺[J].食品工程, 2011, 164-165. [11] 吴兰兰, 汤凤霞, 何传波, 等.响应面法优化龙眼核多酚提取工艺的研究[J].集美大学学报, 2010, 15 (5) :22-26. [12] 李俶, 阎娜, 沈佩仪, 等.响应面优化荷叶碱盐提取工艺[J].食品科学, 2011, 32 (18) :54-58.
计量
- 文章访问数:
- HTML全文浏览量:
- PDF下载量: